C&S Seafood & Oyster Bar

Staff were super kind and gave us a wonderful experience. Our server had recommendations and was knowledgeable of the food on the menu. P.S. Their mocktails were delicious ‍

Love this new location! Outside seating is so nice! The server Theo is excellent! We have been coming to C&S or years and no one explained that the market fish comes either 2 sides!!! Also no one has given us hot towels! Theo gave us the 5 star treatment and we loved it!!!! Ask for Theo!Flounder- grilled with chili sauceSnapper - blackened with chili sauceChargrilled oysters!!Everything delicious!!

I had been meaning to come here since it opened. Doing the chance to do it for happy hour. I ended up sitting at the bar. It is somewhat of an intimate vibe to it so this would be good for date night for dinner. It's dark and on a full Saturday night I could see this being a romantic date spot. They also have outdoor seating, so you are able to sit in a covered area if you would like to get some air while you dine.There is free parking, so you are able to park in the structure and not have to pay. The parking structure is in the area where they have parking for all other vendors in this bldg as well as the apartment complex that it is attached to.It took a while for the bartender to get to me, I guess there were more people to tend to than I thought, but once I did their attention, it was all good. I ended up with the RCs chargrilled oysters, crispy calamari, and the Parmesan truffle fries. The oysters came out mad hot, and very quickly as well. They had a pretty good taste to them. They were a bit smaller than anticipated (not like new Orleans oysters) but they tasted good and I would order them again. To note, during happy hour, you get a dozen for the price, so it may be good to try them during happy hour (should be until 6pm during the week).The fries were good. They were pretty well flavored and seasoned. And you got a ton of them!The calamari was also pretty good, came with a savory sauce and were fried very well

An intimate classic seafood dinner with variety of oyster options. Char grilled or Rockefeller style. Or simply slurp with a squeeze of lemon and a dash of hot sauce. Enjoyed my snapper with fried rice, great flavor but felt maybe a tad salty;The grouper was delicious also, however a bit overcooked and overpriced ($12 additional for whipped potato but instead of on the side, it was a bed; $12 additional for crispy Brussels and seen only few on plate). So this plate of fish was almost 70$ lmaoService was decent but had to wave down a few times but maybe he just didn't want to be overbearing. Drinks were strong and came quickly. Definitely need to pop in for HH!

Went here for lunch and it was delicious. Staff was really nice. Tried the chargrilled oysters, calamari, and ordered the lamb from the dinner menu.

My husband and I stop in for a bite.. but boy oh boy ..... The staff were very nice, the food was mediocre at best. The scene... clearly a hooker hang out . As a resident of Brookhaven, it was jaw dropping! Needless to say, there will not be a return visit..

I've tried this place twice since it opened. Once I sat at the bar and it was horrible. The bartenders switched a few times and were confused about what I ordered. It was messy when the bill came because it was incorrect a few times. A pretty undesirable experience. However, the second time I came I sat at a table. I had one waiter the entire time. He was really nice and gave great food suggestions. Overall, it seems like theyre slowly working out the kinks in this place. I'll continue to give it time and hopefully they'll eventually be in my regular restaurant rotation.

We had a chance to come to the fairly new Brookhaven location on Mother's Day. We dined during brunch and we all had a variety of entrees in our party from omelettes , seafood, beignets, oysters rockerfeller, etc. So far all 3 locations are top notch with service, food quality, generous portions to have enough for a snack later. I had the grouper , Brussel sprouts and the best truffle fries in ATL!The expresso martini was wonderful (one of my faves). Given the busy day the wait time wasn't bad and this place mirrors the other locations with an upscale feel smaller dining area. Lights were a little dim for brunch. We enjoyed our experience immensely.

If you've ever been to New Orleans, you know chargrilled oysters are practically the city's signature dish! But let me tell you, C&S is giving them a run for their money when it comes to America's best chargrilled oysters! I can just imagine someone in the kitchen shouting, "Yea, babeeeee!" Every time they plate those oysters. My mouth is watering just thinking about it. These oysters are truly chargrilled, unlike the disappointing imitations you often see advertised. Honestly, if I had room, I could've eaten four more plates. Their calamari was excellent, my Caesar salad was phenomenal, and the wine paired perfectly with the oysters. The ambiance is calm and elegant, with well-dressed waitstaff adding to the upscale atmosphere. Go today!!

In honor of my little sister's birthday, my brother decided to have her dinner at C&S. I was super excited as I have heard nothing but great things about their food. The location is super easy to find as it sits right off the main road. Once you pull into the "shops" area, they offer a valet parking option, as well as there is parking in the deck on levels 1 & 2. The ambiance of the shops area is very high end. The exterior of the building has a beautiful design aesthetic and almost makes you forget that you're in Atlanta. LoL! Upon walking in, the hostess desk is directly in front of the door. The bar is to your right and everything else is table space. The floor plan itself is open, with the open face kitchen in the back right corner. There is a patio out back with outdoor seating as well. The lighting is dim which automatically puts you in a space of calm. As the elegance of the restaurant is subtle yet eye-catching, you naturally get into an intimate mindset which is amazing when you are with people you love. Upon checking in, the hostess was very nice. She checked us in without issue and advised that our table would be ready soon. We arrived at 8:30 for our 8:45 reservation. As we were early, we hung around the bar to pass the time. As time went on and our hunger grew, our table was finally ready at 9:20. Though this wasn't the best representation of a service deliverable, it didn't change the mood of our celebratory posture. Once seated, we were greeted by Davion who was all smiles and full of warm welcome. As it was the first time for a few of us, he educated us on the history of the restaurant and went over the menu selection with us. From there he obtained our drink order and gave us some time to see what we wanted. While looking at the menu, bread was delivered to our table. The bread plate offered a regular white almond with some sort of cinnamon nut bread. I couldn't choose so I had both. LoL! Both were really good and the warm whipped butter elevates the entire bread chewing experience. Ha!When Davion arrived back to check on us (in a very timely manner) we were ready to place our order. I decided on the 8oz Filet Mignon with a side of Crispy Brussel Sprouts. Oh yes! I was ready to eat. When the food arrived, the plating automatically caught my eye. The 8oz was perfectly placed in the middle of the plate with the juices lightly flowing around it. The Brussels were PERFECTLY Charred and added a beautiful color enhancement to my order. The Steak:Babeeeeeeeeeeeee!!!! Hear me when I say WOW!!!!! The filet was well rested and at the perfect temperature. The meat was juicy, flavorful, and butter soft. It cut with little effort and provided a robust flavor profile and seemed to just melt in my mouth. This is an absolute must try if you're in the mood for a great cut of meat. The Brussels:I have never, in all my years, had a Brussel Sprout this good. LoL! Perfectly seasoned. Perfectly cut. Tender in the center and crispy on the outside. Also, there were some added leaves in the bowl that had extra char on them which added a layer of texture similar to a 'chip.' Wow! This bowl, though just a side, has the potential to capture your attention and hold your taste buds as though it was a main course. Now... Just when I thought it couldn't get any better... I got the Peach Cobbler Cheesecake! Oh. My. Goshhhhhhhh!!! All I can say is immaculate. The cobbler is perfectly sweetened. The cheesecake is creamy and thick, yet not too thick. The whipped cream pairs well with both layers, and the crust is out of this world flaky, buttery, and AMAZING!!!! I promise you, all calorie counting went out the door upon first bite. This is a slice of well crafted perfection that can take away all of my calories. LoL.To be honest, the cheesecake was so good that we have plans to go back in two-weeks to get some more before they change it out. LoL!!!Overall, the food experience was exceptional. The service provided by Davion was impeccable and the atmosphere was beautiful and inviting. The area of opportunity would be the 'wait time' that was experienced. Though there was a reservation in place, there was still a 35 minute wait. Furthermore, the communication of wait expectations was poorly executed as we were continuously told "the table is almost ready." After the 9th 'almost ready,' all hope was gone. Nonetheless, the wait experience won't keep me from going back to get my Filet, Brussels, and Cheesecake.