Bully's East Prime Bistro Sports Bar
Bully's East Prime Bistro Sports Bar
2 eggs cooked any style with hash browns, choice of meat and French toast or pancakes.
Applewood smoked bacon, cheddar cheese, avocado and salsa fresca.
Sauteed spinach, feta cheese and diced tomatoes.
Cut of aged prime rib, 2 eggs any style and hash browns.
Grilled carne asada, 2 eggs any style and hash browns.
Teriyaki marinated grilled skirt steak, 2 eggs any style and hash browns.
Pan seared prime rib, diced red potatoes, onions and peppers topped with 2 eggs any style.
Grilled fresh salmon, diced red potatoes, onions, peppers, herbs, dill tarragon sauce and 2 eggs any style.
Kahlua dipped french toast, caramelized apples, Kahlua butter dusted with powdered sugar.
Brioche style bread dipped in batter, rolled in granola, bruleed bananas, creme anglaise, whiskey caramel sauce and fresh whipped cream.
Bavarian cream stuffed brioche style bread dipped in batter, fresh bananas, strawberries and fresh whipped cream.
Toasted English muffin, Canadian bacon, 2 poached eggs and Hollandaise sauce.
Toasted buttermilk biscuits, applewood bacon, sausage patties, 2 poached eggs and country gravy.
Ham, bacon, sausage, salsa, fresca, scallions, country potatoes, cheddar cheese, 3 scrambled eggs, flour tortilla, topped with cheddar cheese and enchilada sauce.
Roasted poblano chili strips, fried corn tortilla chips, tangy tomatillo sauce, cilantro, creme fraiche, 2 eggs any style.
Marinated Chicken+Poblano Pepper Cream+Tomatillo Salsa+Cheese+Pomegranate Seeds+Micro Cilantro+Roasted Peppers+2 Eggs Any Style
Traditional pork chorizo mixed with 2 eggs scrambled, hash browns, refried beans and choice of corn or flour tortillas.
A Hawaiian tradition seared chopped steak patty, white rice, traditional brown gravy and 2 eggs any style.
Tender ranch steak dusted in seasoned flour and battered, cooked golden brown, country gravy and 2 eggs any style.
3 fluffy buttermilk pancakes, butter and maple syrup.
Wild flower honey-butter, seasonal berry sauce and fresh whipped cream.
Egg Whites+Spinach+Tomatoes+Mushrooms+FetaTopped w/Cilantro Crema+Avocado. Served w/Fruit
Carne Asada, country potatoes with tri-color peppers & onons, 2 eggs, queso fresco,flour tortilla. Side pico de gallo
Mexican whites, chilled, with cocktail sauce and lemon.
Panko, cocktail sauce and lemon.
Prime rib, avocado, king crab and asparagus.
Blackened prime rib, shrimp, cream cheese, tempura and sweet chili tsume sauce.
Field greens, spicy honey mustard and garlic bread.
Plain or blackened, creamy horseradish, au jus and garlic bread.
Calamari, blackened chicken, panko shrimp, artichoke hearts and dipping sauces.
Carnitas, corn salsa, guacamole, jalapeno, creme fraiche, cotija and salsa fresca.
Panko and garlic aioli.
Served with au jus and creamy horseradish.
Toasted almonds, apples, cider cream and baguette.
Caper-Lemon Remoulade+Celery & Carrot Sticks
Sticky rice, spinach, peanuts and chives.
Filet, whiskey peppercorn, bacon, chives and brioche toast.
Cajun, tsume, greens, soy-balsamic vinaigrette, avocado, ginger, wasabi and wonton. Gluten free.
Roasted Red Pepper Hummus, roasted seasonal vegetables,cucumber, crispy chickpeas, olives, pepperoncini, E.V.O., sumac seasoning, pita bread
Sliced prime rib, caramelized onions, provolone, baby greens, horseradish may
Melted provolone, rosemary-mushroom sauce
in bread bowl, apples, cider cream, baguette
Chilled, cocktail sauce, mignonette, lemon
Field greens, Gorgonzola, pine nuts, grape tomatoes, balsamic vinaigrette, roasted bell pepper and crispy haystack onions.
Romaine hearts, shaved Parmesan and garlic crostini. Gluten free.
Iceberg, bacon, tomatoes, red onion and blue cheese crumbles.
Cajun prime rib, cajun chicken, gorgonzola, tomatoes. Gluten free.
Fresh Mozzarella, tomatoes, basil, E.V.O., balsamic glaze, salt, fresh cracked pepper
Teriyaki steak, 2 cheese enchiladas and red sauce.
Beef and hickory BBQ sauce.
Citrus Beurre Blanc. Choice of 2 Sides
Gluten free.
Cold water, broiled, with drawn butter and lemon.
Alaskan, with drawn butter and lemon.
Ale tempura, seasoned shoestring potatoes, tartar and malt vinegar.
Garlic mashed potatoes, vegetable medley
Saffron Seafood Cream Sauce, Garlic mashed potatoes, vegetable medley
Chuck, lettuce, tomato, red onion, bullys spread and onion roll. Gluten free.
Chuck, lettuce, tomato, red onion, bullys spread and onion roll. Gluten free.
Chuck, carnitas, grilled provolone, jalapeno, cilantro-lime mayo and brioche.
Thin sliced prime rib, onion roll, au jus and horseradish sauce.
Sourdough, caramelized onions, provolone, au jus and horseradish sauce.
Mahi, remoulade, bread & butter pickles, lettuce, tomato, onion, hoagie roll.
Ham, carnitas, Swiss, pickled vegetables & mustard
Turkey, ham, lettuce, tomato,avacado, bacon, sourdough
Seared rare ahi, pineapple slaw, gochujang aioli, kaiser bun
Flat top wagyu beef patty, bacon, onion jam, gruyere cheese, arugula, pretzel bun
Local California Halibut, lettuce, tomato, cucumber, hot chili oil, garlic aioli, kaiser bun
Vanilla bean, sugar in the raw and strawberry.
Cream Cheese frosting, walnuts, shaved white chocolate
food
Filet Meatballs
Cheesecake
Sd bar
a man sitting at the bar
Inside
Inside
Chowder
16 oz. Bone In Ribeye
Inside
16 oz. Bone In Ribeye
Ribs
steak, food
interior
The bar area!
The Bully Burger
That was a nice flowers on the table
Country fried steak eggs and hashbrowns
Inside
Mud Pie
Ribeye and lobster tail
New York Style Cheesecake
Sheridan M.
May 16, 2024
Loved our mother days dinner here! I had been before just sat in the bar and had some snacks. We decided to get the famous prime rib and it did not disappoint. It was perfectly seasoned and the aus-ju and creamy horseradish paired perfectly with the meal. Everything was fresh and the service was great! Def be back to try some more apps off of the happy hour. Thanks to our server Lauren (i think it was) for giving us fabulous recommendations on the menu.
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Javier B.
Jul 16, 2024
Nice steak house in mid San Diego The steaks were tasty but a tad over cooked/dryLarge hot plates makes food look small Waitress was friendly and on top of refillsInside is dark like a typical steak joint Restrooms insidePrivate parking Next to the freeway 8 and Qualcomm Large parties available Price slightly cheaper than other places Sports playing by the bar
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Jo M.
May 3, 2024
The teriyaki beef and cheese enchilada plate is really good. Meat cooked really well and flavorful. The enchilada is also very good. Prime rib melt with cheese is also very good. The bleu cheese salad dressing is still excellent, but they changed their vinaigrette and now it's caca. This is a place for really good food in s casual atmosphere with good service and I've never had a bad meal here. That being said, the balsamic vinaigrette is so bad it made the overall meal just ok instead of excellent like it used to be
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Ed M.
Jul 21, 2024
I thoroughly enjoyed my New York steak dinner here. Juicy and cooked medium well as I requested. Cocktails were also made just right. My Moscow mule was refreshing with just the right amount of vodka and lime to cut through the vodka and the ginger beer. I want to try the prime rib next time I stop by. Great ambience and service.
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Craig M.
Aug 2, 2024
Came here today and what a disappointment. The salad was beyond wilted, the steak was not cooked through despite sending it back twice and the mashed potatoes were flavorless. We were not the only table with an issue with food either. We did speak to Teresa the manager and she was nice enough to replace the order and went above and beyond to try to make it a better experience.
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Cinna B.
Jul 15, 2024
I've come here my entire life! I used to come for dinner with my parents as a kid but now I come as an adult for happy hour with my girlfriends . They have great happy hour specials. I had this wonderful tequila coconut cocktail that was damn delicious and then my girlfriend and I shared a Filet mignon dinner and it was made perfectly absolutely perfectly. The meat was unbelievable. Our server was Jessica and she was quite a delight always there. What do we need checking in on us chatting with us about girl stuff and she was a pleasure to meet. I hope we see her next time we go
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Sandra C.
Mar 28, 2024
This is a review for happy hour (4 to 6:30), which we attended on a Tues night.Great price for big prime roast rib for $3 per bone!! Wow, that is a steal, because the bone -- in my opinion -- is the best part!! You get soft tender meat with some fat. Normally, it is roasted in the oven, with some crisp edges. Another option is to have it just cut from the prime rib, which sounded great but was too raw for me (very medium rare). For three of us (2 adults and 1 kid), we ordered 10 bones in total, 3 "rare" and 7 regular roasted, with 3 rounds of ordering. in some instances, the meat was still cold because the fat was solid. We heard another server tell that to the kitchen as well. This is likely because there was a mad rush to get out the food. I still rate 5 stars!! Great au jus sauce!Other appetizers we ordered had varying degrees of tastiness. Too much pepper corn on meatballs (would not order this); Street tacos small but had 3 of them to share; and Artichoke balls fried with mayo/aioli like dressing was good. To my surprise, the shrimp cocktail was really enjoyable as a nice contrast to the beef; the tomatoes, onion, and shrimp had a great flavor with salty crispy tortilla chipsOur server was awesome -- she checked on us; warned us when HH about to end; and seemed very experienced. It's dark in the restaurant, has a separate bar area, and had dining areas where you can eat HH or regular dinner.Check this place out!
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Scott P.
May 23, 2024
I came to this restaurant from a recommendation of a local friend. I have to say that I was pretty disappointed. Everything was just mediocre at best. The salad was very plain and my main dish, the regular prime rib with baked potato, came out way underdone. I kindly asked to send back the steak to have it cooked a little more and the waitress was very sweet about it. It came out cooked properly but unfortunately it was pretty tasteless as was the baked potato. The food was very disappointing. The waitstaff was great very attentive and kind, so I was very pleased with that. The restaurant itself was nice, but as soon as I walked in the door greeted by the smell of the urine, my appetite was gone.
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Ali A.
Jul 31, 2024
Pros: The service was excellent. Didn't have to wait too long for food either. The ambiance is pretty nice. Their meatball soup is amazing. Steak fries on point. Plenty of parking.Cons: We ordered short ribs and they were pretty dry and burnt in places. The bbq sauce was ok. Nothing special. But didn't make up for the dry and burnt ribs. Crab stuffed mushrooms had a great sauce but so so fishy. Caught me off guard. I promise I'm not complaining about seafood being fishy but wow. Overall prices are on the higher end for main dishes. Something you would see at Seneca, Eddie V's and Morton's but this place is inland with no views or anything of that sort. Very hard to justify those prices in a non touristy, no view spot, hence minus one more star. Other than that it's pretty ok.
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Katie T.
Aug 4, 2024
Im shocked that this place doesn't have above 4 starsService was 10/10: we got our food FAST (for a party of 12, we got our food within 25 minutes!) Food was 9/10- salmon, Brussels sprouts, steak fries were very tasty. The burger was HUGE! Burger was delicious Parking: easy Pricing: 7/10- a little on the pricy side, but the food was great.. I would absolutely return to this restaurant purely for the salmon. Although it was $33, i thought it was worth it
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