Burien Pizzeria

ITALIAN DISHES ARE BACK! The Pandemic removed all of the Italian dishes from the menu except pizza. I am happy to report that they are back and are delicious! My party and I received excellent service from our waitress Emily. Who always has a cheerful demeanor. She always remembers me and my wife and takes a few moments to shoot the breeze with us no matter how busy she is. The restaurant is small but is cute and nicely appointed. You can see the brick oven from your seat while enjoying libations and craft beers from the full bar. The pizza is always great but this time I had the chicken parmigiana. The chicken was cooked perfectly and was served on a bed of linguine and covered in a delicious marinara sauce. You can't go wrong at this venue. Bring a date, or dine alone. If you see Emily, tell her, Tony B says hi. If you enjoyed my review, please say so, by clicking the like or love buttons. Follow me on Yelp, and never miss any of my epic reviews here or out of town. Cheers!

Really phenomenal pizza! Give it a try and you'll realize it's one of the best in greater Seattle.

Went to Burien Pizzeria for the first time last night. I follow a bunch on local businesses on Instagram, so I saw they had a drink on special and air conditioning, so we thought it was a good night to go. Had an okay time. The menu specifically states to ask your server about any drink/food specials. And I got a strict "No" from the server, like I asked a stupid question. So I stuck with water instead of trying the special Empress Gimlet. And I was hoping to try their prosciutto and peach pizza that I had heard about, but the menu only listed a pork belly and peach pizza. So I ordered the Pork Belly pizza, and the server once again gave me a blunt remark about how they don't have a pork belly pizza. I turn my menu around and point it out to her and she yells across the room to the bartender to confirm. They had a conversation about how it used to be a prosciutto and peach pizza and now it's a pork belly and peach pizza. The food was okay. The pork belly pizza would have been better with prosciutto. The pork belly and dollop of ricotta made just a too fatty of a slice. And it had no salt, which the prosciutto would have probably contributed. The artichoke pizza was good. Had a preserved lemon aioli which was good with the artichoke. The two pizzas totaled about $45 after tax, which isn't bad. I went with my dad and we brought home half of each pizza.

Good service, good pizza, good cocktails! Also very good vibes - they had a Taylor Swift playlist on while I was there haha. I've been wanting to try this place for a while, they've had staffing issues and some changes in hours so it's made it difficult to catch them at a good time. I finally got to try them out on a sunny Saturday and loved it. Servers were super attentive even though they were having a busier night. Food & drinks also came out super quick! Their magherita pizza (which is my favorite no matter which pizza place I'm at) is one of the best I've ever had. They offer chili flakes and chili oil here! Definitely take advantage and get that with your pizza orders, totally makes it even more delicious. Prices are also decent. Definitely cannot wait to visit again and try other things!

In a competitive pizza scene with pizzas across the street, down the block, and on many corners in Burien...the pizza has to be good. Sadly, Burien Pizzeria misses the mark, probably because they are trying way too hard and throwing way too many competing and overwhelming flavors on their pies, and then drenching them with spirals of aioli sauce. The ingredients are of good quality, and with some restraint and finesse they could be making great pies... but Wow! Pizza with an identity crisis! What an assault on the senses! And this all started with a Rocket salad drenched in overwhelming sour lemon dressing.Otherwise, the service and location are great! Just hope the my figure out their approach before they go under.

My company did my retirement party here.Staff was very friendly and food was great.If I lived closer I would visit more often.

This place has the best vibe in ye olde Burien. Great food, great atmosphere. I grew up here but just moved back after living in Seattle, New York, and the Bay Area for the past 16 years--so now, with a thinly-veiled air of superiority, I'm going to judge the shit out of my beloved hometown. Starting with the pizzeria.First off, everyone knows you want a small town experience in a hidden gem like Burien. Which makes Burien Pizzeria's exclusive hours of 5-9PM, four days a week, all the more appealing. You don't choose when you eat at the pizzeria. The pizzeria chooses you.The wood-fired pizza is awesome and the tables that overlook the open kitchen are the coolest touch for a party of four. Not to mention the menu is just limited enough to give plenty of options without feeling overwhelmed. Recently I've been a "pour me another" type of lady so my food orders are more limited, but you can't go wrong. Last time, I had the mushroom & onion pizza and could have easily shared it, but why would I do that when I could overeat five of the 8 slices then bring the rest home to hoover into my face while standing over my oven after reheating my bounty?The bartender, Steve House, fabricated many of the features in both the pizzeria and the Tin Room, and chatting with him at the bar is a delight. He has tons of stories and a huge music collection. Idk why I mentioned the tables first because I, alone, go straight to the bar and take up three humans worth of space for two hours. Paula is awesome too and works hard to take care of everyone. 5 stars!

Grab a little Slice of Heaven at this hidden gem! The menu is creative, authentic and diverse, offering a variety of classic and innovative flavor profiles made to perfection in a classic wood fire oven. Whether you're a traditionalist who craves the simplicity of a Margherita pizza or an adventurous foodie in search of unique combinationthere is something for everyone.All of this is in a cozy and inviting atmosphere that makes you feel welcome. It's also a great date spot. What also sets Burien Pizzeria apart is its service. Always great, but a special shout out to Emily!

The food is amazing, their pizza is the best!Service is always warm & friendly. Only drawback is that 70% of their limited inside seating area are hard uncomfortable, metal barstools with no backs. Not comfortable at all.

My friend and I ordered the sage pasta and the pork belly burrata pizza. Ohhh man, this is one of the best meals I've had in awhile! The pizza had amazing flavor, and the pasta was such a good texture. Definitely recommend treating yourself out to a meal here!