Cacio e Pepe Trattoria Romana
Cacio e Pepe Trattoria Romana
LINGUINI ZOZZONA
CALZONE FRITTO (left) CARCIOFI ALLA GIUDEA (right)
Can't recall name. Puff pastry with sweet apples inside and drizzled with caramel sauce. Yum!
Melanzane Parmigiana perfection
food
food, paella
food
food
oysters and mussels, food
drink
food
food
food
food
food
food, dessert
pasta dish, pasta, food
food
food
crepes, food
Bar
Marcos A.
Jul 20, 2024
Gabriel estaba magnifico, del servicio y con su sonrisa. Aqui los recibe con exito y orgullo.
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H A.
Aug 7, 2024
I love this place! The decor/aesthetic is just phenomenal! They really knocked it out of the park, creating a beautiful atmosphere that transports you to Italy. The food is delicious and you can tell some love went into it. I visited a couple of weeks ago and decided to stop by for take out. Tayla (sorry if I spelled your name wrong!) and Sofia took such good care of me while I waited for my pizza margherita to be ready. This is a top notch team and I'm so lucky to have this place across the street from me. I sat at the bar and all I can say is, man, what a clean bar! It's those small details that mean a lot. It's those small things that truly display the level of attention to detail at Cacio e Pepe. I 100% recommend visiting The Seventh House, the absolutely GORGEOUS speak easy in back after you've enjoyed a lovely meal at Cacio e Pepe. I see myself becoming a regular here, whether it is sitting at the bar for happy hour or getting take away.
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Erika P.
Aug 11, 2024
Food 7/10Service 6/10 Ambiance 8/10Came here for my anniversary dinner and it was ok. Food was decent but I was very turned off by our waiter. She wasn't attentive or friendly. She took forever to get our order and seemed to be annoyed when I'd ask questions about the menu. She didn't really check on us and seemed to be super dismissive. We came on a week day at night and it wasn't busy at all. Loved how beautifully decorated the place was. Not sure if I'd want to come back, but I'm glad I tried something new.
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Courtney C.
Jul 30, 2024
We must have come on an off-night (Sunday, July 14th).My husband and I hired a babysitter and ventured out for Date Night. They were super understaffed - two people visible on staff that night. The woman playing host was also our server, and later busser and food runner. She was kind enough, but seemed disheveled (messy hair, unbuttoned and untucked blouse, etc), but that could have been because she was working all the roles. It actually seemed like someone might've not shown up to work or walked off on a shift because they were incredibly behind. At one point I counted 12 uncleaned tables, piled with dishes. I had a house red wine, and that was good. We ordered the bruschetta, which was a little different than typical, but I thought it was good. We also had the beet salad that was average (the description made it seem more scrumptious than it was). We split the cacio e peppe, and thought it was fine. We have eaten it many times elsewhere, including multiple dishes in Rome, and this was okay. Frankly the frozen Trader Joe's version is surprisingly delicious, and was better than what we ordered here. We declined dessert.
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Uginea P.
Aug 14, 2024
First time here since their opening. When I walked it, I immediately noticed that the space was smaller for those who use to come to Seventh House because they put a wall up to divide Cacio e Pepe and Seventh House Speakeasy. But it was very nice inside, I actually liked it smaller, it felt more intimate. The place was not too busy when we arrived, but our waitress was great, even offering suggestions she liked and was very attentive. Now the food, it was amazing and we will be back. We stated out with the artichokes as an appetizer which was to die for as I needed more bread to soak up the juice, followed by a salad. Although the salad just had lettuce and tomatoes the dressing was tasty. For the main course, we had the LINGUINE AI GAMBERI and the MELANZANE PARMIGIANA which was to die for. PLUS, Seventh House is now a speakeasy behind Cacio e Pepe.. Great times.
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Bridget B.
Aug 5, 2024
I am a huge fan of the cacio e pepe dish as an Italian so I had high expectations for this spot. The bruschetta appetizer was AMAZING. My favorite quality in an italian spot is having minimal high quality & fresh ingredients like EVOO and tomatoes. This place definitely delivered. The service and ambiance were 5/5. I'd give the cacio e pepe a 4/5 only because of the dominating truffle flavor. I love simple cacio e pepe so that did throw me off. Delicious and would return nonetheless :)
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Dr ED M.
Aug 12, 2024
The service is A plus, the food excellent, fresh pasta, and the ambiance is chill. They were able to make all of our food vegan as they were not busy; Which tells me everything that's made. There is fresh order very hard to find nowadays and a lot of the restaurants as everyone's trying to make a profit.
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Emmett T.
May 23, 2024
The revolving door continues at this North Park corner suite. The owners have rebranded from a tarot-themed bar/restaurant to a more conventional Italian eatery. Cacio e Pepe is at least the third Italian concept that has recently debuted from the San Diego Dining Group. I was not aware until afterward, but there was a speakeasy in the rear that still serves up the libations of its predecessor. Weekends feature brunch from 9 am to 2 pm and then happy hour from 2 pm to 4 pm. In a back corner near the kitchen was a chamber that displayed cured meats and fresh pasta hanging from multiple racks. A six-seat countertop bar was to the left of that setup. The rest of the room could hold about 50 diners while some sidewalk tables were available for al fresco dining. The food menu listed the typical Italian categories of antipasti, insalate, sides, pasta, pizzas, and entrees. There was a stuffed version of pizza available too which not many places offer.My selection was the Sugo e Polpette. Meatballs, Italian sausage, and baby pork ribs were cooked in a wine tomato sauce with twisted pasta strands, gemelli(?). The server grated some fresh pecorino cheese on top of the dish. The serving size was not huge, however it was priced very reasonably at under $20. The meat on the ribs was very tender and flavorful. I preferred the version here compared to one I recently sampled in the Kensington neighborhood.
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Celia E.
Jul 26, 2024
Where do I even begin. Gloria was amazing! Super friendly and great service. Food was great as well. Good atmosphere.
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Diego H.
Jul 9, 2024
Great food and location. The brunch menu had so many good things to choose from it was hard to decide! I had the Monte Cristo and I loved it.
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Rated: 4.2 (1492 reviews) · $$
New American, Breakfast & Brunch, Italian
