Cafe Flora

I'm not vegan but this food was excellent. I had the eggs with beans and potatoes. Eggs were extra good. Potatoes were so good i didn't have to add anything to them. The hot chocolate was extra good since it was not too sweet yet very tasty. Service was exemplary. Constantly refilling with glass with Seattle water. Highly recommend. Buen Provecho

Food: first time to try vegan. It's ok, not so thrilled about. Service: good customer service--helpful and polite.

Everyone seems to love Cafe Flora but I felt that our experience was pretty average. The place is super cute and we were able to snag a table right away even though it was a Saturday morning. Service was good.The part that was a bit disappointing was the food. I got the Roasted Potato & Scallion Belgian Waffle which I was excited about because you don't typically see a savory waffle as an option. However, it was undercooked and quite mushy. Unfortunately, I couldn't get over the texture and could barely eat half of it.We also got the mochi beignets but the oil must have been too hot because our beignets, even though they aren't your typical ones, were more similar to small dark disks that were very dense and sitting in oil too hot that they needed to probably remove sooner than expected to prevent burning. The table behind us also got beignets after us and theirs looked much nicer looking.Coffee also wasn't too good - very acidic.The only thing I really enjoyed food-wise was the salsa which actually had a kick.

What a beautiful cafe with delicious options! Came here on a Sunday morning at opening time and it wasn't too crowded. They have a little parking lot on the side. Service was very warm and friendly. We were seated in their greenhouse looking room and it was so pretty! Love the atmosphere here! We started our morning with the golden milk latte and the passion fruit nog. Both tasty. The nog is on the more tart side and reminds me of a smoothie. Food: + cinnamon roll- pretty tasty! + mochi beignets - tasty but not as fluffy as we'd like. More of a dense cake texture and the sauce kind of made it taste similar to a jelly donut! + egg frittata with peppers and mushrooms. This was super good and we paired it with the cheesy grits! Grits were also really tasty! Ask for a side of hot sauce, it pairs well with the eggs. Overall, this spot is a little pricey but the ambiance, service, and food made for a really nice experience!

Vegetarian food heaven, walking distance of the arboretum. Cute atrium seating makes you feel like a lil plant.Pricey for sure, but not as bad if you split dishes with friends (emotionally that is, still costs the same-but worth it on special occasions or if you got that $$)Good flavor, good portions, creative takes on classic options (golden milk crème brule, Italian burger, mushroom French dip to name a few)

Totally blown away by this spot. The food was phenomenal and reasonable priced for how good it is. Am not saying it is cheap by any means as it is not but the dishes taste of high end caliber and everything I ordered was under $25. The Turkish cauliflower polenta is a must try, fantastic dish. The kimchi black bean burger I had gluten free which came is a wrap was phenomenal and had a delicious salad to go with it. The spring pea hummus also super good. The king oyster & morel risotto was also very good. I ordered and ate a lot at this restaurant and if I were to suggest a few dishes it would be the Turkish cauliflower polenta, the kimchi black bean burger, and the spring pea hummus (with house made pita which is great if you order gf). Really a pristine experience here. Rare I am as satisfied anywhere. Highly suggest cafe flora over plum bistro, as the prices are ridiculous at plum bistro. Please come here and order the dishes I am suggesting! The waiter/waitress will assure you and guide you also. Great restaurant for vegans and non vegans alike. Menu super well labeled.

First time in Seattle, stopped here for a lovely family brunch. The ambiance was charming. Our waitress was great; super attentive and friendly. The drip coffee was so delicious. My sister got the asparagus, leek, and spinach scramble with tofu and roasted potatoes. She appreciated the egg/tofu option on almost all the menu items, as a non-egg eater. She found the tofu delish, and the potatoes nice and crispy; thoroughly enjoyed. My cousin got her go-to faves of a Caesar salad and the biscuits and gravy. I did the same scramble as my sister but with eggs and cheesy grits -- loving the customization! It was delicious and a very satisfying portion. I also got a biscuit on the side because I couldn't resist. It came with ginger rhubarb jam () and butter. I also got some ketchup and hot sauce on the side for my scramble which were both really yummy. Our waitress was very attentive to any allergies or non-preferred food items and checked with us about every portion of our meal. It was a great way to start our trip!

This is a fantastic brunch spot and I loved it! I wish I had had more time to sit and soak up the lovely vibe of this place with all the greenery and natural lighting and fountains. Everything I had was delicious, and I ended up getting an all vegan meal, even though I'm only vegetarian, and it was perfect! Highly recommend the cinnamon roll. I also loved the southern breakfast plate because it's so hard to find good vegetarian biscuits and gravy (let alone vegan!). The lavender latte was perfect and I had an excellent time reading after my meal for a bit. The server was also very attentive and helpful when making my selections!

We stopped in on a Tuesday night for dinner. The space is lovely, and Logan was great - he told us the menu was new and explained the changes.I am gluten-free, and not only were many things naturally gluten-free, but most of the things that weren't could be prepared gluten-free with no upcharge (GF people know how big a deal this is).We had two apps (snap pea hummus and arancini) and two entrees (risotto and polenta), plus one cocktail (The Optimist) and a glass of wine). Everything was delicious. The snap pea hummus (with whipped garlic and a little snap pea tendrils salad) was amazing and unexpected, and the arancini with nettles was incredible. Entrees both were top-notch. I could go on for a good long while, but I will just say that if you haven't been there in awhile it's worth checking out.

It was SOO nice. Food is great, staff are always kind and friendly. There is always a wait but that's only because it's so good! I always get on the list then take a walk in the nearby park. Worth every minute!