Brunch House

I passed this place a couple of times and have wanted to stop in and try it. Despite the reviews, I was open to giving it a chance. I Didn't see many staff members there, but the server seemed nice enough. There were only a couple of other people in the restaurant. The first thing I noticed was how expensive the prices were and really for no good reason. This doesn't strike me as a brunch spot per sey, but rather a diner like atmosthe. Different choices on the menu. Also, it reminded me of food. I might find in a soul restaurant. A miss mash of different items.When our food arrived, it actually did not taste that bad.But I was so turned off by the prices that would stop me from coming again.

While some of the menu is creative and tasty, the prices are not. Our server was nice as can be. We came for breakfast at 9:00 and there were people sitting at the make-shift "bar" they have. While I don't care whether or not people want to sit at a bar and have a drink at 9:00 am on a Friday, I prefer not to have breakfast sitting next to a bar. The bartender appeared to be a gang member. I know because I know. We will not be back. The atmosphere is sketchy and uncomfortable.

First time wanted to love this ‍No bueno waited an hourWas told cook was late Food came coldGrits lumpy Very disappointed Thankfully they cancelled bill Please address this we need yall in the community but this is a bad start

I saw a sign for this place a while ago and I was really excited to have a new brunch place in the neighborhood.First impressions.... It's hard not to notice the DJ playing music when you first come in. It's interesting for a breakfast place but the music selection was a little youthful for my taste.When I sent down, I noticed that this place seemed like it was not finished with its restoration. It just looked a little empty and could use a little more decorations. There is also some black paper along the windows, which looks pretty tacky. The place also had an unpleasant stink to it.I was slow to be greeted by a server after being seated despite the fact that the restaurant was less than half full.The coffee was fair and the service was slow. I was hoping my breakfast would make up for it, especially since the prices were a bit higher than average. I got the pork chop and eggs. The pork chops were very thinly sliced and deep-fried but had an almost jerky like texture. My over easy eggs were also well done.They do have some interesting looking southern dishes on the menu that I was really curious about, but it's very unlikely that I will return. Are too many other good breakfast spots in the area. Bummer

I am glad to see this place and enjoyed breakfast here. I got the Red Velvet Waffle but it was really more of a pancake. The presentation was excellent, very nice looking breakfast. A little dry as was my friends Banana French Toast. He felt the egg custard should have had more time to soak the interior of the Texas toast but other than that it was excellent. I know these things are petty and I still enjoyed my breakfast. We also had good coffee and got a couple Lemon Cocktails from the bar. I recommend trying this place

Honestly, the restaurant was giving ATL vibes in terms of terrible service. Since last month, I reserved a spot for 10 people to ensure that our spot was secured given the holidays were coming up. When we arrived at 12:56 pm (4 minutes earlier) the hostess told us that they had no idea they had reservations. Instead, they provided services for people as first come first served. Mind you, this reservation was for my friend's birthday, so it was really disappointing that we had to wait for about an hour to get seated. I was so disappointed that I had to asked the servers if I should help clear the table because they were not on their feet quickly to get it together. So after an hour, we were finally seated and we didn't have a server taking our orders until 30 mins later.It's so funny, because I think I talked to one of owners about this situation, and they turned a blind eye to it. I want to support black-owned businesses, because I wanna support my people as always. At the same time, fix your communication and service to be organized. I am still confused as to how the hostesses and the servers had no idea that they were reservations - this is certainly management's responsibility to ensure the flow and communication is smooth. Really disappointed overall. (This review was from last year November, but I heard the food is not the same too).

I had thought it nice to see a new brunch place open in the neighborhood, sadly disappointing. Sunday mid-day all the other restaurants along P83, and Bell rd were packed. I thought this restaurant looked slow from Bell rd because it was a new restaurant, so I went in. Only a couple tables of customers should have told me all I needed. My order, 2eggs over medium but we're very over cooked, 3 pieces of bacon were ok, weat toast served cold and dry, side of grits that must have been scraped off the bottom of the pot. And an ice tea. When the waitress told me my order came to $26, I about choked at how expensive for being barely edible. Will not be back again.

So I saw this the other day at the spot where the old Mongolian barbecue was and was pretty excited to try it. Took the light here this morning. Hoping to really love it. Overall, it's okay. Now the hotcakes are really tasty with a nice fluffiness to them and they have a sweet flavor to them without anything on them. I got the breakfast quesadilla which is pretty good flavor wise, but I think the overall feeling of the place is it's pretty basic at least for the stuff that we got. We did notice a lot of other things. Very Southern on the menu like fried catfish and chicken and waffles. That could be better but the breakfast we got is pretty basic and not something we'd come back for. We don't really have any options for their eggs at scrambled, scrambled or scrambled. The toast is pretty much Wonder bread and the sausage is quite honestly pretty sad. They're still in the process of opening so I think things ran fairly smoothly considering and our waitress was good. But overall probably not a place that we will run back to. There's so many great breakfast and run spots within a 20-minute drive of our house, this one's not going to get us very often.

Upon entering this establishment, we thought they might not be open yet as the doors looked like someone tried to partially scrape off the peeling tint. We entered and by the looks of the interior it appeared unfinished.While our server was pleasant, the food was subpar.We ordered the breakfast quesadilla w/ potatoes, nothing special and the potatoes were salty as Hell and I salt almost everything but these were inedible.The accompaniment sauces were ketchup, chili Verde & what seemed like their version of tartar that they'd serve with the catfish.When I asked the server for the pico which is stated on the menu, she had to ask the chef and came back to tell us that it is something they plan to make at another time ‍.We also tried the pancakes.These were very dry, I had to cut 3/4 of the outside to get to a somewhat edible center.I don't think we'll return, too many other places to choose from that have decent food.I had pics of the food but realized I deleted them before finishing this review.You aren't missing much.

I've been here several times and always the staff is friendly and helpful and nice. Today I had the chicken and waffles and waffle was soft fluffy and chicken cooked well. I have had not so good experiences here with food but this place is coming along. Give it a try