C Level
C Level
parmesan, lemon-caper aioli (v)
vietnamese dipping sauce
fire roasted cocktail sauce, lemon gf*
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini *v
shrimp, jalape-o, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta*gf
soy-ginger glaze, rice noodles, peanut dressing, peanuts
charred scallion dressing, avocado mousse, salt & pepper potato chips
daily selection of east & west coast oysters
platter 1- dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli
butter poached lobster, sherry, brioche croutons
soup beef broth, brandy, gruy-re cheese, ciabatta crouton
salad slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette
tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette
chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons
bacon, red onion, tomato, blue cheese dressing, balsamic reduction *v, *gf
spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries *gf, *v
sushi rice, avocado, wasabi mousse, corn, scallions, carrots, sesame seeds, seaweed salad,sweet & spicy sauce
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
sushi rice, avocado, edamame, scallions, fresno chiles, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf)
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
housemade lobster & white fish salad on jalape-o cheddar sourdough, sherried lobster bisque
panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries
local organic greens, candied walnuts, fresh herb vinaigrette
pasta bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula
squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze *gf
roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)
garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries *gf
seabeans, roasted pineapple salsa, yuzu beurre blanc *gf
8 oz. served with broccolini, mashed potatoes, red wine demi-glace. *gf
12 oz. served with broccolini, mashed potatoes, red wine demi-glace. *gf
olive oil & basil washed absolut vodka, strawberry shrub & champagne syrup, fresh lemon, fresh lime
tito's handmade vodka, fiero, blood orange, honey, vanilla
larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters.
cruzan coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum
house-made sangria with blackberry brandy, peach, combier orange
beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime
house-infused habanero vodka, housemade spicy bloody mary mix, skerry hot pickled veggies, shrimp, crab
toki japanese whiskey, chamomile liqueur, honey, fresh lemon
templeton rye, st. george spiced pear, cr-me de banana, fresh pineapple
crg' dondante pox, cassis, fresh lime, ginger beer.
sipsmith gin, luxardo liqueur, pama pomegranate liqueur, sparkling rose
bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea
cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water
orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime
you & yours sunday gin, aloe liqueur, cucumber, fresh lime, soda.
C Level patio
Hawaiian Ahi & Salmon Poke
Steamed Mussel Pot
Ahi
Salmon
food, dessert
tacos, food
C Level Lanai
food
Thai Salad
Bar in patio
famous mudpie
Spectacular views 3
Ahi Tuna & Salmon Poke
Cucumber and aloe martini - it was so good, I think I had three, but I can't remember hiccup!!! ,
Thai chicken salad
Island Prime's Lobster Bisque
Oysters on the Half Shell
Calamari
Healthy Skirts On Fire Salad
Seafood pasta
House bread
Seafood pasta
Abegaile S.
Aug 14, 2024
08/14/24 - I haven't been here in a while but ended up coming here for a surprise birthday lunch. Weather was perfect and we were seated at a great table. The staff here is very personable and friendly and we got seated right away. It is better to have a reservation but wouldn't hurt to just walk in too. We got there for our 11:45 timeslot and it was busy but not that much. We ordered the following:* ceviche verde - very clean and refreshing. The chips that came with it was also fresh and crisp. This was so good. *ahi tuna and salmon poke - the fish was so fresh and didn't have that fishy taste or smell. * Everything crusted ahi - my friend had this and he had me try it. IT WAS SOO GOOD. This will be one of my faves for real. THe ahi tuna was perfectly seared and prepared. They also came out and gave me a strawberry creme cake with a candle to blow. This cake was to die for. Fresh strawberries were used and the cream was not too sweet. Highly recommend this place. They also have a great happy hour from 3:30 - 5:30pm.
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Liz C.
Aug 13, 2024
***Reservation Recommended, Great Ambiance, Delicious Food***Service was excellent and the food was absolutely delicious. By the time I got to my meal I was stuffed! Overall great experience and would highly recommend this restaurant. Make sure to make a reservation.
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Jesse R.
Aug 9, 2024
We came here for the view and the good reviews. We sat outside with a great view, food came fairly quick and service was good.Lobster Mac and cheese- it's pricey, but has a lot of lobster and is very rich. Id' say its definitely good to share. Lobster and fish BLT- so my sandwich was loaded with lobster/fish salad, so the sandwich had some good substance to it. Tasted really fresh and seasoned well. Calamari- this was tender with a light breading that was crispy. The sauce was good but different from your average calamari sauce. It was almost like Thai chili sauce thinned with fish sauce and a little vinegar.Lobster Bisque- my wife really liked it, but it was not my jam. It was very off-putting for me. I couldn't put a finger on it, but it had an off flavor. It may have been coconut cream or something. But I'm obviously in the minority with this take.
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Karson S.
Aug 2, 2024
What a beautiful place (combined with some perfect weather) to have dinner and watch the sunset over the city!We made a reservation and parked onsite - everything was very easy for a Friday night. The dress was cocktail attire for the most part with some bay party vibes mixed in. Everyone there was nice and the food was speedy! I loved my drink (the garden cooler) as it was refreshing but still also a little sweet.The lobster bisque is a must! Finally, had the app muscle pot as a main course and I STILL couldn't finish it all - great portion size.Would recommend!
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Demi S.
Jul 31, 2024
C-Level offers a stunning view, delicious food, and attentive service to match. We were a walk-in and the hostess was so kind and accommodating. We were sat almost immediately. I really enjoyed my time dining here. We ordered the Mussels (A MUST), shrimp cocktail, Macadamia crusted Mahi, C-Level Louie Salad*, and TWO desserts. We will definitely be back! *If you order the C-Level Louie Salad, ask for the dressing on the side and ask for the salad to be chopped in the kitchen for you. My salad was overdressed.
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Lynn N.
Jul 20, 2024
C Level is definitely a high-end, classy restaurant with such an amazing view of the water. We came here without a reservation, and waited for about 45 minutes for a table of 4! Service was fine, nothing too special.We ordered a variety of their dishes, and my favorite has to be the seafood platter. Their salmon, shrimp, and ahi tuna stack was delicious. The salmon was light, shrimp well seasoned, and ahi tuna stack was super creamy and paired well with the taro chips. The lobster bisque was also very creamy and rich. My sister enjoyed her poke and was able to eat the very generous portion. Calamari was crispy and had a great tangy dipping sauce. Lastly, the steak was cooked to perfection and the salad was dressed well, though I personally preferred a little less. Overall, this restaurant has immaculate views with great food.
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Jennifer O.
Aug 10, 2024
Oh my gosh the lobster bisque was to die for!! Enjoyed my poke bowl for dinner and the delicious mussels as an appetizer. Our party sat on the covered deck however the booth seating inside looks nice as well. Service was excellent and the wine selection was ok not fantastic.
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Samantha H.
Aug 6, 2024
Ambiance makes this place! We stopped for lunch after landing in San Diego as it is very close to the airport and rental car pickup. Service was okay and salads were very good. Lobster Mac and cheese was great too!
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Jasmine P.
Jul 27, 2024
We went on a Thursday evening and it was great just make sure to make reservations or you won't get in, food was amazing: the view is what tops it off...
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Madeline G.
Jul 26, 2024
I had a fantastic meal with friends at C Level, enjoying a variety of dishes including artichoke fritters, ceviche verde, chicken potstickers, and Thai chicken salad. Each dish was unique and flavorful, making for a delightful dining experience. The ambiance was lively and inviting, perfect for a get-together with friends. The service was excellent; the staff was attentive and ensured we had everything we needed for a wonderful time.
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