Classic Cheesesteak wit (onions & Cheez Whiz!). Was able to snag a bite at the end, tasty! (5/25/23)
The Donnie
The inside of a Donnie
The Cheesesteak w/ Whiz
There is also a benches and pickup food next window
Menu and chips
steak, food
steak, food
steak, food
This is a current menu as of April 5, 2024.
Provolone cheesesteak with red peppers Yumyum
steak, food
The Kitchen Sink
outside
Signature steak sandwich is 11 inch
pepper steak goodness
Pepper Steak w/ Extra Cheese
Love it!
drink
First order right side of window. Nice service
Cheesesteak w/provolone
Donnie (cheesesteak with mushroom)
outside
steak, food
Chris C.
May 4, 2024
Solid cheesesteak in south Seattle. Small building selling fresh sandwiches. The bread is chewy and crispy - ideal for a steak and cheese. The meat is cut thin and grilled well. The onions were sweet and the peppers cut small. The cheese wiz brings it all together (their white American is also good). Order at the north end window and pick up at the south. Drink a coke while you wait - I've never waited more than 10 mins. All around a tasty cheesesteak. Highly recommended.
Read MoreDavid E.
Jan 11, 2024
Thank God for Colazzi's.I come from South Jersey and 2 things I missed the most, pizza and cheese steaks. Thankfully I have the cheese steak thing covered now. Very authentic from the rolls to the steak.Good value for the price.People that work there are nice as well.Make sure to grab extra napkins!
Read MoreJustin W.
Jun 23, 2024
I may have come on a bad day but for $15 dollars I got a steak sandwich with stale bread, unseasoned meat, and canned mushrooms. It tasted bland and was not appetizing.
Read MoreRegina M.
Nov 14, 2023
As a Philly native, have been wanting to check this place out for a while. Their limited hours have made it hard, but was it worth the wait. We both ordered the mushroom steak with onion & provolone. Brought them over to Georgetown Brewing Company less than a mile away.My partner immediately goes "it smells like Delco." Best steak I've had in the PNW. Even the rolls taste like something from back home! We will be back, I know they will taste even better with a Birds win! Fly Eagles Fly!
Read MoreVern J.
Jun 11, 2024
If you want a good cheesesteak, On The Go, this is your place Only outside seating and Togo ordering window so dress appropriate
Read MoreStephanie B.
Nov 16, 2023
Just ok cheesesteaks. I don't know what people were raving about but these are not the Philly cheesesteaks I know and love. They didn't even satisfy the craving I had. The cheese didn't envelop the meat, the meat wasn't juicy and the sandwich was only ok. The bread is nice and soft and the pickled peppers on the side were nice, but for $19 for the sandwich, a water and 0 vibes? I'll pass.
Read MoreJ. H.
Apr 6, 2024
Quick service! Just walk up to the order window, place your order, and in a few minutes, your cheesesteak is ready at the pick-up window. No dine in, but there are outside tables (for a sunny day!). Once you bite into the cheesesteak, you'll forget all about the weather anyway!
Read MoreEsther F.
Oct 29, 2023
First timer, got the Donnie (mushrooms) with white American cheese and without onions. Very tasty for sure, though wish the roll didn't get so soggy, fresh from the window.No inside seating, and 2 picnic tables outside.Friendly window service!
Read MoreEric R.
Mar 24, 2024
Calozzi's Cheesesteak's - Georgetown, SeattleCheesesteak Cust. Service Atmosphere Making Moves and satisfying customers! From rogue street cart and a rented propane grill; now a brick-and-mortar staple of Georgetown, Calozzi's did not disappoint. Overflowing with steak, plenty of mushrooms, and the cheese whiz was proportionate. Easy on the wallet - "I'll be back!" - Eric
Read MoreMatt S.
Mar 3, 2024
Made the trip to Calozzi's on a trip to Seattle. It did not disappoint! Funky little "hole in the wall" place but obviously is well know by locals. The sub was BIG and planned on just eating half and saving the other half for later. I didn't have the will power! :-P. It was so good and the side of peppers was the perfect combination. I had the signature with white American cheese.
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