Brickmans Restaurant & Bar

Stopped by here with a friend to have breakfast before bowling. Looks like the restaurant is connected to a golf course, so if you're interested in golfing then eating and having drinks after this is a perfect spot for you. Was treated by the hostess as I came and seated right away. Hostess asked what I wanted to drink while I was waiting for the rest of my party, got coffee and water, I'm glad they are very attentive. Place is on the small side but seems good for a quick bite. Once the rest of my party came, we ordered and food came out pretty quick, everything tasted great, was made perfectly to what I wanted and they kept the water and coffee refills coming. I would come here again if I wanted something to eat before bowling only because other restaurants around are normally packed but this place I could get a great meal and not too pricey. Thanks again ! Also breakfast burrito looked really good will probably try next time

Yikes! Chickens so dry it was inedible! Then went outside to enjoy some camaraderie with fellow golfers when we were told we couldn't sit there without ordering! This was after playing in a tournament where we were fed their dry chicken and paid $300pp. Every year we do this, and every year we order more wine and tip very well. Sorry ladies, won't participate in that event again! Although it was fun winning 1st gross, longest drive and 2 skins! Hahahaha good luck with that place!

We ate lunch there two months ago and the food was excellent but the service was a bit slow. We didn't want that to deter us from coming again so we tried again this past Sunday. After standing at the hostess station for over 5 minutes someone finally came over and put us on a waiting list since we wanted to eat outside. So we sat at the bar in the stools outside. Waited over 10 minutes to get one of the two bartenders to serve us a beer and a glass of wine and only then because I waved furiously at them. Finally the hostess seated us where we watched while people who got seated after us got served. Finally we gave up and left. Waitress finally noticed us and said goodbye and have a nice day. Don't think we will be returning any time soon.

Formerly "The Grill" this restaurant makes a cute getaway for brunch. Art was our server and he did a great job taking care of us. The flavoring of the food wasn't anything extraordinary, but it was prepared and presented beautifully. Unfortunately our crème brûlée was over cooked, and didn't have that creamy texture. We weren't charged for it so they were very understanding.

Been here several times with family and friends before the switch to Brickmans so I was excited to see what's changed. Came with a girlfriend to catch up and were greeted right away and sat by one of the fire pits. Ordered mimosas and food. Everything was still pleasant and enjoyable including the view set on the golf course. We'll be back.

We had a large party of over 20 people; kids and adults. We were able to make a reservation prior and seated when we arrived on a Monday evening at 6pm. The manager informed us that we wouldn't have the patio any longer but a side of the restaurant was able to accommodate all of us. They also let us know we could only do 4 split checks, which was fine. One server took half of us and the other server took other half. Only bummer we noticed with this was that one half of us got our food 20+ minutes before the other half so the timing was wayyyy off and we were quite disappointed as the kids food was not put in priority and let them all be fed first. Overall the view, vibe, and waitresses were great. The food was good as well. Chips and guac were great, the salsa was spectacular. The goat cheese and beets salad was superb! The half chicken was okay, I am not sure if the sauce would have made it better but we said no sauce with fear it has gluten in it and my friend is celiac. Waitress never confirmed but they did say "gluten free chicken" when they brought it out. Overall we would definitely come back! Very family friendly

My wife and i are staying at the hotel and we ordered dinner. Riley delivered it and he couldnt have been more nice. He we needed something else from the restaurant and he relaly made it seem like it was no issue. He isnt even a server which is insaneBut he deserves every raise he gets.

I love this restaurant. It used to be "the grill" which was a local favorite hotspot but the updated menu and revamped style is great now after some adjustments and growing pains. It's located overlooking the driving range with indoor and outdoor seating options. They have a great cocktail and drinks menu and the food is great! Brunch is always fun here too. Service is good and the ambiance is a relaxed, green/outdoorsy vibe. Sometimes there is live music outside. There are fire pits and heaters for when it's cold. And they always decorate nice for Christmas!

We had a party of eight last night and the staff at Brickmans was fantastic. They were helpful in giving information on menu selection and beverage choices. The food was very delicious and its presentation enhanced its selection. The setting in the outdoor patio was another feature that made our gathering memorable. Good food, good service and great ambiance made a perfect evening.

This place is just gross. Waited at hostess stand while people looked and me and never asked if I would like to be seated, finally went and found some kid to sit us...waiter was a nightmare. He gave no care in the world about his job..took forever to get drinks, like 30 min, the kids Shirley temple took about 45 and I asked 3 times...food is by far the saltiest, over sauced food I've ever had, so gross. We used to come here a lot. It's just disgusting..the whole place needs a redo..training and a real chef!