Main Course
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M01.Fried Rice - Green Curry
Stir-fried jasmine rice with zucchini, Chinese eggplant, bell pepper, basil leaves mixed in green curry sauce served with Thai pork jerky
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M02. Mongolian BEEF
Beef, carrot, yellow onion, scallion, mushroom and sesame
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M03. Spicy Thai Southern
Ground pork and shrimp with bitter bean (sator) stir-fried with thai southern-style spicy curry paste
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M04. PAD THAI Goong Mae-nam
Fresh river prawns, fried bean curds, bean sprouts, chives stir-fried with noodle in signature pad Thai sauce
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M05. BANGKOK PAD THAI
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M06. PAD MEE KO-RAT
Fine rice vermicelli noodles stir-fried with pork belly, bean spouts, and chives in spicy-tamarind sauce
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M07. KHAO SOI
Thai northern-style curry sauce with chicken, egg noodles, pickle mustard, roasted chili, green onion, red onion and cilantro topped with fried crispy noodles
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M08. AZ Water Fall
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Mxx. Pad Woon Sen
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M09. Kha-Nom Chine Nam-Ya Pu
Rice vermicelli noodles, crab meat in fish curry sauce served with boiled egg and a side of fresh vegetables
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M10. DUCK CURRY
Roasted duck meat, lychee, rambutan, pineapple, grape, cherry tomatoes, Thai basil in red curry sauce
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M11. PANANG Beef Brisket
Tender beef brisket in penang curry sauce. Topped with shredded kaffir lime leaves and shredded peppers
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M11. PANANG CURRY other choice
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M12. MASSAMAN Gai
Chicken, potatoes, yellow onion, carrot and peanut in massaman curry sauce
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M13. Gang Ka-ri (Yellow Curry)
Yellow curry with chicken, potatoes, onion, carrot. Topped with fried shallot & scallion
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M14. Gang Kiew Waan ( Other Choices )
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M14. Gang Kiew Waan Nuer (Green curry beef)
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M15. Gang Pu Bai Cha-plu
Betel leaves, crab meat in Thai red curry sauce
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M16. Ta-lay Pad Phong Ka-Ri
Fried soft shell crab, shrimp, calamari, yellow onions, bell peppers, and Chinese celery stir-fried in curry powder sauce. (Sauce contains dairy & eggs)
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M17. PAD CHA Seafood
Seafood combination sauted with roasted chilli, fresh garlic, green bean, young pepper corn, krachai root, yellow onion, bell pepper, basil & kaffir lime leaves
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M18. CHOO CHEE Rainbow Trout
Fried whole rainbow trout topped with thick red curry sauce
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M19. PLA SAMROD
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M20. PINEAPPLE Fried Rice
Shrimp stir-fried with jasmine rice, fresh pineapple, yellow onion, cashew nut, raisin & egg
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M21. CRAB Fried Rice
Crab meat, yellow onion, eggs, cherry tomatoes, scallion and cilantro stir-fried with jasmine rice served in choices of regular size or family size style
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M21. FAMILY-CRAB Fried Rice
Crab meat, yellow onion, eggs, cherry tomatoes, scallion and cilantro stir-fried with jasmine rice served in choices of regular size or family size style