Bushfire Kitchen - Del Mar
Bushfire Kitchen - Del Mar
braised overnight grass-fed angus beef brisket, served on your choice of jasmine rice, organic brown rice, or garlic mashed potatoes and topped with mixed veggies, roasted squash, or baked sweet potatoes.
cage-free grilled chicken breast served on your choice of jasmine rice, organic brown rice, or garlic mashed potatoes and topped with mixed veggies, roasted squash, or baked sweet potatoes.
sustainable salmon grilled and topped with sundried tomatoes, capers, and parsley. Served on your choice of jasmine rice, organic brown rice, or garlic mashed potatoes and topped with mixed veggies, roasted squash, or baked sweet potatoes.
cage-free chicken breast slowly braised with chilies, coconut, galangal, lemongrass, kaffir limes, coriander and cumin. Served on your choice of jasmine rice, organic brown rice, or garlic mashed potatoes and topped with mixed veggies, roasted squash, or baked sweet potatoes.
grass-fed tri-tip marinated in our house spice blend and grilled to tender perfection. Served over your choice of jasmine rice, organic brown rice, or garlic mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes.
fresh mixed vegetables on your choice of jasmine rice, organic brown rice or garlic mashed potatoes and topped with your choice of roasted squash, baked sweet potatoes, or more mixed veggies.
~1/2 pound premium Colorado grass-fed angus beef patty with applewood smoked bacon, cheddar cheese, lettuce, tomato, pickles, caramelized onions, local avocado, ketchup, and housemade mayo.
~1/2 pound premium Colorado grass-fed angus beef patty with cheddar cheese, lettuce, pickles, red onions, and housemade peri mayo.
~1/2 pound premium Colorado grass-fed angus beef patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions, and housemade basil pesto aioli.
~1/2 pound premium Colorado grass-fed angus beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, pickled red onions, local avocado, and spicy housemade jalapeo aioli.
cage-free chicken breast dipped in peri peri sauce, local avocado, lettuce, tomato, red onions, pickles and housemade peri mayo
quinoa veggie patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions, and housemade basil pesto aioli.
grass-fed tri-tip, cheddar cheese, caramelized onions, and our housemade gluten-free barbeque sauce.
grass-fed tri-tip, tomato, caramelized onions and housemade chimichurri.
double smoked sweet and spicy millionaire's bacon, lettuce, tomato and housemade mayo
cage-free chicken breast, basil pesto, lettuce, tomato, red onions, local avocado and housemade mayo.
cage-free chicken breast, Nashville hot sauce, double smoked sweet and spicy Millionaire's bacon, tomato, pickled red onions, arugula and housemade jalapeno aioli.
local avocado, housemade lemon hummus, tomato, arugula and pickled red onions.
romaine lettuce, applewood bacon, local avocado, croutons, parmesan cheese and housemade caesar dressing.
romaine lettuce, cucumbers, red onions, cherry tomatoes, bell peppers, kalamata olives, feta cheese and housemade red wine vinaigrette.
Organic quinoa, black rice, arugula, baby kale, baby spinach, roasted beets, local avocado, chickpeas, orange segments and housemade soy & orange vinaigrette.
Baby spinach, creamy goat cheese, fresh strawberries, candied almonds and housemade poppy seed dressing.
grass-fed tri-tip served with housemade chimichurri. Served with your choice of two sides and house-baked focaccia and scallion sauce.
cage-free chicken breast dipped in housemade BBQ sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce.
cage-free chicken breast dipped in peri peri sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce.
sustainable salmon grilled and topped with sun dried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.
grass-fed chimichurri tri-tip and sustainable Pacific Northwest salmon grilled and topped with sundried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.
freshly roasted seasonal vegetables. Served with your choice of two sides and house-baked focaccia and scallion sauce.
Yukon Gold potatoes mashed with butter, cream, and roasted garlic.
Freshly roasted yellow squash, broccoli, red peppers, carrots, red cabbage and red onions
Roasted Butternut Squash tossed with garlic herb oil made with basil, thyme, oregano and garlic.
Roasted cauliflower tossed with our special Korean-inspired gochujang blend (medium spice)
Baked sweet potatoes tossed with agave
Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo
Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo
penne pasta tossed with real cheese sauce, topped with panko crumbs and freshly baked.
Halved brussels sprouts roasted and drizzled with balsamic glaze
Fluffy Jasmine Rice.
California Brown Rice.
Housemade focaccia bread baked daily and served with our fresh scallion sauce.
cage-free, citrus marinated chicken breast, basil pesto, sundried tomato, red onion and feta cheese. Served with fresh housemade chimichurri sauce.
grass-fed ground beef, potatoes, onions, garlic and spices. Served with fresh housemade chimichurri sauce.
spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese. Served with fresh housemade chimichurri sauce.
A classic favorite with large gooey semisweet chocolate chunks.
A special blend created for chocolate lovers - Dutch cocoa, white chocolate and thick semisweet chocolate chips.
Hawaiian macadamias, shredded coconut, and semisweet chocolate chips.
Fresh lemon zest, white chocolate chunks, and a dash of coconut combined in our not-so-sweet dough.
Chocolate chips and natural butter in our gluten-free dough made with rice tapioca flours.
Fresh Brewed Tropical Iced Tea (unsweetened).
Lemonade made with fresh lemon juice.
Lavender Hibiscus Lemonade made with fresh lemon juice and fresh brewed lavender and hibiscus herbs.
Half fresh brewed tropical iced tea (unsweetened) & half housemade lemonade made with fresh lemon juice.
STUBBORN SODA - made with high quality ingredients, natural flavors, and without artificial sweetener or high fructose corn syrup.*except for Stubborn Cola Zero
In an effort to reduce our carbon footprint & improve our overall sustainability, we will only be providing disposable utensils & napkins upon request. Please sure to add utensils and napkins to your cart if you would like them included in your order. Thank you
Tuscan Chicken Sandwich
steak, food
Cioppino seafood
Gaucho Steak Sandwich
Outdoor seating with TV's and heaters
Restaurant
Bushfire Chardonnay
a plate of meat and vegetables
To-go containers & utensils
Sustainable Salmon Bowl (gf)
a person holding a piece of food
Sweet potato fries
Veggie Burger with side of Brussels Sprouts (gf) (ve)
salad, food, salads
Thai Chicken Curry Bowl (gf)
Thai Chicken Curry Bowl w/ roasted squash & roasted curry cauliflower. It's got some heat to it.
Roasted Squash (gf) (ve)
Brisket burger, sides are sweet potato and Brussels sprouts
Menu 3/22/22
food
Bushfire Burger
Sabrina C.
Aug 4, 2024
This place is a true gem! My husband and I order on a regular basis here (and sometimes we eat on site), and we're never disappointed. Their burgers and plates are consistently excellent, the flavors are always on point, and you can taste the difference that premium ingredients make.As someone who's very particular about healthy options, I'm impressed by their commitment. It's refreshing to find a restaurant that takes such care in selecting their produce and prioritizing quality and sustainability when it comes to their protein choices.
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Sue E.
Jul 25, 2024
Trudy is such a warm friendly personOne of the many reasons we keep coming back.She knows how to make people feel welcome and is very attentive to all the customers
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Michael B.
Jun 14, 2024
BAD SERVICE ! My wife and I came here for the first time in 9 months on Sunday to have lunch. Sadly the last time we dined on their outdoor patio during the covid shutdown we received very poor service and we were reluctant to return. We did have an unused $30 gift card that the owner sent us 9 months ago to apologize for the terrible service episode by one of the staff...a manager actually ( If you see my last last review I still gave 5 stars even though it was a 3 star experience ). This visit my wife stood in line to place our order for a Tuscan Chicken Sandwich. A female cashier took our order and we added 2 Empanadas to dine-in on their outdoor patio. They will being the lunch order to our table. The female cashier came out to our table with the 2 Empanadas in a paper bag ( most places would put those on a plate ). I happened to ask the woman her name and she got defensive. I said I think I know you but can't remember your name. I'm the manager....why do want to know my name ? she replied. I told her when I write reviews I like to name the staff we have contact with. Eventually we got Sarah. And then I said to Sarah THE MANAGER we didn't have a very good experience on our last visit here 9 months ago....very bad attitude and service from a woman named Rosemary. Hopefully things will be better this time. Sarah to her credit apologized for the previous bad service. I reminded her we were given a $30 gift card by Clive the co-owner to make up for the indiscretion. And then Sarah toddled off. Our lunch order was taking some time to come out to our table but was eventually brought out by a female worker we were not familiar with despite having been here many times in recent years. The employee placed our Tuscan Chicken Sandwich on our table and then proceeded to snarl at me and say that she would not tolerate me dissing a member of the staff. And she identified herself as the daughter of Clive the co-owner. This woman carried on with her rant for way too long and I asked her to leave us alone. Obviously I have no right in her eyes to mention bad service from one of their staff. Of course I have EVERY RIGHT to remind them about our previous bad service experience and it was deserved because they did it again. You can take your BAD CUSTOMER SERVICE and shove it where the sun don't shine !NOTE - With 20 million views of my Yelp reviews and pics world wide in 2023 I can tell you what is great !
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Valerie M.
Aug 14, 2024
A weekly pick up from here consist of the Bushfire Burgers their sweet potato fries and the strawberry salad with chicken or salmon now that they do not have the burrata salad any longer. If there's ever a problem I do a survey and they're pretty good about changing things up like I used to get the strawberry salad which was pretty much all spinach and very little toppings and the last one that I got had a lot more toppings and cheese on it more nuts more cranberries which made the salad perfectly balanced. I do miss the burrata salad because that was fantastic. I did have a chicken sandwich and I didn't like the bread on the sandwiches because I just felt that it's too thick and too hard but the bread for the burgers is soft and great. So I would say probably 95% of the time everything's fantastic and every once in awhile I'll get a little bit of a dry Burger or something is a little off but most of the time everything is on point. The service is wonderful and everyone has always been extremely friendly and helpful they have such a great staff. They will continue to be a weekly staple for pickup.
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Alex H.
Aug 12, 2024
Ordered from bushfire for the first time in a while. I ordered the steak bowl with mixed veggies and the chimichurri sauce. The meat was great, loved the mashed potatoes! The teriyaki sauce is my fav but was nice to mix it up.
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Shoshana M.
Jul 29, 2024
Bushfire used to be so great. This location has messed up my to go order several times now, recently they forgot a side salad, they didn't add the extra chicken I paid for, they gave us the wrong sauce, and I don't know if they changed the focaccia bread recipe but the last one was an eggy nightmare that had no herbs on top and tasted terrible. The portions continue to shrink and the ingredients get cheaper. This used to be an awesome spot for really good and high quality food but there is a severe lack of care now. When we walked in, 3 or 4 employees were just standing around. I get orders being messed up because they're slammed but they were clearly chilling. I wouldn't recommend this place anymore.
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David M.
Aug 9, 2024
Awesome service, Trudi and Susie were amazing! The food was great too! The corporate music that they play is terrible though, that crap needs to change. Overall though, great experience.
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Nik D.
Jul 20, 2024
Trudi makes me have a such a happy experience at bushfire! Me and my wife love coming here because of Trudi! We love the food and drinks and the happy hour! We will be back often. Cheers to Trudi!
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Jessica H.
Jun 30, 2024
Spectacular amazing delicious delicate food, great service, got attended fast and really kind employees. Waiters were Trudy and Ozzy great people.
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Daniel N.
Aug 13, 2024
Food - great, lots of healthy options. Best Happy hour in Del MarService- very attentive, if they are busy someone will always acknowledge you and say just a minute. The service folks will walk around and ask if you need anything.Ambience- Warm and cozy, quiet place to sit, have a glass of wine and relax. I do it every week.
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