Buck & Rider

My go to stop ! Love this place. Great staff and management. Would recommend making reservations. The HH is the best deal in town but be prepared to wait ! Fresh fish daily flown in. Oysters are our go to. Great trout dip. Chicken/fish snack are superb. Brussels sprouts another take favorite. Some other top favs:Fish sandwich. Scallops risotto.Burger. Salmon nigiri

Come here for happy hour!! Be prepared to wait but they have great happy hour prices! The restaurant has a dark but costal vibe and has an awesome patio space! Plenty of room to enjoy and drink and apps!We really enjoyed the oysters, fried rice and ceviche!

I ate there with a friend for Restaurant Week, and the $55.00 meal that I chose was amazing!I had Caesar salad that was delicious, followed by Scallops that were very large and cooked to perfection: ) I couldn't even finish them. The asparagus that were the side dish were so yummy, and there were so many of them. This was such a value,!and there was plenty,Our waitress was such a delight, and despite being busy the food was fabulous and there was plenty of it,I look forward to eating there again very soon.

Reservations is suggested.. Great ambiance and vibe.. Very friendly staff.. The food was soooooo goood!!!! I ordered the fried rice, grilled oysters, and the shrimp scampi risotto. Everything was good, fresh, a lot of flavor, good size portions. Everybody in Arizona kept telling me i need to try this place out and it was definitely worth it. This place is the real deal.. Plenty of seating and outside patio is available as well..

Absolutely love this place. Their food was so delicious, the oysters were on point and very flavorful. We also loved the Baja ceviche and the hamachi and salmon sushi. We had great service from the bartender and he was very attentive. Loved our espresso martini and the yellow jackets. Such a very cute place with a nice outdoor patio. Will definitely be coming back.

A fan for sure when it comes to Happy Hour so we decided to come as a family and celebrate a birthday dinner. Longer than expected wait for Dinner with our Reservations (and it was actually raining that night so it made it cramped on the wait inside). The manager did recognize the wait and kept us in the loop so it was appreciated. For our party size of 5, we were seated in a high-traffic area so between the servers and guests walking through, we were constantly hit on the back of the chair throughout the entire dinner. When it came to the food... just about everything we had was good!!. The Pan Crisp Yellowtail Snapper was really good, we just needed a bigger portion (aka order another one & another one). The NE Clam Chowder was on par with Chowder back East and the A.O.B Cheeseburger was quoted as "Being a much better than other burgers" after each bite by my son. We also did a "Creative Salad" as someone was being overly picky & had to have Dungeness Crab with it... The BBQ Pork Ribs were also really good, but I needed a different compliment to go with them.Other top items we had were the Pull-Apart Dinner Rolls (not cheap... but so good), the fan-favorite Voodoo Fried Rice, again multiple orders, Crispy Brussel Sprouts, the Tuna Crispy Rice, and of course, a bottle of Famille Moutard Champagne to celebrate get the vibe kicking when we requested some Misty Point & Malpeque OystersAs for cocktails, it was all about the Bobby Love, as that's my jam for any visit. The seating and wait were the 2 things that didn't go well, but the food and service was exceptional so we will keep coming!!

Buck & Rider Restaurant Week was awesome!Joshua was an attentive server!Course 1:Pacific Oysters...not a fan of the onion vinaigrette. I ordered the atomic horseradish , cocktail sauce and Tabasco.Course 2:You can't beat a beautiful 16 Oz trimmed ribeye. Their medium rare is more like a medium. The baked potato was a great recommendation.They scallops was to die for.Course 3:Gelato with Cookie. Smooth and delish!To Go:1/3 of a Lemon Meringue Pie!$55 ++Bravo!!!!!

I visited during restaurant week. I arrived at 6 p.m. on a Saturday... boy, was there a wait. 1 1/2 hours to be exact. The place was packed. According to other patrons, this is common. So, reservations are advised. The customer service, food, and atmosphere were so worth the wait. Each dish was custom ordered. I tried the Cesar salad with blackened shrimp and the voodoo fried rice. So delicious!Complimentary valet parking. Accessible entrance.

I'm always in the lookout for good seafood, and Buck& Rider fit the bill. All parking here is valet. There simply isn't enough space to have self-parking. Somehow the restaurant seems "busy" to me, lots of people walking around, v like nobody could sit still lol. It's not a bad thing, it's just an observation, and was probably because of where we were seated--smack in the middle of the way in and out, to the bathrooms, to the bar, and to the patio.The food was, as expected, very good. Surprisingly, my favorite thing was the Voodoo Fried Rice. I would have been happy to have that as my entire dinner! The cocktails were good, too!Be sure to make a reservation!

I visited Buck & Rider Friday evening for dinner. The service was fantastic and our waiter was very knowledgeable about the menu. He answered all of our questions and provided great recommendations.We ordered the calamari (not pictured because we ate it too fast) to start. I loved the Thai dipping sauce that comes with it - it's delicious! We also ordered some oysters, Caesar salad, the blackfish (seared), the broccolini, and the Louisiana Red Snapper (I think it was the Snapper). All of the food was super tasty and the portion sizes were good. This restaurant is on the expensive side, but I feel that the food quality and service made it well-worth it.All of the seafood here is flown in daily and you can tell that everything is fresh. I would highly recommend getting a reservation as the Phoenix location was very busy, even before 5pm! The parking is all complimentary valet so no issues with that. I will definitely be visiting Buck & Rider again in the future!