Buttermilk & Bourbon

Food: 3/5Service: 2/5Ambiance: 4/5 Visited with my sister, who's gluten free. She got sides, the scrambled eggs, bacon, and grits. The grits and eggs needed seasoning. We didn't eat much of the grits as we didn't like the flavor at all. I got the French toast and tried some beignets. My dishes were way better. So get the specials, not the sides.As for service, it was super lackluster. Our waiter didn't ask us if we wanted anything to drink first off. Then it took forever to get salt and pepper for the eggs. Our waiter just seemed like he didn't care at all lol. The patio is nice for the summer, so that was a positive. Very mid overall and don't go for a good service experience.

The restaurant is tapas style meaning they bring the food out as it is ready versus bringing everything out at the same time. It opens at 5:00 for dinners. Since I arrived at 4:39, I sat at the bar. The parking is limited. Everything is a late carte meaning everything is ordered individually. The sides are ordered separately from the entrees. This place is relatively new opening just after Covid.I ordered the marinated swordfish with potato salad. I was hungry afterwards so side orders are definitely necessaryIf you go here make sure to order the sides or multiple entrees.

Above average across the board, I had no complaints other than the kitchen closing and the staff still trying to ply you with drinks. My want for a dessert was met with a "no", but offered drinks. Service was A1, server was very attentive. He was floating around but the coworkers had his back and made sure his tables were good. Good teamwork guys. Ambiance felt cozy, almost like a speakeasy. Before I forget, the jalapeño grits are super valid, meaning extremely good...My favorite part of my meal

I was on the hunt for a cute spot that serves up delicious wings or fried chicken to celebrate my boyfriend's birthday and I gotta say I'm happy with my decision choosing to go to Buttermilk & Bourbon. Also super glad they opened up another location outside of Boston because if you live in Boston, you'd know how crazy it is to get into the city for a 6PM dinner reservation. The restaurant is very pretty, love the outdoor patio option. It definitely gives the magical French Quarter vibes of New Orleans. I was kinda bummed that we got seated at a pretty small in the corner kinda spot tho in such a pretty restaurant. (Even when I submitted a request on OpenTable for some help making the dinner date a lil more special since it was my boyfriend's birthday..) But besides that, the food was amazing. We had to get Shirley Temples and these ones were a solid 8.5/10! (Something was missing but definitely was not bad and we both got cherries). Then we get to the food -Yummo! Best biscuits I've ever had! I still dream about these biscuits (sorry no pics). They're so buttery soft but crispy at the same time, go so well with the sweet cinnamon butter. We also got the BBQ Corn which was ok, I wasn't big of a fan of corn x bbq sauce. And as someone who lived in the South and loves Southern cuisine, you know I had to try their Shrimp & Grits and it's ok.. there were a lot going on in that dish (peppers, celery, andouille sausage, onions, etc) and I'd just prefer some simple cheesy grits with shrimps. And last but not least, the Nashville hot fried chicken. My boyfriend liked it but since he's a so called chicken wings expert, it's a bit too spicy to enjoy and not crispy enough? I think it's pretty damn good (I love spicy and they were moist). We did not get any dessert because we got a whole cake at home to feast on that night but the service was very great. One of the servers did not hesitate to help us taking a cute pic for the grams with their lil set up outside of the restaurant. But overall, definitely a cool spot and we would like to visit the other location at some point to see if there's anything different and if we're missing out not going to the OG location.

This place is amazing... chicken is legit. All food fresh and service second to none. Come in you won't be disappointed. Great ambiance.

We came in for brunch right when the restaurant opened and luckily got a table with no reservations! My friends and I ordered some coffees and they were alright. We also got the biscuits for the table and I ordered the brisket hash. It was okay, but a little salty. I wish there was more brisket in it. The pieces of beef were pretty small and a little dry. The potatoes were fine, but overall it was pretty vinegary with the pepperoncinis. The blueberry pancakes were great, though! Very fluffy and perfectly sized. The restaurant got pretty busy pretty quickly, probably for brunch. I wish they did brunch on Saturdays too! Overall a nice meal, but it could've been better.

I have no clue why this place isn't higher rated here on Yelp. The four of us had an outstanding Saturday dinner a few weeks ago. We were greeted warmly and seated promptly (had reservations). Easy parking. The restaurant is gorgeous.We were immediately brought water and promptly ordered drinks, which were all good when they shortly arrived.The menu is not large but had plenty of really good sounding items. We narrowed down our choices to sharing the biscuits, the brisket nachos, carrot "salad" and a tater tot special of the night. Doesn't sound like a lot for four people, but it was just right for four people. Favorite had to be the amazing tot dish. They MUST add this to the permanent menu! We all loved the brisket nachos and the biscuits certainly lived up to their mammoth delicious reputation. Note: if the menu calls for pickled onions of any kind, just go ahead and order it. They know how to make them and it adds to everything.The only slight disappointment were the carrots. They were just not what was expected. Not a salad at all. But beautifully roasted carrots. Very rich. Still very good, but no one fought me for the rest of them. All the food is rich, but surprisingly the prices are not for rich folks. For the four of us, the total bill (before tip) was only $115. A STEAL in this part of the world for this quality.

A fine taste of Southern hospitality delivered in abundance by none other than chef Jason Santos. Charming, vibrant, and nicely decorated atmosphere delivering a cozy southern trademark ambience. With an exquisite menu channeling the love of New Orleans, you're transported straight to the Bayou via the delicious offerings drawing from its well known southern influences. Thank you kindly to chef de cuisine Jeff Decandia for delivering us a wonderful taste of the Bayou. GRILLED HANGAR STEAKA perfectly cooked mid-rare steak served with grilled vegetable fregola, delicious smoked paprika chimichurri & crispy shallots. This dish packs a combination of incredible flavors. WAGYU BURGER SLIDERSAlas, this dish did not deliver the wow factor I was hoping for. Finely cooked patties with griddled red onion, American cheese, shredded lettuce & dill pickle aioli. This dish was somewhat bland compared to the others and the experience we were hoping to feel from that very first bite. P.E.I MUSSEL FRITESA generous portion of mussels dipped in a hard cider, leeks, crème fraiche & roasted chile butter sauce. An extraordinary combination of flavors that certainly deliver a taste of the Bayou. HEIRLOOM TOMATO & ARUGULA SALADgoat's milk feta, Kalamata olives, red onion, cucumber, red wine vinaigrette. The freshest tomatoes I've ever had.

Went here for a birthday dinner with some friends. We had a reservation for 6pm and was sat promptly. We sat at a weird half moon table that faced out so it was a little awkward for talking but was good for food sharing! We ordered a lot of sharing plates but I felt like the biggest stand out was the chicken (as it should be!)! It was so good, crispy was a good amount for everyone. The biscuits were also sooo good they had a sweet butter and a pimento cheese butter and it was so good! Everything else was very mid would go back but nothing super stand out. Though it was quite loud it was a great place to celebrate my friends birthday! Would recommend!

Luke was our server he was amazing. This was our third time. The food is always amazing with impeccable presentation. The only problem is that there isn't one in RI closer to us. We don't get to Boston area often so passing thru we had to enjoy and stop. Never regret going here. Tastebuds scream amazing with evrybite. Tont we had the scallop BM sw chowder, burger sliders, ribs wings. Every bite brought with it a purr of delight.