Bulerias Tapas Bar

Flavium Premium 2011 REGION Bierzo Mencia SPAIN

Bierzo Mencia, dark berry and mineral elements with a good balance of acidity make this wine a great compliment to Spanish food. Aged 20 months in French and American oak barrels. Must be 21 to purchase.

Honoro Vera Garnacha REGION Calatayud SPAIN

The wine exudes intense aromas of sweet cherries and dark plums. Accompanies Marinated Skirt Steak, Chuletitas, and Croquetas Queso. Must be 21 to purchase.

Ars Mitica Reserva 2012 REGION Ribera Del Duero SPAIN

Ribera del Duero, aged for 16 months in new French oak barrels. Must be 21 to purchase.

Reverse Six Tempranillo 2013 REGION Ribera del Queiles SPAIN

Aging for 16 months in French oak barrels, this wine is from Ribera del Quiles. Pairs with Chicken or Seafood Paella, steamed mussels, and Sheep?s milk cheeses like Manchego. Also with charcuterie (cured meats especially Jamon) and olives. Must be 21 to purchase.

Lopez de Haro 2015 REGION Rioja SPAIN

Rioja Crianza aging for 18 months in French oak barrels, Excellent wine with Marinated Skirt Steak, Chuletitas de Cordero, or any meat dish. Must be 21 to purchase.

Muriel Gran Reserva 2005 REGION Rioja Spain

100% Rioja from Elciego, Spain; A Rioja classic ideal with grilled meats, strong fish, and cured cheeses. Bottle ages 3 years before its launch into the market. Must be 21 to purchase.

Agua de Piedra Malbec 2017 ARGENTINA

Classic Argentinian Malbec, A wine to be served at all meals, especially grilled or stewed meats, paella, cheese and even after a meal. Must be 21 to purchase.

Vina Mayor Crianza 2009

Full- bodied and complex, a nice accompaniment to Grilled Chicken, Pork, and Spicy Dishes; Pincho de Pollo, Portugese Mussel, Cantimpalo, and Pollo Brava. Must be 21 to purchase.

Graffigna Reserve Malbec 2016 ARGENTINA

Dark purple red with violet hues. Vanilla hints on the finish. Excellent with grilled meats. Must be 21 to purchase.

El Picaro Tempanillo 2017 REGION Toro SPAIN

Spicy and light-medium body in this wine, we like pairing with Chuletitas or Chorizo Espanol. It's earthy notes also add a unique accent to tomato-based stews like our Mejillones. Must be 21 to purchase.

Faustino VII Rioja 2015 REGION Rioja SPAIN

Aged 10 months in oak casks, and in bottle 6 months prior to release. Well balanced, velvety, elegant. Nice combination with Paella con Todo. Must be 21 to purchase.

Muga Reserva 2014 REGION Rioja SPAIN

Owners favorite, Aged for 24 months in oak barrels and then ages for an additional 12 months after bottling from the foothills of Montes Obarenes. Must be 21 to purchase.

Torres Sangre de Toro REGION Catalunya SPAIN

The Torres winery started in 1870 and is one of the most popular wines in Spain. Fresh, expressive, subtle oak, Garnacha. Must be 21 to purchase.

Achaval Ferrer Malbec 2014 ARGENTINA

Owners Favorite; Rich with luscious raspberry, Mendoza Malbec has a dark, juicy finish. Amazing with Grilled Skirt Steak. Must be 21 to purchase.

Secreto 2010 REGION Rioja SPAIN

Tempranillo, multi-award-winning, strong dark color, earthy, not overly fruity. Drinks perfectly with Marinated Skirt steak. Must be 21 to purchase.

Nero D'Avola 2015 ITALY

One-third of the wine is aged in barrique for 4 months, just the needed time to build some structure without compromising the freshness. Dense royal ruby color, Mature red fruits merged with herbs and ripe cherry. Pairs with Queso de Cabra and Portuguese mussels. Must be 21 to purchase.

Terreno Chianti Classico Riserva 1997 / ITALY

An amazing full-bodied wine with a tasting of dark cherries and Tuscan herbs. A best seller pairs well with Albondigas, Manchego, Aceitunas, and Skirt Steak. Must be 21 to purchase.

Cuco Barolo 2012 ITALY

100% Nebbiolo grape, aged 24 months in barrels, sits additional 12months in bottles before sold, fresh and tart try it with all red meats. Must be 21 to purchase.

Dante pinot Noir 2017 California

The palate is medium-bodied, smooth in the mouth with tart red cherry and red plum notes, with flavors of raspberry, ripe cherries with notes of orange pith, coffee, and mocha. Must be 21 to purchase.

Reverent Cabernet 2017 CALIFORNIA

The full-bodied palate, with soft, velvety tannins and just enough freshness, finishing very long and very spicy. Pairs with any grilled meats and herb-roasted chicken. Must be 21 to purchase.

19 Crimes Shiraz 2017 AUSTRALIA

South Eastern Australia red berry fruit and plush tannins provide a lingering finish perfect for any evening. Must be 21 to purchase.

19 Crimes The Uprising Red AUSTRALIA

Full and mouth coating with brown sugar, jammy blackberry, and chocolate notes. Blend of 50% Shiraz, 35% Cabernet Sauvignon and 15% Grenache. Must be 21 to purchase.

Bardos Romantica Ribera del Duero Crianza 2017

Amazing Spanish wine has been 14 months in french oak. Must be 21 to purchase.

Borsao Rose 2017

Brilliant strawberry, raspberry and melon flavors, with surprising richness. Must be 21 to purchase.

Mont Gravet Rose 2017

France. Must be 21 to purchase.

Jaume Serra Cristalino Rose SPAIN

Trepat, scents of raspberry and cherry, nice with fried calamari or crema Catalana. Must be 21 to purchase.

Chandon Brut Classic CALIFORNIA

Pansa Blanca; blend of Chardonnay and Pinot Noir, nice all-around sparkling wine from Cali. Must be 21 to purchase.

Flama D'or Semi Sec SPAIN

Aromas of fresh grapes, long, smooth finish, pairs well with all desserts. Must be 21 to purchase.

Cavas Hill Brut SPAIN

Aged more than 12months, 125-year history of Canvas. Green apple, pear, and citrus, crisp finish. Must be 21 to purchase.

Imperial FRANCE

Bright yellow fresh fruits of apple, pear, and yellow peach made in the largest Champagne house in France. Must be 21 to purchase.

Sergura Viudas Reserva Heredad SPAIN

Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain. Must be 21 to purchase.

Veuve Clicquot FRANCE

Chardonnay, known as Yellow Label, the Veuve Cliquot excels at this classic Brut Non-Vintage. Must be 21 to purchase.

Veuce Clicquot Rose FRANCE

The fresh red fruit of raspberry, wild strawberry, cherry, and blackberry; blend of Pinot Noir, Pinot Meunier, and Chardonnay. Must be 21 to purchase.

Segura Viudas Brut Split SPAIN

Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain. Must be 21 to purchase.

Cava Jaume Serra Split SPAIN

Citrus green apple and mineral flavors. Must be 21 to purchase.

Cava Segura Viudas Rose Split SPAIN

Strawberry, redcurrant, and grenadine. Refreshing on the palate. Must be 21 to purchase.

Anna Spinato Prosecco Split ITALY

A chic Italian sparkler delicate loose bubbles, stone fruit and citrus with a subtle sweetness on the close. Must be 21 to purchase.

Bottle of Red Sangria

Made from scratch. Must be 21 to purchase.

Bottle of White Sangria

Made from scratch. Must be 21 to purchase.

Bottle of Peach White Sangria

Made from scratch. Must be 21 to purchase.

Bottle of Mango White Sangria

Made from scratch. Must be 21 to purchase.

Krombacher Weizen Malt noon alcohol

Germany. Must be 21 to purchase.

Estrella Galicia Special Lager

Spain. Must be 21 to purchase.

Alhambra Reserva

Spain. Must be 21 to purchase.

Maeloc Hard Cider

Spain. Must be 21 to purchase.

Corona Extra

Mexico. Must be 21 to purchase.

Modelo Especial

Mexico. Must be 21 to purchase.

Guinness

Ireland. Must be 21 to purchase.

1906 Reserva Especial

Spain. Must be 21 to purchase.

Daura Damm Lager Beer

Spain. Must be 21 to purchase.

Estrella Damn Pilsner Beer

Spain. Must be 21 to purchase.

Lagunitas IPA

USA. Must be 21 to purchase.

Miller Lite

USA. Must be 21 to purchase.

Blue Moon Wheat Ale

USA. Must be 21 to purchase.

Tangerine Wheat Beer

USA. Must be 21 to purchase.

312 Urban Wheat Ale

USA. Must be 21 to purchase.

Matilda Melgian Style Ale

USA. Must be 21 to purchase.

Coke

Can.

Diet Coke

Can.

Sprite

Can.

San Pellegrino Ficodindia e Arancia (Prickly Pear & Orange) CAN

Ficodindia e Arancia (Prickly Pear & Orange) Sparkling Fruit Beverage is characterized by the delightful flavor and aroma of sweet prickly pear and sun ripened orange.

Seafood Soup

Sopa de MariscosDelicious authentic spanish seafood soup of mussels, calamari, shrimp and salmon made fresh one serving at a time. No substitutions.

Creme Asparagus Soup

Bowl of Crme Asparagus Soup with homemade crostinis. Request no crostinis for Gluten Free.

House Salad

Ensalada de la casaMade with Organic Greens. asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Chicken Salad

Ensalada de polloMade with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Beet Salad

Ensalada de RemolachaMade with Organic Greens Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. No substitutions.

Paella Bulerias (Gluten Free)

The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked and served in the traditional Paella pan. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Vegetable Paella(Gluten Free)

The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Seafood Paella (Gluten Free)

Paella MarieraThe national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Black Ink Paella(Gluten Free)

Paella negraAuthentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Paella with Everything (Gluten Free)

Paella con todoThis is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Artichokes Castellanas

Alcachofas CastellanasArtichokes tossed in citrus dressing served cold or sauteed in olive oil, garlic and roasted red peppers. No substitutions.

Marinated Spanish Olive

Aceitunas AlinadasA wonderful blend of imported Spanish olives, garlic, herbs and roasted red peppers. No substitutions.

Garlic Potatoes

Patatas Ali oliA Spanish tradition of steamed potatoes in garlic mayonnaise. No substitutions.

Asparagus with Manchego

Esparragos al VaporSteamed asparagus topped with manchego cheese shavings, diced roasted red pepper and baked portobello mushrooms, dressed with a balsamic reduction. No substitutions.

Spanish Omelet

Tortilla EspanolaTraditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers. No substitutions.

Portobello Mushrrom montaditos

Montaditos de SetasMarinated in herbs, portobello mushroom, grilled and built on a homemade garlic crostini with roasted red pepper ali oli and your choice of manchego or bleu cheese.

Spicy Potatoes

Patatas BravasSpicy potatoes served sauteed in the spicy sauce or served with sauce on the side. No substitutions.

Garlic Mushrooms

Champinones al AjilloFresh medium size mushrooms sauteed in olive oil, garlic and white wine. No substitutions.

Manchego Cheese Plate

Plato de QuesoFresh thinly sliced cuts of aged Spanish manchego cheese. A side of olives is included however the pictured amount of olives is substantially larger than the side of olives included in the delivered item. No substitutions.

Cheese Empanadas

Empanadas de QuesoHomemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette. No substitutions.

Goat Cheese Croquettes

Croquetas de QuesoFive breaded goat cheese croquettes served with honey and reduced balsamic vinegar. No substitutions.

Goat Cheese with Marinera

Queso de CabraGoat cheese baked in our homemade marinated sauce served with garlic crostini. No substitutions.

Chicken Skewer

Pincho de PolloMarinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oli sauce. No substitutions.

Chicken Crouettes

Croquetas de PolloFive breaded chicken croquettes served with red pepper ali oli sauce. No substitutions.

Garlic Chicken

Pollo al AjilloMarinated chicken grilled sauteed in garlic, roasted red pepper and sweet vermouth over homemade fries. No substitutions.

Spicy Chicken

Pollo a la BravaMarinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

Herb Roasted Chicken

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce

Cured Smoked Salmon

Salmon AhumadoNorwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oli sauce and garlic crostinis. No substitutions.

Mussels with Marinera

Mejillones a la MarineraMussels sauteed in our homemade marinara sauce. No substitutions.

Crab Cake

Torta de CangrejoHomemade crab cakes served with fresh greens and red pepper ali oli sauce. No substitutions.

Grilled Calamari

Calamares a la PlanchaVery tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. No substitutions.

Fried Calamari

Calamares a la RomanaFried squid flanked with our homemade ali oli and spicy tomato sauce. No substitutions.

Salmon Balsamico

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

Garlic Shrimp

Gambas al AjilloLarge shrimp sauteed in a blend of garlic and olive oil. No substitutions.

Spanish Octopus

Pulpo a la PlanchaGrilled octopus sauteed in olive oil and paprika over home made fried potatoes. No substitutions.

Portugese Mussel Stew

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

Scallops with Bacon

Vieras con TocinoScallops wrapped with Bacon with our homemade Monastrell red wine sauce sauteed Spinach and eggplant relish

Cured Spanish Ham With Machego

Plato de Jamon con QuesoTraditional serrano ham with manchego cheese and four tomato rubbed crostinis. No substitutions.

Cured Spanish Chorizo with Manchego

Plato de Cantimpalo y ManchegoA plate full of imported Spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese. No substitutions.

Steak in Tostada

Carne en TostadaTender cuts of beef with roasted pepper and choice of cheese on a crostini. No substitutions.

Spanish Chorizo

Chorizo EspanolImported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oli sauce. No substitutions.

Spanish Meatballs

Albondigas EspanolasSpanish meatballs in our homemade orange honey rib sauce served over real saffron rice. No substitutions.

Steak a la Casera

Carne CaseraTenderloin steak and homemade fried potatoes topped with our special red wine and herb reduction. No substitutions.

Steak Skewer

Pincho de CarneTender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with home made fries. No substitutions.

Baby Lamp Chops

Chuletitas de CorderoNew Zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic Spinach romesco sauce. No substitutions.

Spanish Chorizo Empanadas

Empanadas con ChorizoHomemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrette. No substitutions.

Datiles

Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. No substitutions.

Pulled Pork Montaditos

Montaditos de CochinoPulled pork over crostinis, crowned with a homemade redwine tarragon date jam, sprinkled with Parmesan cheese. No substitutions.

Baby Back Ribs

Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce. No substitutions.

Marinated Skirt Steak

Chef's favorite, Our own homemade Bulerias steak marinade for 24 hours, skirt steak accompanied with 3 bacon wrapped shrimp. We do not guarantee temp requests on pick-up or delivery. No substitutions.

Bizcocho Borracho

Chocolate tiramisu. Lady fingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese. No substitutions.

Migas de Chocolate y Crema

Spanish version of brownie filled with cheesecake and accompanied with vanilla ice cream. Topped with raspberry coolie. No substitutions.

Flan

Traditional soft custard with roasted nuts and chocolate sauce. No substitutions.

Spanish Churros

Cinnamon sticks coated with sugar served with Nutella and vanilla ice cream.

Spanish Creme Brulee

Baked Berry French Toast (No Substitutions)

Baked French Toast with Fresh Berries, Powdered Sugar, Whipped Creme, and Maple Syrup.

Crunchy French Toast Sticks

Brioche Bread with Corn Flakes Crunch, Powdered Sugar Sprinkle, Whipped Creme, Dried Candy-Apple Slices, Cherry Cotton Candy, Blueberries, Rasberries, Coconut Flakes, Creme Anglaise, Wild-Berry Compote, and Maple Syrup.

Pancakes with Wild Berries & Cherry Cotton Candy

Vanilla Pancakes, fresh berries, cherry cotton candy, wild berry compote, cream anglaise, and All Natural Flavor BlueHenry Cherry Infused Maple Syrup.

Greek Yogurt Berry Parfait (No Substitutions)

Greek yogurt topped with berries, banana, granola, and chia seeds.

Two Eggs Any Style with Potatoes, Kale Salad, and Toast (No Substitutions)

Two Eggs, Your Way, Served with a Side of Homemade Herb-Rubbed Roasted Potatoes, Side of Kale Salad with Orange Honey Vinaigrette Dressing, and a Side of Toast.

Smoked Salmon Egg Benedict with Potatoes, and Kale Salad (No Substitutions)

Poached Egg, Smoked Salmon, Avocado, Hollandaise Sauce, English Muffin, Served with a side of Homemade Herb-Rubbed Roasted Potatoes and also a Side of Kale Salad with Orange Honey Vinaigrette Dressing.

Crab Cake Benedict with Potatoes, and Kale Salad (No Substitutions)

Pan Seared Lump Crab Cake, Poached Egg, English Muffin, Hollandaise Sauce, Served with a side of Homemade Herb-Rubbed Roasted Potatoes and also a Side of Kale Salad with Orange Honey Vinaigrette Dressing.

Fried Egg Sandwich with Potatoes, Kale Salad, and Asparagus Creme Soup (No Substitutions)

Brioche Bread, Bacon, Spinach, Mozzarella Cheese, Tomato, Onion, Chipotle Mayo Served with a Side of Homemade Herb-Rubbed Roasted Potatoes, a Side of Kale Salad with Orange Honey Vinaigrette Dressing, and our Homemade Asparagus Creme Soup with Crostini's.

Egg Chipotle Chicken Burrito with Potatoes, Kale Salad, and Asparagus Creme Soup

All-Natural Local Chicken, Egg, Poblano Pepper, Black Bean, Caramelized Onion, Cheddar Cheese, Chipotle Mayo, Flour Tortilla, with a Side of Homemade Herb-Rubbed Roasted Potatoes, a Side of Kale Salad with Orange Honey Vinaigrette Dressing, and our Homemade Asparagus Creme Soup with Crostini's.

Garden Potato Skillet

Potatoes, Onion, Garlic, Zucchini, Bell Pepper, Spinach, Avocado, Fresh Herbs, Choice of Cheese, Topped with Fried Egg andServed with Homemade Herb-Rubbed Roasted Potatoes, Also a Choice of Kale Salad with Orange Honey Vinaigrette Dressing orAsparagus Creme Soup with Crostini's and a Side of Toast.

Chorizo Skillet

Imported Chorizo from Spain, Onions, Garlic, Zucchini, Tomato, Fresh Herbs, Homemade Herb-Rubbed Potatoes, Topped with Fried Egg. Also a Choice of Kale Salad with Orange Honey Vinaigrette Dressing or Asparagus Creme Soup with Crostini's and a Side of Toast.

Build Your Own Omelette, Scrambler, or Skillet

Valentine Bulerias Gift Box

Enjoy with your love one our great Selection of Tapas, Sangria, Cured Meats and CheesesThe Valentine Love Gift Box included:Sliced Cured Jamon Serrano,Sliced Artisan Manchego cheese,Sliced Artisan Parmigiano Asiago Cheese,Garlic mushrooms,Marinated Olives,Homemade Glazed Almonds,Chocolate assorted Dried Fruits and Nuts,heart pretzels,Bottle of our Homemade Sangria ( Red, White, Peach or Mango)Bulerias Crostinis (Herb garlic toast)White Ali Oli sauce.

The Love Selection

This Selection it will be made fresh when you order and will be delivery or ready for pick up on a bulerias box full of fresh great tapas and sangria:Bottle of our homemade Sangria(Peach, Red, White, Mango)Bacon wrapped dates,Cured Jamon Serrano and Manchego Chesses,Garlic Mushrooms,Tradicional garlic potatoes,Flan.

The Valentine's Selection

Bottle of Sangria(Red, White, Peach or Mango)Plato de Jamon con Queso:Traditional serrano ham with manchego cheese and four tomato rubbed crostinis. No substitutions.Ensalada de la casaMade with Organic Greens. asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and servedDatiles: Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. No substitutions.Skirt Steak:Chef's favorite, Our own homemade Bulerias steak marinade for 24 hours, skirt steak,Spanish ChurrosCinnamon sticks coated with sugar served with Chocolate and vanilla ice cream

Holiday Sangria Bottle and Pitcher Gift Special

Order any flavor of our bottled homemade Sangria's: Red, White, Peach, or Mango and receive a free gift of a ceramic Sangria Pitcher. While supplies last. Colors can be different from the picture.