Bottega Pizzeria Ristorante
Bottega Pizzeria Ristorante
Prosciutto cotto, spicy soppressata, mozzarella, lettuce, homemade spicy sauce.
imported prosciutto crudo, mozzarella, argula, shaved Parmigiano Reggiano, evoo
grilled,free-range chicken, provola cheese, lettuce, tomatoes
grilled zucchini, eggplant, red bell peppers, tomatoes, provola cheese, evoo
grass-fed beef, pork meatballs, tomato sauce, mozzarella, Parmigiano Reggiano,basil, evoo
imported prosciutto crudo, fior di latte, tomato, basil, homemade pesto
imported prosciutto crudo, brie, fig jam, arugula
Vegetarian. d.o.p. tomato sauce, fior di latte, Parmigiano reggiano, basil, evoo.
D.o.p. tomato sauce, fior di latte, crumbled Italian sausage, spicy salame, red bell peppers, basil, evoo.
Vegetarian. d.o.p. tomato sauce, mozzarella di bufala campana d.o.p., Parmigiano reggiano, basil, evoo.
D.o.p. tomato sauce, fior di latte, imported prosciutto cotto, artichokes, mushrooms, kalamata olives, basil, evoo.
D.o.p. tomato sauce, fior di latte, Brie cheese, imported smoked speck, basil, evoo.
D.o.p. tomato sauce, oregano, minced garlic, basil, evoo.
D.o.p. tomato sauce, fior di latte, Italian sausage, mushrooms, salame, kalamata olives, basil, evoo.
D.o.p tomato sauce, fior di latte, imported prosciutto crudo di parma, arugula, shaved Parmigiano reggiano, basil, evoo.
D.o.p. tomato sauce, fior di latte, spicy salami, basil, evoo
D.o.p. tomato sauce, fior di latte, imported hot soppressata, ricotta cheese, basil, evoo.
Pizza 3 ways. D.o.p. tomato sauce, margherita, quattro formaggi, rucola, cherry tomato.
D.o.p. tomato sauce, fior di latte, capers, anchovies, basil, evoo.
Vegetarian. fior di latte, pesto, mushroom, arugula, truffle oil.
Fior di latte, Gorgonzola, porcini mushroom, smoked speck.
Fior di latte, crumbled Italian sausage, yukon gold potatoes, shaved red onion.
Fior di latte, sauteed shrimp, homemade pesto, cherry tomatoes, evoo.
Vegetarian. fior di latte, porcini, baby bella mushrooms, evoo.
Vegetarian. fior di latte, eggplant, zucchini, sun-dried tomato, basil, evoo.
Vegetarian, vegan. Flat oven baked pizza bread, oregano, salt, evoo.
Classica, prosciutto, rucola and fig, figs and Brie.
2 grass fed beef, pork in tomato sauce, Parmigiano reggiano, basil.
Shrimp, baby squid, house Italian seasoning, homemade sauce.
Vegetarian. vegan. Tomatoes, garlic, oregano, basil, evoo.
Marinated raw grass fed beef thinly sliced, arugula, Parmigiano reggiano, house dressing.
Spicy. mussels, clams, shrimp, arugula, calabrian chili tomato sauce.
11 pieces. Mussels, red chili flakes, garlic white wine.
Vegetarian. spiced goat cheese, toasted almonds, fig compote.
Vegetarian. vegan. Grilled whole artichoke, aioli.
Vegetarian. fig jam, pears, Brie cheese, walnuts.
Thinly sliced cooked octopus, arugula, citrus lemon dressing.
11 pieces. Clams, red chili flakes, garlic white wine.
Imported prosciutto crudo, arugula, dried figs with calabrian chili butter.
Romaine lettuce, homemade croutons, Parmigiano reggiano, Caesar dressing.
Vegetarian. organic spring mix, tomatoes, shaved Parmigiano reggiano, evoo.
Vegetarian. organic spring mix, tomatoes, cucumbers, shaved Parmigiano reggiano, balsamic vinaigrette.
Organic spring mix, grilled chicken, strawberries, almonds, champagne vinaigrette dressing.
Vegetarian. vegan. Blend of mixed vegetables in flavorful Italian spiced broth.
Chef's choice of imported seasonal meats and cheese.
Vegetarian. imported burrata d.o.p., marinated heirloom tomatoes, shaved red onion.
Vegetarian. fior di latte mozzarella, tomatoes, basil, olive mix, evoo.
Fresh pasta, mushrooms, crumbled Italian sausage, cognac cream sauce.
Vegetarian. fresh pasta, portobello mushrooms, light mushroom cream sauce.
Fresh pasta, Bolognese meat sauce, Parmigiano reggiano.
Fresh pasta, 2 grass fed beef, pork meatballs, marinara sauce, Parmigiano reggiano.
Fresh pasta, egg yolk, Parmigiano reggiano, guanciale.
Fresh pasta layered with Italian sausage, bchamel, mushrooms, provola, Parmigiano reggiano.
Vegetarian.fresh pasta, d.o.p. San Marzano tomatoes, onions, basil.
Fresh pasta, crumbled Italian sausage, light tomato cream sauce, Parmigiano reggiano.
Vegetarian. homemade potato pillows, Gorgonzola cream sauce, Parmigiano reggiano.
Fresh pasta layered with Bolognese sauce, bchamel, Parmigiano reggiano.
Vegetarian. homemade potato pillows, tomato sauce, mozzarella, Parmigiano reggiano.
Vegetarian. cheese stuffed, fresh pasta, cream, broccoli, garlic.
Vegetarian. oven baked eggplant layers, tomato sauce, fior di latte, Parmigiano reggiano, basil.
Pan seared chicken, capers, lemon sauce. Add pasta for an additional charge.
Lightly breaded chicken breast, tomato sauce, mozzarella, imported prosciutto cotto, organic spring mix. add pasta for an additional charge.
Fresh pasta, mussels, clams, calamari, shrimp, tomato sauce.
8 oz. salmon fillet, garlic and lemon evoo with sauteed spinach and garlic.
Mediterranean sea bass. Grilled mediterranean sea bass, mashed potatoes.
Spicy. fresh pasta, wild caught jumbo shrimp, tomato sauce, calabrian chili.
Pancetta, cheese, truffle oil.
Vegetarian, Vegan, Gluten Free for an additional charge. eggplant, zucchini, asparagus.
Vegetarian. yukon gold potatoes, butter.
Fries, house Italian seasoning, Parmigiano reggiano, homemade sauce.
Vegetarian, vegan, gluten free for an additional charge. Garlic, evoo.
Gluten-free for additional charge. Classic vanilla cream custard, caramelized sugar, seasonal fresh fruit.
Italian sponge savoiardi lady fingers soaked in espresso, galbani mascarpone, cocoa powder.
Cream puffs filled with chantilly cream, topped with chocolate mousse, whipped cream.
Gluten free for additional charge. Flourless chocolate hazelnut cake, Nutella cream, chocolate ganache.
Traditional Italian dessert, very light mousse, almond, amaretto cookies topped with melted dark chocolate.
Mini tiramisu, panna cotta, torta Nutella, cannoli.
New York style limoncello cheesecake.
Chocolate hazelnut spread in a homemade wood fired calzone, vanilla gelato.
3, crispy light shells filled with sweetened ricotta cream, dipped in chocolate chips, pistachios, walnuts.
Gluten-free for additional charge. Delicate traditional Italian pudding, vanilla bean, seasonal berries topped with chopped walnuts.
Decaf available.
Bottega
Dine local
Bottega Pizzeria Ristorante
Pizza TriColore
Margherita Pizza homemade dough, San Marzano D.O.P. tomato sauce, fior di latte mozzarella, organic basil, evoo
Trofie Salsiccia homemade pasta, imported crumbled Italian sausage, rosemary, parmigiano Reggiano, light cream tomato sauce.
Carbonara homemade fresh rigatoni, egg, light cream, pecorino cheese, guanciale
Piccante homemade focaccia or ciabatta bread, San Daniele prosciutto crudo, spicy salame, mozzarella, arugula, shaved parmigiano Reggiano
Bottega Dessert Sampler Tiramisù, torta Nutella, panna cotta, cannolo siciliano
Italian wood fire oven.
Chocolate lave cake with vanilla gelato
Dessert sampler
Goat cheese cream cheese brûlée. Sunday brunch
Spicy seafood platter
Blintzes. Sunday brunch
Vegetable frittata. Sunday brunch
pizza, food
Live music every Friday night
Wood fired pizza
Mussels, clams and shrimp over fresh tagliatelle pasta.
Happy hour appetizers. Mussels in a white wine sauce.
Private dining room. Seats up to 90
Private dining room. Seats up to 90.
Private dining room
Stephanie V.
Jul 23, 2024
Excellent Italian fine dining experience this evening @bottegapizzeriaristorante in Glendale, AZ! My daughter and I were looking for a good dinner after a doctor's appointment nearby and this spot had good @yelp reviews. It is now our favorite Italian spot. Half of the reason we had such a good experience was our server, Giovanni, who is winner of Server of the Year in our book. We arrived right before dinner rush and were seated right away without a reservation. The tables have cloth tablecloths and real candles. A live musician arrived and started to perform half way through our meal. This is an excellent spot for a romantic meal. Though this is a very nice establishment, we were welcomed in casual attire. When my daughter mentioned to Giovanni that she was worried coming in paint-covered work clothes, he instantly put her at ease and said underneath his own uniform his body was covered in paint. He had us laughing all evening. We needed some coffee and were brought a very good cappuccino and Latte Macchiato from a few doors down. Giovanni recommended that the polenta starter would go well with the pizza my daughter ordered so we tried that and it was so delicious! We were served a complimentary fresh rosemary bread basket and butter as well. We ordered:- Cappuccino - Latte Macchiato - Polenta (Happy Hour Small Bites Menu)- Pesto & Truffle Pizza Bianca: fior di latte, pesto, mushroom, arugula, truffle oil- Branzino (Mediterranean Sea Bass): grilled Mediterranean sea bass, mashed potatoes (My Brazino came with some spinach steamed perfectly with sliced fresh garlic and two large grilled asparagus atop the fish instead of potatoes)My Branzino was cooked to perfection and tasted so mildly sweet and amazing with just some fresh lemon. My daughter was impressed with her pizza, especially the freshness of the dough and ingredients she could taste so well. She loved the presentation of her latte macchiato as much as the drink itself. What a pleasant dining experience!
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Reisha R.
Jul 28, 2024
So disappointed in the meal I had. The pizza was so thin and had no basil despite being a margarita pizza. The cognac cream sauce for the norcino was bland and had no salt or fat of any kind. The Caesar salad was also very bland and the dressing wasn't enough to give it any flavor except egg and a spot of lemon. I give it two stars because it should have been better and the rolls are very good. I feel like the cook forgot to add salt or seasonings at all. Waste of money.
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Shimrit V.
Feb 23, 2024
April was amazing to us.She helped us choose the right meal and she was spot on. It was very busy night but she still gave us the attention we needed. Definitely willCome back
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Geneva B.
Aug 10, 2024
This place is a whole experience! Great atmosphere with live music on Saturday night. Wonderful service from each person that attended our table. Food was overall good and you could tell it was fresh/hot. Not the best pizza I've ever had, but definitely top 10. Give this place a try!
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Randa S.
Jul 4, 2024
We have pulled in their parking lot and left because there was no place to park. I was able to make a reservation the other night. We have really been wanting to dine here. My husband is Italian and we love all Italian food. They have a very nice waiting area. We were seated right away at a cozy little table. The place was packed on a weeknight. That tells you a lot. We ordered The bruschetta classic and our pizza half how he likes it and half for me. That was literally enough to fill us up. Our server was awesome! I tried to get a reservation during July 4th weekend, but they are booked now for 7 days out. We will definitely be back. Thank you Bottega! Friends are coming with us next time.
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Apryl M.
Jun 9, 2024
Enjoyed dinner with friends after work while on business trip. Food was above average; pizza's were freshly made and seasoned well. I didn't care for the pasta as it was prepared al dente and was really hard; not soft enough for me and the flavor was bland. The pizzas were really good as well as the calamari & shrimp appetizer with their homemade red sauce. If I lived in Phoenix I would definitely go back and try another choice of pasta since the waitress said they make it in house. The flavors of the pizza peaked my palate to try more items. So if you live in this area you might want to try them out. The ambiance was really nice and they had live music by local artist I would assume that we enjoyed dining on the patio. They also have a really cool indoor/outdoor bar with blue lights under the bar.
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Christina F.
Aug 11, 2024
Bottega is consistent, fresh and flavorful. Friendly and accommodating staff. Portions are reasonable and shareable. It will be better when the weather is cooler so patio seating opens up.
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Maria B.
Aug 7, 2024
Delicious and some of the best pizza I have ever tasted. I will go back to try other items. Cute spot.
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Sharon C.
Jan 12, 2024
Came around 7 on a Friday night, and it was pretty busy so we sat at the bar. Parking was plentiful and easy to find. The vibes were great. They had live music that fit the atmosphere. Inside is dimly lit, cozy, and just nice. Workers were all super friendly and attentive.We got the bottega pizza, carbonara, and fritta misto. My fave was the bottega pizza!! It was so flavorful and had good texture. The carbonara was on the blander side. Also was interesting that it used short pasta instead of pasta noodles. A customer next to me said it looked like mac and cheese with bacon . The sauce that came with the appetizer was good and spicy. Also they give free bread and butter!!
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Tiks S.
Jul 9, 2024
Excellent Food, attentive server Alli (who helped us choose every single one of our meal selections) and great ambiance. Had a quaint lunch with my mama at Bottega this afternoon between the lunch and dinner rushes. Mom REALLY enjoyed her strawberry and chicken salad that came with well seasoned thin slices of grilled chicken, sweet strawberries, toasted nuts with spring mix and a evoo forward dressing. I had the Bottega pizza with a slight zing of spice and for an appetizer (we yelp checked in to take advantage of a discounted appetizer) fig, arugula and prosciutto. We love bread and the free bread with whipped butter... Excellent. We will be back next time we're in AZ and to try the fresh made pasta!
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