Breadfarm

I don't remember how I found them on Insta but even driving off track en route to Anacortes, there's a line in this tiny town to order here. Service is quick though, watching menu photos disappear as people order in front of you. You stay outside an order window and appreciate the well-maintained honey bucket while they gather your order together. The pastries, especially the almond-based ones, are SO great! The unique almond bostock was a double layer of incredible--as was the flaky flavor of the almond croissant. I wasn't as impressed with the chocolate in the chocolate twists, but the flavor of the croissant dough is still tasty. The cocoa nib shortbread is also delish, and my honey hadn't had Cafe Umbria Nitro cold brew before, so that was a surprise find!

Get here early before all the good stuff runs out! My bf and I are obsessed with the potato and leek danish. It's so flakey, airy and light. I love the onion and chive cream cheese and the sliced potatoes. It tastes even better the next day if you air fry it which makes the potatoes crispy. We also tried the coconut macaroons and they were incredible! Crispy on the outside but soft and chewy on the inside. So so good. It's not too sweet either. Service was great! We got a complimentary croissant because it was "too small". It's definitely one of the better croissants that I've eaten. This might be one of my fave bakeries ever! I just wish there was seating inside and that it wasn't so far from the city.

Yes please! I love to visit Bow-Edison for coffee and a treat from Breadfarm, and as the name suggests, one or more loaves of bread. They used to sell their bread a bit further south at the co-op in Mount Vernon, but I haven't seen it recently. So unless you are going up as far as the co-op or farmers market in Bellingham, their quaint shop is place to visit. Plus the town is very sweet to visit!

Nice little bakery in Bow Edison. You just walk up to the window to order. Pastries, bread, and some coffee/drinks as well. Everything seemed fresh. The person working at the window was nice as well. There are a couple picnic tables in the back overlooking the water. Nice place to stop while on a bike ride.

This was our first trip to Edison and thus our first experience with Breadfarm. We snagged the last Blueberry Almond Tart - how lucky we were. This little guy was amazing. I'm already thinking about when we can make the 2 hour trip again. Next time I will get another tart and try the bread.

Yummy chocolate square cookies with chocolate ganache. And, I liked both the chocolate croissant and butter croissants. I was there in off season and had no issue with parking, customer service was friendly and helpful.One complaint - I've note ever paid $5.00 for a croissant in all my travels. So, I wasn't happy with the prices here. Quality was good but not for the expense.

Located in the small village of Edison, WA, this bakery offers fresh baked pastries & bread. They use locally sourced ingredients, including Samish River potatoes and free-range eggs from Skagit Valley! Everything I tried was so good and each bite made me crave more of it. They have several pastries and breads to choose from. If you stop by, you need to try both! My favorites we are the almond-bostock, apple danish, and samish river potato bread. This is a must try spot if you're ever nearby!

My husband and I, we are officially obsessed with breadfarm. Everything we have tried is fantastic! The pastries, to their homemade bread, to their cookies everything! The service is really quick and the girls who has helped us during our visits have been polite which I appreciate. If you are looking for clean ingredients you have to try them! The ambiance is super cute as well!

Walk up window service only. Expensive for what it is. 6 cookies were $10. Lots of hype. No outdoor seating-interior is not open to you. Service was fast though.

My cousin took me here during my last day in Washington so we could pick up a snack. Some of the bread she bought online that we just picked up, but I also ordered something that I saw on the menu that was available. There was a bit of a line and we had to wait a few minutes to order. You order at a window outside and just take whatever you got with you. This place is located in a cute little town with a lot of art shops and local restaurants, so I'd recommend getting your bread and then walking around. I got a cinnamon snail bread and a potato and leek danish. I also bought one of their shirts because I thought they were unique. Their shirts say "make bread not war," on them. I ate the cinnamon snail bread first, while we walked around town. It was like if a croissant made a baby with a cinnamon roll, super tasty and flakey. I ate my potato and leek danish later that day while I was at the airport and it was the best danish I've ever had. The rosemary really popped and the cheese gave the bread a nice salty flavor. The potatoes gave the danish a unique texture and made it more filling. I wish I had gotten two instead of one.