Cafe Turko
Cafe Turko
Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper. Comes with 1 Pita bread
Roasted beet hummus with tahini. Comes with 1 pita read
Garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love. Comes with 1 bread
Creamy and unique taste of this yogurt based cheese, olive oil and zaatar. Comes with 1 bread
Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, zaatar and fresh herbs.
Vegetarian stuffed grape leaves with an aroma, added with handful of herbs and spices, served on a bed of greens.
A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the Mezzes list to make your platter.
A real platter of the rainbow: samples of 4 colors of hummus choices. Comes with 2 pita bread
A real platter of the rainbow: samples of 4 colors of hummus choices.
Sauteed spinach, onions, garlic, tahini and 7 spices. Comes with 1 pita read
Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.
A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper. Comes with 1 pita Bread
Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds.
Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles.
Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans and walnuts, and a dash of hot sauce, sumac and zaatar.
Lamb. For the ones who cannot get enough of tender juicy Turko lamb: served with seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives Turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint, and Urfa pepper.
Vibrant salad with goat cheese (popular in Eastern Turkey), homemade Turkish pickles, chopped Turkish apricots, and walnuts served with pomegranate vinaigrette.
Originated in Aegean Coast: a bundle of roasted vegetables-eggplant, cauliflower, zucchini, and Brussels sprouts served with fresh greens, Turkish olives, grilled eggplant dip and olive oil, sumac, and Urfa pepper mixture which is the last touch.
Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.
Crispy green Falafel rings comes with tasty Turkish salad with fava beans dressed with tahini dressing and hummus on the side
Doner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and crumbled feta cheese.
Eggplant moussaka wrapped in warm pita served with fresh greens and feta cheese. and crumbled feta cheese.
Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.
Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, a splash of lemon juice, and crumbled feta cheese.
Greens, Turkish olives, fresh herbs, seasonal greens, touch of Aleppo pepper and pomegranate molasses.
Served on a layer of grilled eggplant and yogurt sauce with salad greens and a drizzle of pomegranate molasses heavenly.
Homemade stuffed grape leaves, tomatoes, pickled beets, salad greens, touch of garlic and tahini sauce and crumbled feta cheese.
Grilled beef strips served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles.
A plate for Ali Nazik Fan Club members: both lamb, chicken and grilled vegetables in one plate served with salad and hummus. Gluten free.
Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings. Gluten free.
Sauteed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce. Gluten free.
A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri. Gluten free and spicy.
Popular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper.
Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. Gluten free.
Plump and tender lamb cubes served with tumeric, ginger and cinnamon seasoned sweet and tangy golden Turkish apricots dressed a handful of slivered almonds. Gluten free.
Sauteed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad with homemade pickles. Vegetarian.
Baked eggplant and seasonal vegetables sauteed with olive oil and garlic, optional feta cheese topping. Vegetarian and gluten free.
Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers. Gluten free.
Apricot (dried) stew with sauteed garbanzo beans , leeks, garlic, red bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy golden apricots seasoned with turmeric, all spice and cinnamon, topped with crushed almonds. Gluten free.
Grilled chicken skewers, koftes and lamb skewers, pickles and herbs seasoned with sumac and Aleppo peppers. Gluten free.
Juicy, finger like, oval shaped grilled beef patties served on top of fresh parsley, onion and sumac bed with garlic and yogurt sauce on the side. Gluten free.
Olive oil toasted pita bread wedges topped with zesty tomato sauce and butter yogurt garlic sauce and mini kofte kabab, served with a bowl of salad and vegetables.
Grilled spiced up chicken served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles.
Green crispy, spicy felafel donuts served with salad, tahini sauce homemade pickles, fava beans , hummus and rice
2 oz
Turkish coffee foamy, strong delicious sop by sip
With fresh spearmint leaves
Hearth warming Turkish chai with cinnamon,cardamon and cloves topped with crushed walnuts and coconut flakes
Made out of Mediterrenean tea
Turkish apple tea , all time favorite
Imported from Turkey
A bowl of well known Turkish hearty red lentil soup made with sauteed carrots, onions, potatoes, turmeric and mint... Refreshing and filling. Vegan , comes with a warm Pita bread ...
A bowl of well known Turkish hearty red lentil soup made with sauteed carrots, onions, potatoes, turmeric and mint... Refreshing and filling. Vegan , comes with a warm Pita bread ... COMES WITH Turko salad with greens, olives and pomegranate dressing.
Mezze sampler
Bird Nest
Ali Nazik with Chicken
Ali Nazik Mania
Chocolate baklava
Muhammara
Rainbow Hummus Plate
Dinner 06/05/22
Rose Mocktail
Falafel my way Plate - Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce
Beyfir Kebab (beef doner) and Adana kebab
Hummus
Dinner 06/05/22
Adana Kebab
food
Velvet sip ($5), homemade ayran ($5) IG: @ohmyono
Turkish Tea ($4)
Rosewater lemonade
food
burritos and wraps, food
food
Wilma S.
Mar 8, 2024
I must admit it has been a few years since we've been to Cafe Turko, but the prices were incredibly high for the same food as 3 years ago. Being charged $4 for a tiny plate of sliced cucumber/carrots to go with an appetizer along with another $4 each for tiny plates of pita is over the top. We still didn't have enough pita / veggies to eat with the $29 Orient Express Appetizer plate (5 small portions of various options). I would really love to see the pita bread at least come with the appetizer. The service was lovely as usual and fortunately was able to give us a refill on our tiny glass of sage tea at no extra cost ...already $6 per glass. I don't think we will be back because it was over $200 before tip For 4 people. Large appetizer, 3 sage teas, 1 orange blossom tea, 4 meals and 2 desserts. We used to love going to Cafe Turko, but the $$$$ is a barrier at this point for what you get.
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Yen L.
Jan 14, 2024
It's been five years since I visited this restaurant and I can't say enough about this place in Fremont. The atmosphere while eating here is quite lovely. The interior design makes me want to look around and be at awe with the colors, glass, and umbrellas. The food tasted wonderful as I remembered. This round, I wanted to try out one entree through a fellow yelper's review: Falafel My Way Plate and one pida entree, which my friend and I decided to go with Karışık pide (which contain a good amount of meat). To go along with our food, we ordered Arnold in Türkiye, which is half lemonade, half Turkish black tea. The drink was quite refreshing as it was not too sweet and goes along with the carb-focused entrees. The Falafel My Way Plate is a type of dish where all different food component combined makes every bite really enjoyable. Make sure to grab a little bit of rice, a bit of crispy falafel bonbon with hummus, and veggies on your spoon. The pide was great choice too with the amount of meat and cheese for two people. Also, the crust is thin enough to consume as well! Through catching up with my friend and when the food arrived at our table, I felt like it didn't take that long. Seeing everyone being helped around us shows the good service, especially during dinner time. If you're ever in the area, definitely stop by here and go explore around this area afterwards!
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Pearl W.
Mar 15, 2024
The food is okay, not fantastic but still good. A little bit on the expensive side for what it is. You can find better middle eastern food in Seattle for the price. However, the food is pretty, the ambiance is beautiful, and the service great. The yogurt drink was something I've never tried before and I didn't expect it to be salty! My friend loved it though - I do appreciate how they have unique items on the menu!
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Amartya R.
Jan 10, 2024
Price: $$, ~$50 for twoFavorites: Beef beyti, aromatic lambTip: Ask for hot sauce, it goes well with spice!The food and experience here are simply magical. Walking past an actual piece of the Berlin Wall into an elegant space, complete with ornate umbrellas cascading from the ceiling, sets the scene for an appetizing adventure into warm, soulful Turkish cuisine. The staff was kind, pointing out recommendations and clarifying how things would taste. My friend was visiting from Hawaii and neither of us had tried Turkish food. I'm glad we could share a comforting foray into delectable entrees that left us content.The beyti is rightfully famous. The lavash wraps with tender doner meat and gooey cheese are delightful finger food. Adding a dip into spicy and yogurt sauces only heightens the already tantalizing flavors. But the star for me was the aromatic lamb, with its sweet apricots that beautifully offset the rich spices and nuts. Lamb is my favorite protein across many cuisines and that continues to be the case after my first foray into Turkish food.Fremont is a museum of cultural delicacies and Café Turko paints a delicious part of the mosaic.
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Shantala A.
Feb 11, 2024
Went back again last weekend for dinner and tried some other interesting items. Eggplant Beyti, the rose mocktail and ordered everything else from the previous time. Food was as good as the first time. We managed to snag a table on a Saturday evening! Service is quick and courteous. You get a free tea for check-in and the Turkish music and vibes is just fantastic. Don't mind the long drive to eat the most amazing mezze. Highly recommend!
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Nikita S.
Dec 17, 2023
Ambiance (3/5) - Liked the set up. Turkish Vibes. Food (3.5) - Ordered Ali Nazik Chicken with rice and salad and Beyti chicken. I highly recommend the Ali Nazik, the chicken was very tender, juicy, seasoned well and perfectly complimented the eggplant sauce. The salad dressing was very good as well. however the rice seemed to be undercooked and not seasoned well Beyti Chicken was a little bit dry for me. however, the chicken was tender and juicyI will definitely go back for Ali Nazik Chicken
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Seth L.
Nov 30, 2023
Fantastic and delicious Turkish food options! The staff were nice and friendly as soon as we walked in, got us a table and recommended some options to start.We started withRainbow hummus plate was good. Gives you different flavors for everyone. Ordered muhamara with it. Also great flavortCappadocia kofte kebabAli nazik with lamb is also really good. Highly recommendedGreat service and experience of Turkish food. If I'm ever back in Seattle I'll definitely stop by again.
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Mariel A.
Mar 26, 2024
I've eaten here twice now. The interior design is so beautiful. I love how open and light the space is. The drinks are beautiful and everything was delicious. The servers were also very kind and attentive. The rose mocktail was especially good and they have so many different yummy hummuses.
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Julia Z.
Oct 22, 2023
Disclaimer: Had this at a party, so I didn't pay.They had falafel, rice, chicken, and eggplant. I came to the party not all that hungry, but once I had some of the chicken I couldn't help going back again and again for more. The eggplant dish was also quite good, as was the rice. The falafel was okay, but I think it also suffered most from being colder.Overall I would definitely go to the restaurant to try more of their dishes! Very tasty.
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Neha N.
Mar 20, 2024
Super delicious and vibey cafe up in Fremont! I love love the mezze dips they had. They are so bright and colorful, and each one is a unique flavor. They have a few options and each one has 5 - 6 dips to share.The main course I had was good, but I was mainly impressed by the appetizer dips. I don't think I would go back for the mains, but would just go to sit, have a coffee or sweet treat, and some dips to share! The ambiance is really vibrant and colorful. This is definitely a fun spot to share with friends!
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