Cantina Gueros - North Peoria

Food - we all lived the food and my 4 year old son only wanted the chips and salsa for his meal!Service - it was exceptional! We were seated quickly, drinks came quickly and so did the food! And this was at 6:15 on a Friday night! Every worker we interacted with had a smile, was willing to help and worked quickly!Decor - was fun! The music was loud enough I didn't hear others conversations, but quiet enough I could talk with my group at a normal level!

My drink was good (prickly pear margarita).... The food ...yuk‍ at lease what we ordered. We ordered surf & turf fajitas, carne asada burrito and pozole. The surf and turf fajitas, the vegetables were so burnt that it was awful bitter tasting, and we order fajitas out all the time I mean ALWAYS AND EVERYWHERE all the time, we could not literally taste the fresh vegetables, the steak was dry and the shrimp was super overcooked. The Carne Asada burrito it was meh... the posole. It was a red posole. It was greasy as all get out and it wasn't even that hot, heat wise. I felt like they took it out of the refrigerator, put it in a bowl and heated it up in the microwave and the stuff that was in.... They should have brought the cabbage, avocado lime and, the radishes on the side, they threw it all in the soup and mixed it up and it just looked like trash when I saw it. I thought what the hell is in my soup and it was so greasy!!!! I will say the chips were good and the salsa was good. Oh and I can't forget a Cadillac margarita for $19 GEEZ! thats just a way overpriced!

We had a friend staying in Peoria so looked for a restaurant close by her hotel.We found Cantina Gueros and stopped in for dinner.Our server was excellent. She was very pleasant and never left us waiting. Drinks were brought promptly and tasty. For dinner we each had a different entree. I ordered Enchiladas Suizas, our friend ordered the Pescado tacos and my husband ordered the Molcajete. The serving size was plentiful and the food was good but just not great. Molcajete is a favorite dish of ours and there was little sauce or flavor. Perhaps I will stop in for drinks and appetizers in the future if in the area.

What a great find in the northwest valley. My wife has celiacs so having gluten free options is a must for us. We started with a small Guac Con Granada and Cerviche. They were both very good choices. I highly recommend the Cerviche. For our meal we split the Molcajete with corn tortillas. The Guajillo sauce was fantastic. The carne asada was a little over cooked but we do like our steak medium rare. The service was fantastic from the moment we walked in until the time we left. Although a little over priced it was a very nice experience and we will definitely be back.

I was surat how much I liked everything. I'm from LA and I'm very critical of Mexican food. The service was great as was the Mezcalrita's. I had a fish taco and the stuffed Poblano with the white cheese sauce. Muy Rico !

We tried this place a few weeks ago. Overall, it has a nice variety of Mexican options. We ordered the Queso Elote which had a little kick but still a nice filling dip before your meal. It's on the thicker side but it won't harden up right away. That's a plus!! It's perfect with the chips that arrive at the table. The restaurant also has separate salsas that you can order besides the standard. I really enjoyed the pineapple salsa. It's dark, but has a wonderful sweet taste to it. Great with the salty chips. I ordered the gringo tacos. Yup, not a big fan of spice, but great to have that option. I wish I could say they were just like standard hard shell tacos, but there was a lot of grease on my plate. I tried the carnitas and barbacoa. You had to really eat over the plate to prevent oil from getting in your clothes. This would not be something I would recommend for the future. I would just stick to street tacos. My husband had the huevos rancheros. This is a solid dish for him. This visit he tried it with scrambled eggs and it was OK, but he would recommend over easy for your eggs. Also, if you can get tortillas on the side instead of in the dish, it will be a nicer dish. Overall, a good meal. I will just make sure to tweak my order a bit. It's a great place and is very decorative. A great list of drinks to get as well. I highly recommend making reservations on their website to keep the wait to a minimum.

Food and Service is great. Cory was phenomenal, such a gentleman and very attentive and accommodating.Support a locally owned business.

We grabbed two seats at the bar on a Tuesday night. The bartender was very friendly but over stretched. He appeared to be serving the dining room, bar, and preparing service tickets There must be a staffing issue. I ordered a tequila mojito that was decent, more sweet than I prepare at home. I ordered a guacamole topped with bacon and pickled onions and a flauta appetizer. This was a ton of food with three flautas and 6 ounces of guac. The flavors were typical nothing to set this apart from the 100's of other Tex Mex spots in Arizona.

Food is My Passion! Great Mexican in North Peoria. Ordered the carne asada burrito Guerrero style and it was very good. It was also enough for the wife and I to split. The must have item is the charred pineapple salsa which is free but you have to ask for it. Restaurant is clean and the ambiance is inviting. Our server Madi did a very nice job for only being here for 2 months. Overall this is Mexican I can recommend. We will be back. Break, Break, frozen pineapple Margherita was awesome.

Food was good but their blended drinks are not smooth. My pina colada was icy and chunky. Not sure how their normal drinks would compare.