Caadxi Oaxaca

The chips are thick and crispy and the salsa bar has bomb salsas.Guacamole ($7) was creamy and delicious.We got the street tacos ($12 for Al Pastor, $12.50 for Carne Asada) that came with 3 tacos and a sizeable amount of filling. They hit the spot but I'm don't think it's their specialty. I'd get the mole if I came back since other patrons ordered that and it looked amazing.Polite, attentive staff.

Visited right before closing on a Saturday night, and they were absolutely packed! They were able to seat all of us within about 10 minutes.I enjoyed the enmoladas but found the chicken to be dry. The theme for all the dishes my friends ordered was bland.

Authentic & simple Southern Mexican food for a mid range price Everything was fresh and homemade! Decent sized portions. Very simple, you get what you get! Nothing fancy or Americanized about it. The mole sauce was the best item flavor wise.Inside there's a good amount of seating, a little bar space, and a tiny salsa bar. Outside covered/heated seating too! Located on the main Snoqualmie strip, 5 minute drive from Snoqualmie falls. Plenty of parking around. Accept tap/Apple Pay (card & cash too ofc) and were able to split our checks easily. Nice and easy stop, nothing to call home about, but conveniently located, has something for everyone, & would come again.

Checked out Caadxi Oaxaca - a cozy spot with a bar for lunch on a weekend. The vibe was lively, but a bit too loud. Our server was friendly, but her voice got lost in the noise. Loved the option for sides - perfect for trying different things without committing to a full dish. We tried empanadas fritas, Tamale, Chili Releno, and an egg and beans dish. My top pick? The Chili Releno - absolutely delicious! Everything else was a hit too, and let's not forget the Margarita. Definitely coming back for more.

Service seemed really really slow for what we got. Like an hour long wait when they were at half capacity... for an order of nachos and three enchilada smothered in mole. I got the pollo enchiladas in mole. The chicken inside tasted like it had been boiled in water and shredded. No spices or anything. The amount of salt I had to add was pretty ridiculous. The mole was tasty! I liked it enough to bump the review from two to three stars. The nachos were soggy within 5 minutes of getting to the table. Like having to use a fork to eat them soggy :(The horchata was pretty obviously a mix from the fact that it was all at the bottom of the glass and we had to mix it up ourselves...For the price, quality, and time commitment - I'd definitely recommend somewhere else.

We ended up here after an afternoon at Snoqualmie Falls. Wife and I love Oaxacan food, so what a treat to get to introduce my brother, and he was not disappointed. We sat outside and the service was very quick, attentive, and helpful. Sitting outside was nice with the mild weather, and we found a froggy sitting on the plant next to our table!I got enfrijoladas. They were very good, and the asada was perfect. I only wish the beans were a bit less watery. I like when they're more sticky. My brother got the enmoladas and loved it. Great flavor, and the mole was spot on. Wife got costillas en salsa verde and they were amazing. The meat was cooked perfectly, and the salsa was so flavorful, bright, and fresh. Great rice and beans. Honestly the appetizer flautas we got were meh - I'd say get something else unless you really need flautas haha.Would definitely love to eat here again. The menu was diverse and there were a lot of tempting items.

So strange to find out I've never written a review for this wonderful restaurant, despite hitting it up so many times with family over the years. It's almost a go-to when we're in the general area.Food is a really good value - and a nice change of pace from over-Americanized Mexican offerings. It's also nice to see the basics like horchata (with refills), and a decent pozole or albondigas soups, when I'm in a comfort food sort of mood.And their tres leches - my goodness! Perfection.

Oh boy, oh boy. This is a very good Mexican restaurant. Their specialty is Oaxacan region. We felt as if we were there. Music is 90s-early 2000s mexican rock. Ambiance is very family friendly. There are spots outside too. Heaters for winter :) Staff is fast, friendly and really helpful. I wanted one more nanche (mexican tiny fruit) on my drink and cream for my mole and they gladly help. Mezcal drinks are really good but our favourite was the special margarita. We ordered tostadas, sopitos (small sopes with beans and plantain yummy!), enmoladas, mole tamal, the mango sorbet, flan, and tacos. Everything was wonderful! Plenty on your dish. We had to get some back home. We've come back and it has been always a positive experience.They are open since 11.30am and they have people at that time, and some orders to go. They have parking lot but there are more spots by the train station and another parking lot.

This Mexican joint is just a quick drive from Snoqualmie Falls. Inside's cozy and they've got covered outdoor seating too. Friendly and attentive staff.Empanadas? Skip 'em. They're more like filled tortillas. Stick to guac and chips. For our table, we also ordered some tacos, chilaquiles, grasshoppers, and some drinks. The Al Pastor tacos - nothing to write home about; the chilaquiles were just okay - good portion size though; chapulines - nicely seasoned if you can get over the mental block. The salsa bar didn't offer much variety this time, but the green salsa definitely brought the heat, while the pico de gallo stayed fresh and flavorful. Their drinks were winners - Jamaica drink was refreshing, and so were the mezcals and margaritas!Food's hit or miss, but worth a visit if you're in the mood for Mexican without breaking the bank.Do note - They have a 3% convenience charge for credit card

The food was pretty good but I ordered a carne asada for takeout and they gave me a 3 ounce piece of meat. With equally small bean and rice proportions.