Browns Point Diner

I can't comment on food, ambiance etc. Why? because we never made it to a table. I get your busy, I even understand that you are short handed. I am a very patient person however, when your customers walk through the door (and yes we are customers) have the decency to inform us of the delay in seating. "Hi, there will be a 15 min wait"...(for example). Not.... we'll be right with you ...and then leave us hanging for 30 minutes. It did however give us the opportunity to watch your (un-organized) kitchen staff correct wrong order after wrong order with their bare hands?? WHAT?? .....We bailed at that point.

So disappointed. Breakfast for 2. There was one other guest when we arrived. 2 breakfasts; biscuits & sausage gravy with hash browns, corned beef hash.2 big biscuits with thin covering of gravy. Gravy had no sausage flavor; tasted like out of a gallon can sold at restaurant supply store & hash browns were not cooked through. Plates were not heated. Corned beef hash was few small slices corned beef stir fried with shredded hash browns & onions; was in a light pool of grease. Poached eggs were perfect, cup of fruit consisting of cantaloupe, honeydew & grapes (cantaloupe tasted of mold). Best part of this $45. Breakfast was coffee & 50's music. Won't be back for a while.

Food was very good and large portions. We came in with a larger group due to a baseball tournament going on close by and the hostess/waitress upfront seems upset and they literally went and asked the chef if he could handle our party size (10). She kept giving us dirty looks and it was very uncomfortable for us. They only had one or two other tables in when we came around lunchtime. However they then sat as in the back close to the bar. The waitress that ended up helping us was extremely nice and friendly. The food came out in a timely manner and it was soo good. everyone was stating how good it was. I would eat there again.

First time here, we live very close by and finally decided to check it out. Our meal and coffee were good. I just don't think the price point matches the meal they present to you. We enjoyed our first meal there but we probably wouldn't go back unless we really didn't want to drive anywhere further from our house. Great customer service too. Definitely check it out.

The lady who owns this establishment is terrible. The food taste like cardboard. The ambiance is fine.

I recently visited Sandbar, the new sister restaurant of The Diner. It was their first day of service and I found the staff, particularly our waitress Vanessa, very friendly and helpful with the menu. The restaurant was spacious and clean, and we enjoyed sitting outside on the deck to soak up the warm weather. We both ordered Reubens, which were delicious. However, despite the positive experience with the staff, we won't be returning to the restaurant due to the behavior of the new owner, Mr. Shane. He introduced himself to the tables adjacent to us, and next to us discussing the restaurant's opening and Covid-related issues, but he didn't acknowledge us with even a wave or smile. This happened three times with all the couples that entered, except for us. This lack of basic customer service was disappointing and left us with a rude vibe from the owner. Overall, while the staff and food were great, the owner's behavior left a negative impression on us.

Really tasty charbroiled smashburger and fries. Clean and friendly in a really cool space with a side bar with a great view.

You're going to pay a little more but you're going to have very good quality food. The chicken fried steak is the best I've ever had! You can sit in the front in an old school diner feel with booths, or you can go to the back for more of a bar setting. (I believe all ages.) On a nice day you can sit outside.If you go on a weekend please be willing to be patient because they get really busy!

First off don't ask for directions to this diner through Yelp! It's wrong!Nice menu for breakfast and lunch. Omelette was delish! Friendly efficient waitress.

Came in today (3/17/24) around 1:50PM - an hour and 10 minutes before close. It was our first time eating here after 4 years of living in the area, and we were excited!They already had the closed sign out, and when we opened the door to see if we were okay to come in, we were greeted with an "UGHHH. WHY ARE PEOPLE STILL COMING IN" by one of the hostesses. We're coming in because we're hungry, wanted to grab lunch with our kiddo, enjoy the sun, and you're still open for more than an hour. Food was great, we just immediately did not feel welcomed - next time we'll just go to the Cliffhouse