Bread & Butter Diner

so I have driven past this place so many times, and I finally caught them open (only open day's)the food was fresh and hot, a small little place but everyone was super-friendly. if you are every in the area I would recommend.I only stopped by because I was avoiding gun-fire in the local area.... be careful

Don't judge a book by its cover! Husband and I passing by heading to NJ and stopped here for breakfast. The ambiance was busy but good quality food overall. One of my eggs was over cooked and the toast was cold but I still enjoyed it. I saw other peoples plates and it looked just as good. The server was very pleasant. Also note, it's a cash only business or you can Venmo. Our bill was very reasonable and didn't have to wait too long for our food. My husband got the meat lover omelet with French fries and it said, "it was good." Would recommend.

The food is delicious and the service is fast and friendly. We've had the French toast, eggs benedict, bacon and eggs. The Portuguese bread is delicious. Highly recommend this place!

Did I just enter my relative's kitchen? This diner is the epitome of hospitality. We received a warm, friendly, greeting as soon as we entered and the warmth continued until our departure. The coffee is bottomless and the servers make sure your mug is always full. Portions are generous. The hash bowl was yummy and sprinkled with a glitter of love. Same for their cinnamon roll. We're already looking forward to our next visit! Cash only, so it's time to find your piggy bank!

Guess who showed up in Boylston Massachusetts! On the honky-tonk 140 corridor? Former head chef at Amaia and the beloved, but defunct Fish Restaurant, and Wine bar drumroll please! Chef Bairos! Looking refreshed and as passionate as ever, he has emerged in this adorable little diner to do what he does best and loves the most - cook with heart and soul, and feed people. I talked to a couple of the very happy diners here, one of them had to jump over a heaping plate of fried chicken and waffles. It was so big! It was climbing Mount Everest chicken-ness. Her mom was feasting on gluten-free French toast, and was drooling, swooning and almost convulsed. Since he cracked away on my visit, I had to go for the lobster roll. His twist on lobster roll was totally ok in my book. A hint of herbs and country mustard, packed in the buttery toasted roll... mmm so good. I didn't go with the BLT lobster roll (both specials of the day), because I wanted to just have LOBSTAH. LOTS of meat. Reasonably priced at $20.00.He's just starting, and as we expect from Chef... he's going to kill it! For now, be UBER PATIENT. The place is small, he's only been open for a handful of days and he is working on nailing down the flow, sourcing his stuff and working on his old recipes and coming up with new ones. Expect longer hours (right now only Bfast and lunch Tues-Friday), after Labor Day, when he will start opening weekends. He looks forward to dinner, his traditional plated, 3 course upper scale meal. It will be interesting to see how he pulls it off in this minute space with big heart. The home made hash was a bit messy for me, but the flavor was there (I'm not a fan of green pepper and it had quite a bit), meaty and juicy. The lobster bisque was a tad salty, but I brought home and added some cream. Delicious. Server was really sweet, but a bit off. Then again, they are learning the dance. Soon the choreo will be a Riverdance production. No doubt in my mind!There WILL be growing pains. But we know his food. The guy has a magic touch, and a great palate. Can't wait to come back.I'm coming back for bifana next!!! AND CHICKEN AND WAFFLES!Yeah. I'll be back!

Look. This place is great. Like "holy s*** I'm glad we stumbled upon this place because my mouth is happier than a seagull with a French fry." Just damn well made diner food in a big ol' portion at a reasonable price. It's got the old school charm from the mounted stools at the breakfast bar. It's got a menu of traditional old school favorites and some new surprises. The Portuguese Benedict is an awesome go-to. And I haven't eaten the pancakes, but I saw those big fluffy bastards and you are gonna need a sword and trident to deal with them, not a knife and fork. But the Bifana. Oh this f***in' sandwich. When I go to a new place, I want to get the thing on the menu I don't see anywhere else. So I got this. This beast is worth taking your time to slay strategically, savoring the messy moment of each gravy dunk. You will need extra napkins. You will need to open wide. You may "need a moment" when you are done.

Stopped in here with my son for some lunch. I had asked to tweak a menu item and they were very accommodating and explained the dish and how it was prepared and were excited to share their passion. I ordered the buffalo chicken wrap and it came with hard boiled eggs which ended up being a very tasty embellishment. Love the quaint and pleasant atmosphere and decor too. Love this place

Was looking for a local place to eat during a road trip that would be quick and good for kiddos. Bread & Butter diner popped up on google maps and we decided to give it a try! Food was very good - diner food with a Portuguese spin (including pastel de nata). Staff was also great - attentive and accommodating.

Very clean, bright, and welcoming! The me face on an old mainstay is fresh and fun. We enjoyed our meal and chatting with the owner. Great to have such an option so near to home. The Portuguese take on things is a nice spin.

First time trying this one We got omelette, French toast and Benedict.Food was delicious - they got the omelette perfect! Benedict and French toast was really good as wellStaff and cook so nice and welcoming!