Bryn Mawr Breakfast Club

A perfect little cafe. We were warmly greeted when we arrived and quickly seated. The staff were welcoming, as was the decor.I had the chicken and waffles, and my son had quiche for breakfast. Our meals were delicious and devoured so quickly that I didn't even snap a picture.Do yourself a favor and eat here.

Popped in one Sunday while getting in my steps for the day. This location feels like a larger version of the North Park location.I ordered sausage with biscuits under white gravy, eggs, and potatoes. I am accustomed to the gravy having sausage in it. It adds flavor without needing any additional seasoning. The gravy here was thin, rendering very much the chalky taste of flour. Everything else hit the spot.The service was great. They even apologized, seeing that I left the biscuits and gravy alone. It was not their fault. Next time, I may order something like pancakes.

A latin style brunch place with delicious food. Chilaquiles are spicy, hearty. The rice and black beans are good, also different compared to most Mexican restaurants. The maduros and orange slice cuts are notable and unique. Also, don't confuse the leafs 'veins' for a hair, as I freaked out pulling one from the eggs. Restaurant decor is modern, food was ready quick, and the server was niceThis place also serves pumpkin spice coffee year round.

After reading good reviews about this place, my friend and I stopped in on a late Friday morning. We were seated immediately. The place has a mom&pop feel with the portions of food and the decor. It really feels like you could be sitting in your grandmothers house on a Sunday morning. The menu has both breakfast and brunch options and it took me a while to choose what I wanted because everything sounded so good! My friend had the sourdough stuffed French toast. I had the steak and eggs and we ordered a half order of the blackberry & kiwi French toast. My friend enjoyed the stuffed French and the steak and eggs were really good! The star for me was really the blackberry and kiwi French toast (which I treated as a dessert). We split it and honestly that was enough as it is so sweet but it is so good. Our food came out very quickly and our waitress was so sweet! I'd definitely recommend this place!

Bryn Mawr Breakfast Club never disappoints! The Pajun Pancake is so good and gives the right amount of umami and the Brussel sprouts were phenomenal. The Burger Club and carnitas skillet were amazing as well. We ordered an order of the hotcakes with berries and cream for the table and we devoured all of our food. The aesthetic of the restaurant makes you feel like you're in your granny's home and is so homey. Definitely one of my favorite brunch places in Chicago!

So glad we now have an awesome breakfast spot in the neighborhood. The food is fresh, neat, and delicious. The service is attentive. Don't miss their fresh orange juice and brew coffee !

Second time here and I'm glad I came back. The first time I wasn't impressed. I had the chilaquiles and somehow it just didn't hit the spot.Today I tried the skirt steak skillet and the bread pudding French toast and both were amazing. The skirt steak was nicely cooked, not tough but charred with a nice color to it. The bread pudding French toast was amazing, went perfect with a latte. Got the half order becuse it's a lot.The chorizo skillet my friend got was good but I'm not crazy about chorizo, she liked but said she'd go for my skit steak skillet next time. The plain hot cakes were great too.Service was quick and freindly both times I was there. Although I didn't go during peak hours, parking is on the street, free not paid.

Cute interior with nice decorations. Staff were patient and helpful. Ordered the breakfast torta, decent portion, with good flavor.

Delicious and unique breakfast items. All were delicious. Very friendly and efficient staff. Pleasant environment with tables well spaced. Definitely will return!

Our new favorite spot! Great ambiance, friendly staff and good food. I had the chilaquiles, verdes with a horchata iced latte it was sooooo gooooood. I also love that the chilaquiles aren't soggy and are made fresh & crispy!