BRIX Wine Cellars

Excellent service.. food was amazing and the ambiance is lovely! We enjoyed sitting outside and enjoying appetizers and rosé .. my BFF said the martinis was absolutely the bomb

Nice scene...butDefinitely could be better (go back to the post covid structure). Brix would make a pretty profit if they offered Brunch and be a select few offering brunch in the Vintage that would allow them to stand out. I would like to thank David, the bartender tonight who made me a 007 (Double 07: James Bond signature: dirty martini, shaken and not stirred ). Perfection! I also wanted to recognize his participatory Crew that chimed in on our conversation when they overheard me ask about a brilliantly erected wine out of Napa, ironically named Quintessa--Which is my middle name. Thank you, David, Ruben, Matt, and Logan; you all worked together to educate me, which was appreciated. However, I have feedback on the pizza. I bought one Pepperoni and one Fig and Pig Pizza. The crust on these pizzas was Amazing due to the crispness of the crust. The lack of a finale with a stoke of butter, a hit of EVOO, and Fresh garlic was disappointing and barely there sauce with lack of proportional pepperoni piecs per slice...come on. In other words, the crust needed flavor, too, especially because your crust is a genuine brick oven-slayed pizza crust, so don't go Domino's on us. Season that thing! I need you all to stick to the description of your pizza on the menu and don't be stingy. I had to ask the lady to get the kitchen to add more arugula. She brought my pizza back to me, looking the same way; it barely had arugula and dressing. I don't want to pay $15 for a good specialty pizza and then have to go home and Doctor it upto make it a great pizza in line with your description of what I was buying on Your menu. Lastly, the side of pizza sauce tasted like Bertolli Vodka Pasta Sauce but I'm not mad because I like Bertolli Vodka Pasta Sauce but it's not a side of pizza marinara. Other than that, I still recommend Brix to loosen you and your party up with wine, spirits, bites and a pretentious atmosphere with a really down to earth staff with reasonable prices.

What is it about restaurants that do not want to sit you unless the whole party is there? Don't they realize that one could be ordering appetizers and cocktails while the rest of the party arrives vs just straight ordering dinner?They could at least offer to seat you at the bar and that way they can generate more business, too. Once we were seated after they realized some of us had difficulty standing for long periods of time the rest of the party arrived. We were rushed into ordering like if we already knew what they serve. No chance to study the wine list or menu. The restaurant wanted to close. It was the day before a holiday. So instead of ordering a bottle or flight of wine I ordered a quick cocktail. Some ordered the hamburger that was definitely to die for. It is huge and rich enough for two. We also ordered the stroganoff and the risotto. We shared a dessert. If I were to return I would order the hamburger.

A lovely venue! Quite impressed with everything --Came here for a private event on a recent afternoon. Beautiful set up, lots of room, plenty of tasty food and wine. Staff was excellent: kind, helpful, gracious and extremely accommodating. Park in the surrounding shops area and walk to the center of this section of Vintage Park, since the entrance is accessible from a large promenade. I saw that outdoor seating was available, too, which would be great on a warm, breezy day.I had never been here before and I wasn't really sure what to expect when I arrived. Pleasantly surprised by many things.If you're looking to host a small private event (or to stop in for an appetizer and a glass of wine), this establishment should definitely be on your radar.

Great staff, very helpful and accommodating for the large group we went with, everyone's orders were correct and they had great drink recommendations to go with our meals or with each persons tastes. Grilled chicken was a bit dry but great sauces to combat that. Inside is heavy brick and metal theme very chic. Endless they've updated it recently.

Just had my parents 60th anniversary here, around 45 people, and it turned out amazing. The atmosphere/vibe was perfect for all quest to enjoy. The wine and food paring were spot on, handpicked by the owner. Great service with attention to details that kept things moving smoothly.All of the hors D'oeuvres were delicious:- Coconut shrimp with creamy siracha sauce- Southern fried chicken tender with sweet chili sauce- Fig & Prosciutto Crostinii - Korean-style beef skewerThank you to the owner, Nita, the overall staff at Brix's, and our dedicated service team, Erika and Alex for making it a wonderful event!

My husband and I decided to try something new and we were not disappointed! Our beef Wellington bite appetizer was amazing. My husband enjoyed the beef medallions off the standard menu while I enjoyed the lamb chops off the New Year menu. My husband was disappointed that they didn't have any soda available, as he doesn't drink, but our sever suggested the fresh squeezed lemonade and it was fantastic. My Cabernet Flight paired wonderfully with my meal as well. My service was good, but our server was more attentive to the larger parties. We won't hesitate to go back again.

We live a mile from this placeAnd never knew it was there. Great atmosphere and vibe. Low key, but upscale vibe. Relaxing inside but live music outside on weekends ifYou wish. Food is great and reasonable!! Drinks good with a large variety. Lots of wine to choose from. We always at the bar when we go out and waiter staff very attentive. Great date night place.

Our server Kyle was awesome! He gave great recommendations and was so attentive. This is one of our favorite spots in The Vintage.

Have only been once but love it here! I like the wine flight, customer service and we ordered the pizza to enjoy with wine for the evening. We had a chill date night I would definitely be back