Main
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Pommes Frites
True Belgian fried potatoes. Choose one of the following dipping sauces: mayo, aioli, rémoulade, Bourbon dragon sauce, chipotle mayo, or curry ketchup. Extra sauce for additional charge
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Bread and Butter
Choice of toasted croissant, sourdough or baguette with apricot compound butter
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Hand-Crafted Soups
Served with organic bread. Ask your server about our daily specials
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Oysters
Three local Willapa Bay Soleil oysters on the half shell, Lambic and shallot mignonette
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Cheese Plate
Old Amsterdam Aged Gouda cow's milk, Holland; Bleu d'Auvergne cow, France; Cana de Cabra soft goat, Spain; Saint Nectaire raw cow, France. Sliced apples and spiced honey, rosemary crackers
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Appetizer Plate
Zoe's salami and pepperoni, Vermont white cheddar, Bleu d'Auvergne, house-smoked wild salmon, medium pommes frites, crackers, baguette, cornichons, olives, crème fraîche, spiced honey
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Monk's Meatballs
Three house-ground veal, pork and herb meatballs with curry ketchup and mozzarella
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Breakfast Croissant
Smoked bacon, black forest ham, organic egg over easy, white cheddar, Aardvark hot sauce, toasted croissant
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House Salad / Small House Salad
Sweet mix, marinated bell peppers, red onion and grape tomatoes tossed with Dijon-sherry vinaigrette topped with herbed Israeli cous cous and toasted pumpkin seeds. Add chopped crispy bacon, falafel croutons, grilled chicken breast or sautéed wild prawns for an additional charge
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Beet and Endive
Boiled red beets, Belgian endive, toasted pecans, California chèvre over a bed of mixed baby greens with balsamic vinaigrette. Add grilled chicken breast or sauteed wild prawns for additional charge
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Caesar Salad
Romaine, bacon fried croutons, Grana Padano, spicy white anchovy and lemon dressing. Add Spanish white anchovies, grilled chicken breast, or grilled 5 oz American Kobe beef shoulder tender
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Traditional Mussels and Frites
Penn Cove mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce
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Brouwer's Mussels and Frites
Penn Cove mussels, carrots, celery, onions and leeks in a Wittekerke Wild cream sauce. Served with fresh baguette, small frites and choice of dipping sauce
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Bier Cioppino
Penn Cove mussels, wild-caught prawns and rockfish in a tomato and witbier stew with orange zest, saffron and Thai basil, grilled garlic baguette
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Stoofvlees
Traditional Belgian stew made with Oregon natural beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche. Add fresh cheese curds for an additional charge
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Steak Frites
Grilled all-natural beef. Belgian Grand Cru reduction. Add Highland Park Magnus whisky cream sauce and/or Bleu cheese for an additional charge. 12oz Oregon natural New York or 10oz American Kobe Beef Shoulder Tender
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Rockfish and Frites
Fresh rockfish filets battered in Firestone Walker Double Barrel Ale. Served with rémoulade and choice of dipping sauce
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Lamb Burger
Lamb shoulder ground in-house with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh brioche roll
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Lamb "Deluxe"
Bacon, arugula, caramelized onion, Mama Lil's peppers, aioli and white cheddar
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Falafel Sandwich
House-made falafel patty on a fresh bun with apricot and IPA chutney, goat cheese, red onion, mixed greens and dragon sauce. Vegan upon request
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Croque Monsieur
Melted parmesan and Emmenthaler cheese, Fremont sourdough, black forest ham
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Croque Savoyard
Parmesan, Emmenthaler, Fremont sourdough, roasted red peppers, basil, tomatoes
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Brouwer's Speakeasy
Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill havarti, honey dijonnaise, organic croissant
