Holy crap this was the BEST eats I had on my most recent Nashville trip!!They have an insanely large variety of coffee options to start, both normal selection as well as some that you might never see at most coffee shops - turkish coffee made in the old fashioned way, and an insane number of alcoholic coffee options. It took me quite a while to settle on the alcoholic coffee: "Cappucino la scala" - cappuccino italiano with chocolate and almond liquer. It comes with the alcohol on the side because the waitress explained that they are quite proud of their coffee there... and LET ME TELL YOU. My first sip of that cappuccino and I immediately understood what she meant - it was the best coffee I've had in FOREVER. Perfectly balanced and left me wanting for more. The liquer was also quite tasty to sip, but I did add it into my coffee towards the end. 10/10!!For brunch item, I ordered the egg white omelette and swapped the goat cheese for swiss. It was absolutely delicious!!! All the ingredients tasted extra good, I was shocked but definitely think Nashville has an upper hand when it comes to brunch compared to Los Angeles. 9.5/10!For dessert, we ordered the frutti di bosco, 11/10! It was actually the highlight of the meal if you can believe it - a shortbread pastry base filled with Chantilly cream.... Just so light and perfectly tasty without being too sweet. 100% dreamed of having another slice the days after. If you're in Nashville and looking for breakrfast/brunch, look no further. This is absolutely the best in town. PS the service was also so so friendly, I loved the vibes in this restaurant!
Read More
