a person dipping sauce
a person dipping sauce
a sign for a restaurant
a sign for a restaurant
a person eating
a person dipping chocolate into a sauce
a hand holding a burrito
a hand holding a burrito
a plate of fried tater tots
tacos, food
food, tacos
food, salads, salad
food
food
soup, chowder, soups and chowder, food
food
food, tacos
food, sushi, sushi and sashimi, sashimi
tacos, food
tacos, food
food, sushi and sashimi
Dolores D.
Aug 9, 2024
Got the steak breakfast burrito. Also you get a side of sauce. The brushfire has a good kick to it. The pico one is just tomatoes and onions no liquid. Check their social media for some deals.
Read MoreLaurie A.
Jul 1, 2024
This is my first time eating at Brushfire. I ordered the chicken bowl. It looked really good. On my second bite I could feel something hard and spit out a perfect shiny rock. I was afraid to eat anymore of it. Was there more n my bowl? Where did this rock come from?
Read MoreMrs. M.
Jun 27, 2024
It's way too hot for an outside only seating place in AZ. They must not want you to stay because the 2 fans spin on low and there are no misters. Food wasn't bad. Pretty overpriced in my opinion. Service was decent, food came out fast and hot. Will I return, eh, probably if it's my only option but only if I do drive thru next time.
Read MoreCindy C.
Mar 7, 2024
Perfect stop to pick up a quick meal. They have drive thru too. The chicken tacos I had for lunch today were delicious. It was fresh and flavorful. It came with 2 tacos and it was very filling because it was loaded with lot of chicken. The flour tortillas was excellent choice for this tacos and held all the ingredients together. Enjoy! Highly recommend.
Read MoreMaggie R.
May 26, 2024
Food is super yummy. I had the breakfast bowl with carne asada a little kick early In the morning. Burrito and empanada are so delicious. I ordered online and we had everything ready for pickup. The service was friendly and the place was clean.
Read MoreLisa H.
Aug 15, 2023
We ordered $40 worth of food. It was all squished into one paper bag which tore apart and fell everywhere when handed to me through the drive thru. I didn't want to make a fuss so moved on but the container at the bottom leaked everywhere. Next, we ordered the food without the creamy avocado sauce because my kids don't like it. Of course when we opened our food to eat dinner, it was covered in it. So $40 later I have a mess and nobody ate dinner. The flavor might have been good if not covered in the overpowering sauce we didn't ask for.
Read MoreShanon A.
Sep 23, 2023
Yum! Great food at great prices with great customer service. While we were waiting, someone came out and offered us free chips and salsa because we waited too long. I didn't think we had to wait that long at all but happy to have some chips and salsa. We had a pastor bowl, empanadas, steak fries, and birria tacos. Everything was delicious. My only critique is that the birria is on the spicier side and not grilled crispy in the birria juices. Guacamole has a lot of pico de gallo in it, not as much avocado as I'd like but flavor was good.
Read MoreTim S.
Jul 28, 2024
Great food, generous portions. The service was excellent. Although I picked up the food, the staff teammates were friendly and nice. I would definitely recommend this place to my friends.
Read MoreDerek J.
Sep 3, 2024
Brushfire has become my new go to spot for quick, tasty, affordable and substantial fast Mexican spot. Gone are the days of measly portions at Chipotle, overpaying to watch a morsel be scooped into a sea of rice. Here, you get what you pay for, at a very attractive price! Guac comes included, because they know what the people want. Delicious tacos, bowls, burritos, quesadillas and more, the selection is wide and has something for every occasion. The only points I will knock is that it comes slower than you might expect. Service can take a little bit, but quality hasn't suffered in my experience. Give it a try, and you'll be coming here again and again!
Read MoreCindy T.
Aug 30, 2024
I like the shrimp tacos and the chicken quesadillas but the problem with this restaurant there no dine in with air conditioners. What are the owners thinking when building this restaurant, it's hot in Phoenix most of time. And who wants to seat at a restaurant with no air conditioning. And when it's winter it's cold.
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