Cabbage Patch Restaurant & Catering

Very average food in kind of a dumpy house. It's as cluttered as my odd aunt's house. Chairs randomly stacked in the upstairs dining room. Stuff sitting around and weird ambiance. There's a huge opportunity to make this place look cozy and cute but it comes off a little under loved and junky.The food tastes mostly out of a box from Sysco, no seasoning on anything, no real interesting choices. It would be tolerable if it were on the cheaper side, but for basic food done just okay, I expect the price to be about half the price I paid. $19 for a Denver omelet with only cooked potatoes as a side. I want to like it but I'd rather go to Dennys. It's the same food but cheaper.There's a lot of potential, I hope they get better.

After years of passing this restaurant by, I finally stopped in with a group of family members one Sunday afternoon. The Christmas decor inside was festive, and the set up of the restaurant was reminiscent of a family dining room. Each staff member we interacted with were polite and friendly. We were brought a plate of scones and jam to savor as we decided on our menu choices. These were delicious. I appreciated the variety of options on the menu. The kids menu was great! I ordered the chicken pot pie. The filling was delicious, but the puff pastry on top was a bit much (disproportionate to the amount of filling). The consensus after we ate was that the food was fine, but not anything out of the ordinary, and perhaps not worth the price. TL;DR: Pros- wonderful staff, yummy scones to start, homey feel, large variety of options on the menu Cons- (Not really a con but) The food was not quite worth the price, and not anything extra special.

It seems that one of the most challenging things in life is deciding where to eat. My friends and I ended up at The Cabbage Patch in the beautiful town of Snohomish.It's located in a house conversion restaurant right near the river. The food, service and ambiance are on point. I will tell you they have some beautiful bathrooms I have ever seen. I'm in love and can't wait to go back.

Well... I took my wife here for what I thought would be a nice birthday dinner, but everything was pure mediocre. This is definitely not a place I want to go back to. It might be good for business lunch or something like that. The food was not outstanding at all and the ambience is just a little bit off.

Ambiance nice. Food was mediocre. Went on Valentine's night. Ordered Tenderloin Medallions. First, they weren't medallions and they weren't tender at all. They were chewy and I couldn't eat them. Husband , who isn't picky and doesn't complain, ordered Alfredo with chicken and called it "mediocre ". Dessert wasn't any better. Apple crumble pie with vanilla ice cream had my mouth watering but it tasted of canned apples overly sweetened. Service person was nice but not exactly helpful.

I had The salmon fish and Chips and a dessert. The place is Very clean and It was busy for a Wednesday at 1:30 PM. I was served First with a small Scone and Jelly. The waittress was Very Nice. I had to wait 10 minutes for a table. The restroom was clean, but It is Just one stall. The decoration is Very indique and original. They have a bar with a beautiful vitral window. My good was good ( The plate itself could bê bigger in size - The friend kept falling from It). My waittress Kristina was Nice. I also had a cobbler for dessert.

Please update your menu pictures on your web site. Your prices are now significantly higher, leaving my friend and me to leave rather than pay $25 for a cheese omelet.

I've dined at Cabbage Patch a couple of times and always enjoyed the experience. A friend and I had lunch recently as I haven't been back in many years. We chose to sit at the front room so we could enjoy the street view. We started with their signature scones and jam. We shared the Asian Lettuce Wraps with coconut chicken, Asian slaw and peanut sauce, served with lettuce leaves. It was good since I've never had it coconut crusted. I had to ordered their Cabbage Patch Soup since the last time I had one was decades ago. I didn't care for it... maybe that's the reason why it's been ages since I had one! My friend ordered a sandwich (can't recall what it was but a have a photo) and I had the Dungeness Crab and Shrimp Louis (Dungeness Crab and Bay shrimp served on a bed of greens with cucumber, egg, tomato and mixed cheese). Good portion size loaded with crab and shrimp. Our server was pleasant and accommodating. I wanted to order a whole apple pie, but they did not have any available. What I love about this restaurant is the interiors. Reminds me of old homes that have a choppy layout with separate sitting rooms. Vintage charm at its best.

What a cute little restaurant. We had the best time there this morning. We ordered classic eggs Benedict and I cannot tell you how wonderful these eggs turned out. It's really hard to find a nice running egg yoke in an Eggs Benedict, but cabbage patch restaurant was spot on! We also had two mimosas to accompany our breakfast. Our host/server named Kristina was such a delight! She had a smile on her face and a warm welcome. What a wonderful person to have as part of your staff! Thank you again, Cabbage Patch restaurant I will be back if I'm ever in this neck of the woods .

In a word, "no".First off, our server Tiffany was wonderful - attentive and professional.It's a cute enough place- an old farm house with several small rooms you can be seated in. We appreciated that there seemed to be some sensitivity regarding spacing between tables- they are adequately spaced apart.They were out of our first few picks for food, but I'm not sure it would have made a difference. I settled on the Cordon Bleu Bites, and the Truffle Fries. I don't think I've ever sent anything back to the kitchen, and usually cringe when seeing someone do this. But after trying one of the "cordon bleu bites" I did just that. Not sure what the exterior was, but it tasted like Campbell's soup inside. As for the "truffle fries" - the Cabbage Patch disappoints there,too. The fries were packaged frozen, not fresh hand-cut, and decorated with a little cheese. My friend said her chicken sandwich was ok. Consensus? There doesn't seem to be a chef in the kitchen and the food is not great. This lead us to wonder why it's so hard to find a decent meal in Snohomish; such a cute little town. The next time we visit, we'll eat elsewhere.