Cala

We had the best experience here for my sister's bachelorette party. We called a few weeks ahead for a reservation and were given a private room! I paid $120 for a custom menu and champagne toast. We also received a complimentary welcome drink (I didn't realize this was already part of the package!) The restaurant was filled with bachelorette parties on a Friday night, so it was really special to have our own private room. It had a sliding glass door so we felt a part of the restaurant, but could also hear each other talk! Food was delicious - they were attentive to my sister's severe allergy, and beautifully plated. Would highly recommend!

Ambiance: Cute & trendy that feels like you are dinning a restaurant in Miami Beach. Cleanliness: Appears to be clean and well maintained. Taste: Every time we visit the food quality remains the same. We tried the funghi pizza this time and it was great. Might be my new favourite menu item. So flavourful!Service: My last visit we had quick and friendly service. I feel like their service has improved in the last year. Overall: A great place for a special meal. Monday- Wednesday seems the best time to dine. Weekends are very busy.

My friends and I came here for brunch on Saturday after leaving the airport. I loved the vibe and the interior in this place. They weren't able to seat us inside even though it was pretty empty except for 3 large groups, 2 small tables, and 2 at the bar when we arrived. It was very hot outside on the patio so we weren't too happy about that. The misters were on but it didn't really hit us at all. I felt bad for the dj playing outside in this heat. We didn't feel like searching for another spot so we just stayed. Our order: Mimosa Tray $703 Casamigos BlancoEgg White ShakshukaFlaming SaganakiTurkish Eggs x2Shrimp CocktailCala BurgerHuevos RancherosThe mimosa tray was split between 4 of us and there was enough for about 2 glasses each. It came with grapefruit, oj, pineapple and cranberry juice. My Egg White Shakshuka was delicious paired with the toasted pita. I would order this dish again. Very filling and I still had a little bit left! My friends all said they liked their dishes as well. However, 3 people in the group did have some stomach issues later that evening and we determined that it must have been from the Flaming Saganaki since the rest of us did not eat that. Besides that and sitting outside in 100+ degree weather, I would like to come back, sit inside and try another dish from here next time

This restaurant is absolutely beautiful and attached to an even more beautiful hotel that I go to often. I love Cala but the service isn't the best and I've been several times and each time; I feel disappointed in the service. The food however; is top notch!! From the presentation to the quality of the ingredients; everything is stunning! The flaming saganaki is set aflame in front of you and it tastes sooo good with the crusty cheese and focaccia!! All their desserts are 10/10 and the margarita pizza is one of the best in Old Town- so light and delicious

Incredible service! For a busy Friday night, Tyler was attentive to my party's needs. Great music and able to find seats at the bar fast. Definitely adding this to my weekly happy hour schedule!

Such a beautiful spot. Got a mocktail, it was okay, tasted like sunny D a bit. Started with the whipped ricotta and we were not a fan. Not sure if it was the pesto or herbs but it wasn't good. The bolognese and margarita pizza was good. The server was nice.

We chose this spot for a girls day brunch, and it was a fantastic experience! The waitress was incredibly friendly and offered excellent recommendations. The food was delicious, and we really loved the charming ambiance and music.P.S. The green tea shots were the best we've ever had!

Great food and ambience. Get the whipped feta and the salmon. The staff was awesome we were is from out of town and did not have a reservation. They went out of their way to find a way to get us seated. We loved the food, staff and atmosphere. Highly recommended

Decided to get this place a shot! The decor was have open, airy, full of plants, and stone work. It had a modern feel but with an art deco feel to it. I walked in and I wasn't welcomed right away. Three hosts were standing at the stand and looking down. One of them looked up and then didn't say anything. Not the best impression...After we got our table our waitress came and got our drink order. The drinks are amazing and very refreshing! Then we ordered the flaming saganaki and once it came to the table they set the cheese on fire to give it flare and some flavor. Then we got the giant meatball. The meat was so tender and the sauce was simple but delicious. The focaccia bread stole the show! It was airy, toasted perfect, and was some of the best bread we have had! For my entree I got the wagyu bolognese and it was so good! The noodles were hand made and the tomato sauce was just thin enough to cover the noodles evenly but thick enough to stick to them. Our waitress was nice and professional no issues! Maybe I'll try this place again during happy hour!

Haiku review:Came with a big groupBig espresso martiniWe suckled them downServers gave mean girlsThey are stunning it's ok The hummus was fire