Butcher Bob's

Customer service top priority here. No matter what day you visit or who serves you. We appreciate their red meat even more than ever. They aren't really using butchers in the stores any longer. The meat comes pre-cut and sprayed at the grocery stores to prevent them from browning as fast. My girls and I get ill from store bought red meat. Butcher Bob's meat is cut fresh daily. We have not had any problems with consuming their filets of steak. The flavor is so good. Jenny was so helpful and taught us so much our last visit. Highly recommend.

This is not my first review of butcher Bob's, but it is for their steaks. I came in tonight for a special steak for my wife and I to share. Our "steak specialist" pointed out the ribeye prime. That's the only one I've ever bought in store or at a restaurant as it's my favorite cut. I brought home and seasoned with kosher salt and pan seared it with butter, fresh garlic and rosemary. I also sautéed some mushrooms in butter. Along with a baked potato and salad, we had a meal fit for a king! Making it at home, it was the best quality for a fraction of the price of eating out these days. Not to mention the adult beverages we enjoyed with our meal.

Polite helpful staff and the most amazing selections of meats I have ever found. My only regret is it took me a year of living in the area to get recommended to try it! No other butcher shop compares!

Excellent meats, great service and reasonable prices. I go there often. Wish they'd care more seafood.

And you'll never find another cut of steak like Bob's bee-eee-eef! -BrerrieI've been grilling/cooking the flavor out of meat for nearly thirty year now. It doesn't matter where I bought it: Costco, any grocery store, circle k... the one thing for sure was that it was going to end up dry and flavorless.So when my wife mentioned the Meater probe, I knew it would pay for itself within two meals. Our maiden voyage included two boneless rib eyes from Sprouts, and it was a rousing success!Round two, enter Butcher Bob's...Me, from a year ago, would laugh at the thought of spending $35 a pound just to turn beautiful fillets into worn shoe leather... but it's a new day my friend, and thanks to the Meater, my wife and I are now producing steakhouse quality meals at a fraction of the price!Bob's quality is a cut above, eliciting childhood memories of when my dad was rocking the grill. Even the fat packs a tasty punch. Hey Guy, we finally found Flavor Town!

Customer Service is SUPER, Selection is Great and considering the current situation on grocery/beef prices, I think their prices are reasonable

Amazing service and product. Will def be back again. Best steak and brisket I've ever had very fresh

Wonderful local butcher shop with excellent quality meats! Their 90/10 Angus ground beef is fantastic and well worth the price. Also tried their hot Italian sausage, it is sensational as well. The pork breakfast sausage wasn't my favorite, but I prefer it spicy, so that's totally on me. Be prepared for a short wait (just a few minutes) as they are extremely busy. That said they have plenty of staff and it will be well worth your wait! Place is super clean and offers a lot of amazing products. You won't want to buy meat from your grocer again...I know I don't.

High quality hand cut meats. Pork from Iowa Beef from Nebraska. Personalized service Chicken breast so huge they need cut in half

I have yet to try meat from the butcher at Bob's. I asked about aged beef and recieved a reply from Bob's. I'm trying to find ground beef without slime.