Bread and Circuses

Tried this spot at one of my favorite breweries, two woods! Tasty bites that go well with beer :)Ordered:-Circus Burger ($11), Delicious and chock full of thick bacon on a potato bun. This is probably the only thing I would get again-Fries - Nice and hot and crispy, loved the sweetness in the ketchup-Wings ($12 for a pound) - these were okay, I guess I was expecting Korean style crispy fried chicken wings with a sticky sweet sauce, but these were just regular baked (?) wings in a savoury Gojuchang sauce. The ranch dip was sort of wateryThey did forget about my order and I had to remind them - which is fine since they three in some fries :)

For me, Bread and Circuses is all about the chicken. We come here to grab a couple of ciders, sit out on the patio, and enjoy a giant pile of chicken from B&C. It's a great value option to share with a group, and the staff is always friendly even when things get really busy. Definitely grab some food when you're in the area!

I've expressed this so many times, but I hate how nowadays burgers and fries are separate orders. Their burgers are pretty overpriced for food truck food, ranging from $12-14. I guess that's pretty standard now? The mushroom burger was good though. Fries were pretty standard. The kale salad, a great idea, but too much dressing in my opinion.

Got to enjoy some burgers from the Bread and Circuses food truck outside the Ridgecrest Pub in Shoreline. Greta service, good pricing, delicious food. We got the circus burger, the ringmaster burger, fries and onion rings. Will be coming back!

Wow. I was a little skeptical at the pricing at this place, but it was great. $12 for a Reuben sandwich seemed odd. I also got $4 fries, so all in for $16 plus tax.Anyway, the fries were pretty average, but crispy, medium thickness. Solid. The Sandwich was amazing and rich. Describe as "Smoked Pork Belly, fried sauerkraut, cider aioli, and swiss cheese on rye." Bread - amazing, soft but crispy, buttery. Pork belly - thick, luxurious. Fries sauerkraut - a little unusual, maybe not crispy enough. Aioli - rich, very reubenesque. I think what the whole thing was missing was a break from the richness. Like, in a Reuben, you get a break from fresh sauerkraut. I think that's what they we're going for with the "cider", but I didn't get much vinegar from the whole thing - just smokey pork belly, heavy/buttery bread, and rich aioli. In any case, I'd definitely get it again - didn't need the fries, though. The sandwich was big! The price is totally justified.

There's not a burger or sandwich you can go wrong with here. Today we had the pot roast French dip and dare I say.. the pot roast was more flavorful and tender than my grandmother's. We also had the ringmaster burger and it was the perfect combination of crispy, smoky, with a slight heat.

There is always something new and enticing on the menu here that pairs well with the beverages offered at the counter adjacent to them! They don't have their own storefront, but rather are a stationary food truck of sorts located within Two Beers Brewery and taproom. I'm so glad they are here! Their unique take on food is refreshing and delightful - perfect for a weekend afternoon or sunny day whenever we get one! The people who work here are always nice and helpful and the food speaks for itself - keep up the great work!

Whoah. Happy accident. Hunting for cider in South Seattle and found a food truck gone rogue. Simple menu, amazing food, great prices, and they bring the food to you. How do they remember me? Do they put in the notes, "gray beard, mariners gear, looks stoned." The server brought out the food and it was incredible.Located inside "The Woods" there is seating inside and out. While the service was quick, the food was great.We tried the gnocchi tots and served with their homemade marinara. Yes...yes...YES. The fried chincken Sando was spot on and the jalapeño mayo was just enough spicy...but I should have gotten extra marinara to dip the sandwich in.Perfect in every way. Great job.

We were inside The Woods at Seattle Cider Company and asked about available food to share with our cider flights and bartender Gus directed us to the service window for Bread and Circuses close by. We were greeted by the lone employee who was super nice and accommodating. We asked him to make the salad vegan and he was super cool about it. We ordered and shared the Seasonal Salad, Garlic Fries and Gnocchi Tots. By far, the Gnocchi Tots were our favorite. These unique dime sized gems were fried gently with a nice light batter and served with marinara dipping sauce. Absolutely awesome! The salad was cool and refreshing and the garlic fries were decent (gotta beat Grounders Garlic Fries at T-Mobile Park to win me over - a tall order!). We ordered additional sauce sides of Chipotle Ranch and Burger Sauce for dipping options. Overall, the food went well with our drinks and were perfect for sharing. I would love to try the burgers on a future visit.Great service and unique and tasty bar food at a delicious cider house. Good job Bread and Circuses!

The food is phenomenal. We got the ringmaster and circus burger along with some fries and onion rings. To put it simply: it was delicious. Some say a picture is worth a thousand words but I say a burger is. And this place wrote trilogy!