Caffé D'arte

8:45 PM, and another 90 minutes before boarding for a 4 hour flight. Time to order a closing time pizza!This location is newish in Terminal N, the staff are customer focused, there is decent amount of seating around the coffee shop and it is very welcoming. The styling is somewhat modern which matches the terminal décor. It is easy to find and there is plenty of nearby waiting area seating with phone chargers (something you won't find in the other terminals A-D. We ordered a personal Hawaiian pizza and some drinks (coffee and an iced tea). The drinks were to us quickly and in about 5 minutes, so was the pizza. A special call out to the staff. They continued to take orders as they closed at 9. I never saw them turn anyone away but always told everyone they were closing and suggested they move on once they received their orders in a friendly way! Without doubt, the friendliest restaurant we'd seen in our 11 hours in this terminal!The de-caffeinated coffee was very aromatic and full bodied. The brewed iced tea was also exceptionally good. The pizza was hot and tasty, the perfect snack before a 4 hour flight.

this place is only good if you want a quick good hot sandwich. I got the Turkey Club Sandwich which includes: Sourdough bread, Turkey, Bacon Strips, Sliced Tomatoos, Provolone, Garlic Aioli, Lettuce. Which was 15$ and a mango smoothie for 5$ it was decent not the best but not bad either. Overall my meal was 22$.

This was a location at Gate N and I needed something to grab before a flight, so I said why not. They had a variety of options ranging from sandwiches to soups to salads to pastas to pizza. The food was ready in a timely manner after the order was placed.I went with the Italian Grinder ($14.95). It came with salami, black forest ham, provolone, tomato, red onion, lettuce, and pepperoncini on a toasted ciabatta bread with garlic aioli. There was also a side of bagged chips. This was not too bad. I would have preferred more deli meat present as it was too much bread. I was a little hesitant of having this toasted, but it ended up working together of what was actually there. Like mentioned, it would have been better with more filing. Will I go back? Perhaps.

Really expensive.$15 sandwiches$7 for 4 French toast sticksThe coffee was just ok to me.

Service was definitely great. In a busy airport, I'm sure it's easy to get jaded but the staff at Caffe D'arte was friendly. I only ordered a coffee in-between flights, specifically the Banana Nut Latte. It was good but admittedly didn't have a prominent banana nut flavor which honestly I didn't mind. It is located right next to a bank of gates so it is a busy area with lots of regular noise, but I would say that's to be expected. Will return the next time I'm in the Seattle Airprot.

So I appreciate this place for two reasons. They make the food quite fast, and they offer gluten free pizza. It is VERY hard to find gluten free food while traveling, especially in airports (and on the plane). I make sure to stop here before my flight anytime I'm flying out of N gates to get a pizza for my trip.

The pizza looked good on paper.The pizza looked good in the box.Unfortunately, the pizza didn't taste as good as it looked.I had my eyes on this Italian eatery earlier this year while I was trying to decide where to have an early dinner before my flight back home. That was back in January, well before I knew I'd be up here again just a month and a half later.Caffe D'arte is located at SeaTac Airport's North Satellite Terminal by Gate N13. They are directly across from Skillet and Bambuza Vietnam Kitchen. There is ample seating in front of the counter, and there are signs that say these seats are for customers only. The dining tables there also have outlets that you can use to charge your electronic device(s) while you are enjoying your meal there.They have a pretty extensive menu that includes pizzas, pasta, salads, sandwiches, and even coffee! Honestly, I was walking back and forth across various eateries trying to decide which restaurant to do business with, and then deciding which menu item(s) to select. I had such a difficult time deciding, and for whatever reason, the D'arte Speciale was calling my name. After reading the description, it sounded like a supreme pizza that would contain everything but the kitchen sink. Well, maybe not everything, but it seemed the most appetizing to me.The line to order wraps around a cart full of various snacks, and I grabbed a couple bags of chips before arriving at the order counter to tell Jackie that I also wanted a Caffe D'arte pizza. There is a $2 upcharge for a cauliflower crust, and I went with that thinking it'd be as good as the frozen cauliflower crust pizzas I've had before. The menu states that their pizzas are 10" in diameter.I asked Jackie how long the wait would be, and she said it'd be 5 minutes before my pizza would be ready. Only 5 minutes? Not bad! I would have guessed double that because at BYO pizza places, I'd have to wait about 10 minutes, but then again, Caffe D'arte is not a BYO place, so it would be rather foolish of me to be comparing this airport pizza shop with MOD, Pieology, and Blaze.The wait was indeed 5 minutes before my name was called out. I was sitting at a table directly in front of the order counter because there was sanitizer next to the tablets, and I wanted to squirt some on my hands before feasting on what I was hoping would be a decent pizza. Unfortunately, it was only half-decent at best, and that's me being generous.As soon as I picked up the first slice of pizza, the slice was so flimsy that most of the cheese and toppings fell off and onto the rest of the pizza. Better than dropping on the floor at least, but that was quite the disappointment. This is one of those rare times when I'd say it could have been better to eat the pizza cold instead, but I continued to press on, hoping that maybe the remaining slices would still taste good.With so many toppings listed on the menu, I thought the pizza would taste fabulous, but it did not. The pizza as a whole was quite bland, and none of the toppings, even the cheese, added much flavor, if at all. Maybe it would have tasted better had I not gone for the cauliflower crust upcharge, but if I were to make a return visit, I'd probably try one of their pastas or sandwiches instead.I'm glad I tried this place, but I just don't recommend it at all whatsoever. It's one of a few eateries at the N Concourse, which you'd need the SEA Underground to get to, and that's unfortunate because the main terminal has a much wider variety of restaurants to cater to all different types of cuisines. I'd be open to trying Caffe D'arte's pastas or sandwiches if my next flight out of SeaTac is also at an N gate, but I'm definitely not setting high expectations after such a disappointing pizza! No joke, but I actually decided to go to Bambuza afterwards to try something that could make me forget about that lackluster pie.After eating my first slice, I realized I forgot to get napkins, and I went up to Jackie to ask for some. She told me they were at the opposite end of the counter, which was quite a long walk! Seriously?! I had to leave my phone *and* my pizza unattended just so I could fetch napkins? Super lame! Even more of a reason to not get a pizza here. Why not just make napkins readily available at the counter or even at the dining tables instead of making customers walk all the way to the other side??Overall, not a fan. I like pizza better than salad, but this pizza was worse than the salmon salad from Skillet. I really hope my next flight out of SeaTac won't be at the N Concourse; otherwise, I'm going to have to pick something up before boarding the SEA Underground.

After an overnight 5 hr flight into Seattle and getting off the plane at 7 am, cup of coffee is all that was in mind. Caffe D'arte was a great spot to grab both some freshly brewed coffee and a comfortable spot to relax for a bit. It's located at the N-terminal and can't miss it. The staff cheerfully greeted every single customer.... I recall as I sat and drank my morning coffee and thinking of the long day ahead.

I arrived at gate N earlier then predicted and I wanted a drink. I ordered their strawberry and mango smoothie 12oz through the line that went pretty fast in my experience. After siting for about 3min, they called my name and my order in the other side far left of the store. The strawberry flavor dominated with some mango on the side. I think it was extremely sweet and I had hard time finishing it.

Saturday, afternoon, non holiday weekendSlow day, no one in line. Sat at the chairs and tables provided by the Cafe, we ordered through the kiosk, our drinks were completed within 4 minutes.Order with the mods:Latte - not too hot Mocha - not too hot Came out perfectly made, nice foam on top, coffee itself has a tobacco flavor to it. Not sure where they source their beans but it's unique from what I've had in other coffee spots. Mocha was perfect, not too sweet, tastes like a mocha should, chocolate latte. (Whenever I order with Starbucks it's so sweet)Really enjoyed the coffee, nice pleasant seating arrangement, lots of space. Next to my gate!