Brown Sugar Cafe
Brown Sugar Cafe
Special fresh rolls filled with shrimp, shredded carrots and cucumber, fresh lettuce, rice vermicelli and sweet basil leaves. Served with special turnip sauce topped with crushed peanut and chopped corriander.
Popular crispy spring roll, wrapped with chicken, vegetable, chopped scallions and coriander. Served with house special turnip sauce.
Charcoal-grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.
A delightful Thai style ravioli with shrimp and pork and special ginger sauce.
Minced shrimp mixed with exotic Thai spices fried until golden brown and served with cucumber sauce topped with crushed peanut.
Golden fried boneless chicken wings with a stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with house sweet chili sauce.
Charcoal grilled pork ribs lightly glazed with chefs special sauce.
Delicate whole shrimp spring rolls with sweet chili sauce.
Green shell mussels steamed in aromatic herbs and white wine. Served with sweet and sour chili dipping sauce.
Delightful Thai style tempura with sweet chili sauce.
Delightful Thai style tempura with sweet chili sauce.
Delightful Thai style tempura with sweet chili sauce.
Golden fried tofu served with sweet, sour sauce, and crushed peanuts.
Shumai, filled with shrimp, and vegetables. Served with ginger sauce.
Homemade wonton filled cream cheese, crab meat chopped, onion. Served with house special sweet and sour sauce.
Crispy triangular vegetable spring rolls with sweet and sour sauce.
A platter of chicken and beef satay, spring roll, vegetable spring rolls, coz shrimps, tofu and golden triangle, crab rangoon and spareribs.
Vegetarian chive dumpling with special ginger sauce.
Vegetarian scallion style fried. Served with ginger sauce.
Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.
Homemade Thai pastry puff stuffed with minced chicken, diced potatoes, onions and curry flavored taste, with cucumber sauce. *Vegetarian options available.
The famous sour and spicy shrimp soup seasoned with lemongrass, lime juice, mushrooms and tomatoes.
Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn and mushrooms.
Crisp cucumber, shrimp, black mushrooms in egg drop soup with snow pea, carrot, and baby corn.
Assorted seafood and rice in zesty chicken broth complement with celery, and garlic oil.
Shrimp, spinach, and vegetables in mildly spiced broth fragranced with basil. Spicy.
Thai style pork wonton soup in clear chicken broth with lettuce, chopped parsley, and scallions.
A house special salad dish, charcoal-grilled tumeric chicken, sliced tofu, croutons, olives, sliced hard-boiled egg on a bed of garden fresh with peanut sauce dressing.
Sliced charcoal-grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms., onions, tomatoes and scallion in spicy lemon dressing with mint leaves.
A popular Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. complement with fresh vegetables and sticky rice.
Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemongrass, mushrooms, onions, tomatoes, scallion, pepper and mint leaves.
A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers and crouton with house special sauce dressing.
Mung bean vermicelli noodle salad with shrimp, scallop, squid and minced chicken, onion, celery, roasted peanuts, chopped celery and scallions in spicy lime juice.
A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts. Served with your choice of coca-cola product.
Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers. Served with your choice of coca-cola product.
Wide rice noodles, broccoli, carrots, and egg, stir-fried with your choice of meat. Served with your choice of coca-cola product.
Stir-fried rice with chicken and shrimps, egg, onions, carrots, broccoli, tomatoes and cucumber.
Crispy half boneless roasted duck sliced and glazed with chefs tangy sauce. complimented with sauteed assorted fresh vegetables on the side.
Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.
Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, roasted cashew nuts and a touch of dried chili.
Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red and green peppers and scallions.
Sauteed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.
Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted almonds.
White chicken breast meat lightly dipped in Thai style tempura powder and fried until golden brown sit on the bed of lettuce topped with house special lemon sauce.
Chunk of salmon, shrimp, sea scallops, squid and mussels in spicy choo chee sauce with baby bok-choy, green bean, peppers, sweet basil, egg and aromatized with kaffir lime leaves.
A briefly stir-fried Maryland soft shell crab and crab claws and large shrimps, onions, peppers, scallions, egg, curry powder and in chef's special sauce. Topped with crisp garlic and chopped scallions and coriander.
Tender sliced chicken and large shrimps in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.
Large succulent shrimps tossed in traditional Thai spices, briefly stir-fried with a touch yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.
A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce.
Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.
Assorted shrimps, sea scallops and squid, mussels stir-fried in hot chili, onions and mushrooms with Thai spices and herbs with green and red peppers and sweet basil leaves.
Spicy minced chicken in chili sauce with green and red peppers, red onions, and sweet basil leaves.
Charcoal-grilled fresh Atlantic salmon filet topped with assortment of fresh vegetables, mushrooms, briefly stir-fried with house special sauce.
Sliced boneless roasted half duck, on bed of fresh watercress and topped with baby corns, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.
Ripe fresh diced of mango simmered with slices tender chicken in a yellow curry base brightened with tomatoes, green and red peppers, onions and crispy summer squash.
Sauteed sliced beef, chicken, large shrimp, and sea scallops with assorted vegetables.
Spicy minced beef in chili sauce with green and red peppers, red onions and sweet basil leaves.
This could be cooked without spicy as you prefer, roasted oven chestnut in Thai spices and herbs with asparagus, onions, mushrooms, red peppers, and sweet basil leaves. Compliment with jasmine rice.
Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with Karffir lime leaves, pepper and sweet basil.
Golden-fried shrimps in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.
Golden fried shrimps topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crisp sweet basil leaves
Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green peppers and a touch of dried chili.
Briefly stir-fried shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of green broccoli.
Charcoal-grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with house special chili sauce.
Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red and green peppers and scallions
Charcoal-grilled fresh Atlantic Salmon filet in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.
Charcoal-grilled fresh Atlantic salmon filet topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crisp sweet basil leaves.
Charcoal-grilled fresh Atlantic salmon filet topped with Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.
Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red pepper and scallions in a mild tangy sauce.
Charcoal-grilled fresh Atlantic salmon filet topped with Thai popular panang curry.
Oven boneless pork ribs, stir-fried in hot chili with Thai spices & herbs, onions, mushrooms, bamboo strip, green bean, peppers and sweet basil leaves.
Tender sliced pork loin in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.
Charcoal-grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Sliced tender beef marinated in house special sauce and red wine stir-fried with fresh hot pepper, assorted mushrooms, red peppers and scallions.
Sliced tender beef marinated in house special sauce stir-fried with fresh hot pepper, assorted mushrooms, assorted peppers and scallions.
Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green and red peppers, black mushrooms, and scallions in house special sweett and sour sauce.
Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corns, mushrooms, green peas, snow peas, red peppers and scallions.
Charcoal-grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Minced beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Stir fried spear of fresh asparagus, mushrooms, and tomatoes in light special sauce.
Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.
Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on the bed of lettuce.
Baby corn, sliced bamboo shoots, scallions, and mushrooms in oyster sauce.
Pineapples with snow peas, tomatoes, onions, red pepper, green peppers, and curry powder.
Snow peas, mushrooms, tofu, and scallions in oyster sauce.
Thai sweet and sour sauce with cucumber, onions, tomatoes, pineapple chunks, scallions and peppers.
Sauteed with onions, mushrooms, peppers and Thai basil leaves in garlic chili sauce
Sauteed fresh bok choy with garlic in light special sauce. Spicy.
Briefly stir fried fresh Chinese broccoli with garlic in light special sauce.
Broccoli with black bean sauce, mushrooms, carrots, and oyster sauce.
Steamed with your choice of meat and fresh vegetables served on the side with homemade peanut sauce.
Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.
Sauteed assorted fresh vegetables with garlic and oyster sauce.
Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans and basil leaves.
Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers. Spicy.
Panang curry paste in coconut mil, with peppers, snow peas, green peas, green beans, bamboo stips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.
Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas and basil leaves.
Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers and green peppers.
Stir fry Chinese broccoli with crispy pork rind.
Minced beef in chicken broth and curry powder over flat rice noodles.
Sliced roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers, basil leaves. Complement with rice.
A mouth-sizzling coconut-free curry with a medley of vegetables. Heat alert.
Hot and spicy. Crispy pork rind with Thai spices and herbs.
Pork with chili and garlic paste with green bean. Spicy.
Flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crisp egg noodle, chopped scallions and coriander and crisp garlic.
A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.
Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers
Tender pork and shrimp stir-fried with egg, mung bean vermicelli noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, beansprouts and scallions. Spicy.
Wide rice noodles, chopped scallions and egg, stir-fried with your choice of meat on the bed of lettuce.
Briefly stir-fried yellow noodle in sesame oil with shrimp, squid, sea scallops, mussels, onions, carrots, assorted mushrooms., red peppers, scallions and bean sprouts in chefs special sauce.
Spicy fried rice with egg, red onions, peppers and scallion in pik pow sauce. Spicy.
Stir-fried rice with Thai basil, red onions, assorted peppers and topped with cucumber.
An authentic spicy version of Pad Thai with egg, scallions, groud peanuts plus extra ingredients of spiced tofu bits and turnip.
Wide rice noodles, broccoli, carrots and egg, stir-frired with your choice of meat.
Stir-fried whole wheat noodles with chicken, assorted mushrooms, onions, red peppers, beansprout, scallions and carrot stips.
House special green noodle dish, quick stir-fried with large shrimp, assorted peppers, scallion, bean sprouts and assorted mushrooms.
Stir-fried rice with chicken and shrimps, egg onions, carrots, broccoli, tomatoes and cucumber.
A stir-fried rice with shrimps and chickens, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder.
House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almond and chopped scallions and corriander.
A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.
Rice noodles stir-fried with egg, shrimp, squid, scallops, mussels, scallions, and ground peanut. Spicy.
House special crab meat fried rice with shrimp, crab claws, egg, green peas, onion, carrot stips, topped with roasted pine nuts and chopped scallions and coriander.
Roast duck and bean sprouts in duck broth.
Strips chicken and bean sprouts in chicken broth.
Minced chicken in chicken broth and curry powder over flat rice noodles.
Wide rice noodles stir-fried with minced meat, peppers and onion in Thai Spices & Herbs topped with crisp basil leaves.
Assorted meat and bean sprouts in spicy chicken broth. Hot and Spicy.
Sliced pork, pork ball, and bean sprouts in chicken broth.
Sliced rare beef, beef ball, and bean sprouts in beef broth.
Typical spicy fried rice with minced meat, peppers, and red onions.
Wide rice noodle with shrimps, spear asparagus, shitake mushroom, and egg in light chef's special sauce on top of lettuce.
Special pad Thai with soft shell crab and egg. Spicy.
This is the popular pad Thai with egg and the same ingredients of pad Thai topped with crisp batter sliced chicken.
This tamarind caramelized charcoal-grilled salmon fillet on steamed rice vermicelli around with bean, red pepper in spicy ground peanut coconut milk dressing, topped with chopped scallion and coriander and crisp shallots.
A popular Thai noodle dish with the same ingredient of pad Thai buy crispt yellow noodle instead, stir-fried with egg, large shrimp, and chicken. Available in country style version.
Flat egg noodles in light curry sauce with chicken. Spicy.
Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers, and hot peppers stir-fried with your choice of meat.
Sauteed soft tofu triangles, shitake mushroom with Chinese broccoli in oyster sauce. Topped with crisp shallots.
Sauteed soft tofu triangles, mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet and sour tamarind sauce. Spicy.
This is a vegetarian curry, assorted fresh vegetables in red curry, and coconut milk. Hot and Spicy.
An assortment of fresh assorted vegetables stir fried with rice and egg.
Minced fried tofu mixed with roasted crispy rice, red onions, mint, chopped scallions, cilantro and culantro in spicy lime dressing served with sticky rice.
Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green and red peppers and sweet basil leaves in mild red curry sauce.
A spicy version of pad Thai with spiced tofu bites and turnips.
Rice noodles stir-fried with assorted vegetables, egg and ground peanuts.
An assortment of fresh assorted vegetables stir fried with brown rice and egg.
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Pik pow fried rice
Mango with sweet sticky rice
Mango Curry
Papaya Salad
Fried Ice-Cream
Lobster Pad Ped
Avocado Dancing
Chicken Satay
Brown Sugar Salad
Pad See Ew with crispy pork
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Kiri C.
Aug 17, 2024
I got the appetizer combo where you get a bunch of different ones, and it was quite pleasant. I'd happily order that as a meal itselfThe soft shell crab pad Thai was good, but I wish they gave more soft shell crab. Not saying it's economical for them, I'm just saying we ate the crab first then we were left with just a (still tasty) pad thai
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Daryl M.
Sep 27, 2024
So first off, service was fine, the interior is still beautiful, and this is a spot that has been producing great Thai dishes, reminiscent of Thailand native, for a long time. I've been eating here for 17 years, carrying quality, it's better at night than it is during the day, take out is usually better. I just had one of the worst Thai dishes of my life so maybe they need to do a little internal review.I went for a quick lunch before a medical procedure. I just wanted a meal, not drinks nor apps and the server did offer and seemed disappointed when I said, no.I ordered the tofu masaman curry, pictured here. It was delivered to me in about 4 minutes after placing my order.The curry was watery, most likely from the worn out sponge quality of the old tofu that was probably made days ago. The vegetables on the plate were completely uncooked, about 1 minute away from completely raw. No one wants raw onion in their curry. The potatoes were still ice cold in the center, again, probably made days ago and sitting in a fringe. The orange slice they gave me was filled with seeds. At least the rice was good and the water was fine.It's hard to go someplace that is known for authentic food and see people serve food they clearly have no pride nor passion for. If this was my Italian cooking I would never let Italian food like this hit the table. Someone needs to stop looking at receipts and do a review of what quality food are they putting out.This was an insult to everything Thai food is known for.
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Brian W.
Jul 18, 2024
I've walked by this place a good amount and eventually decided to try it because it looked pretty busy - however, when we walked inside the restaurant I should have had my red flags go up, as most of the restaurant was empty except for all of the tables by the windows. We even witnessed a group of 2 come in wanting to sit at one table but they were told that they couldn't and instead were guided to a two person table by the window area. It seemed very obvious that the goal was to appear busy to people walking by on such a busy street.Even with that red flag, we sat down and decided to order, but when we received the menus, they were enormous. There were so many options and the menu organization felt random, so it was tough to find what we were looking for. We eventually decided to try the satay appetizer and a fried fish that was listed as market value.Satay Chicken ($11.95 on the website, unsure what we actually paid, but I think it was less) - If this dish was in fact almost $12, it is definitely not worth it. It's comprised of 4 slivers of chicken breast on sticks which probably amounts to 1 actual chicken breast cut into 4 pieces. The grill wasn't bad, the meat was juicy, and the satay and fish sauce were decent, but it was a really small amount of for for $11.95 (my note about price is that I THOUGHT it was slightly less, but it was still too expensive for the amount of chicken given).Crispy fried whole fish (Market price - $44) - We were very excited to try this since my partner used to get this at their favorite Thai restaurant back in Chicago, and it honestly wasn't bad. The fish was nice and crispy, and most of the bones had been removed. It was butterflied and fried but not too oily with a sweet and salty sauce and plenty of basil and peppers. The actual amount of fish meat wasn't a whole lot, and though we did end up being full eating it with sides of rice, I don't think I'd order it again for that price. There was a lot of batter without meat and while that tastes great with the sauce, $44 for batter and sauce with some fish meat isn't a great deal. I think I'd have been happy if this was around $26 instead.All in all, the portions for the satay were a bit tiny, and the fish was very expensive for the amount of meat we received, but the taste of the dishes was decent (though probably a little on the sweeter side than I'd have preferred). I probably won't be returning here - 3/5.
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Magda C.
Jul 3, 2024
Great Thai curry, I had the vegetarian one with tofu. Flavors on point, good portion for $14. Service was also good, and plenty of tables in their restaurant.
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Yuna C.
May 25, 2024
Went with a large group and shared multiple dishes - in which my favorites included: 1) Khao Soi, very flavorful soup with the fun textured noodles which you can enjoy with rice as well, 2) Thai Basil Fried Rice was a lot spicier than imagined which was a nice kick. The desserts were also delicious - Mango & Sticky Rice was a classic, with fun treats like Fried Ice Cream.
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Manish P.
Sep 17, 2024
Tasty Thai food. Service was good, but the restaurant wasn't very busy when we went there. The restaurant has a nice ambiance.
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Neha M.
Mar 25, 2024
Everyone needs to come here! The staff was extremely accommodating and ensured that my khao soi would be made with tofu. Loved the khao soi and honestly the portions are bigger than almost every Thai place I've been to in Boston. It's such a cute place, right near BUs campus.
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Robo T.
Jan 21, 2024
I hadn't been to Brown Sugar in about 20 years!! Actually reading that sentence outloud makes me feel ooooold.Brown Sugar is still amazing. I went in on a cold winter night recently and the restaurant was nice and warm. They had jazz piano playing and the vibe was perfect. The service was amazing.The gaprow chicken is one of the best. I asked if it could be medium spicy and it was perfect. The chicken satay was delicious, tender and flavorful. The thai ravioli are filled with pork and shrimp which isn't my favorite but they were still good.
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Keiichi H.
Oct 19, 2023
As name of this restaurant, Food had too much suger on my few ordersand did not taste sauce and ingredients itself, so that I got shaky hands and uncomfortable stomach after the meal. I don't even think they use brown rice, tasted like way too much refined suger, cheap candy sort of flavor. 30 years ago this restaurant was amazing once by the way. 10 years ago did not impressed me and this time was below average saggy suger deal.
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Matthew H.
Mar 24, 2023
Despite how not-Thai the name sounds (my friend suggested that "Brown Sugar Cafe" sounds much more like a bubble tea store than a restaurant), I was super impressed with how delicious and authentic my meal here was.My friend and I came around 7:30 on a weekday. The (surprisingly spacious, really high-ceilinged) restaurant was pretty empty at the time, and we were seated really quickly. Service was very prompt, and in fact had to circle back a few times because we hadn't decided what to order yet, mostly because their menu is enormous. (Someone described it as the Thai version of the Cheesecake Factory menu, which is definitely very true.) Also, we realised not all the menus were exactly the same - some had extra pages with specials and what not - so do note that when ordering.We started with the Brown Sugar Spareribs - super delicious! The random cherry on the plating led me to slightly lower my expectations (seems like a typical American (TM) thing to do), but thankfully this was totally misguided. The meat was super tender - each bite just falling off the bone - and it was super well cooked, with a light, smokey flavour that really brought out a lot of the savouriness of the ribs themselves.We also had a pad see ew and the khao grapow. Pad see ew was very tasty and served as a great flavour complement to the khao grapow, by which I mean the minced pork was actually SO incredibly spicy that we were basically alternating bites to not burn off our taste buds. (The server did ask if we wanted mild but I said no, which was the right choice. Very authentic!) Really delicious regardless - the pork was super flavourful and fried in a very yummy sauce.Portion size was also really big - we packed up our leftovers and probably still had enough for 1-ish meal each - and definitely worth the price. Also, we did remark that the comforting/relaxing ambience actually did kind of give off café vibes - although it's unclear whether that's related to the name or if they would look very kindly if we just parked ourselves here like doing work at a café. Regardless, though, I am very keen to come back if not just to try some of the million other things on their huge menu. Looking forward to it already!
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