Winter Hill Bakery

Only tried the natas because that's what I came for, and they did not disappoint. Seems like they might sell out of those before closing depending on how many phone orders they get. Good prices, no-frills vibe.

Huge baked goods - excellent value. The pineapple turnover was gigantic and heavy. That didn't stop me from eating it all though. The crust was thick and doughy - not my favorite texture but still very edible. The filling was perfect - fruity and sweet but not overly so. I'd definitely get it again and also try the apple turnover. The Scali bread with seeds in the crust is popular. Also huge. They slice it for you. It seems their rolls go very quickly. Multiple people came in and asked for different types of rolls and some were disappointed they were out by late morning.

A MUST DO! 5 STARS! The Traditional Easter Egg Bread PANE DI PASQUA was Sold Out at numerous bakeries in the Boston area. I went to Royal Pastry in Cambridge, since I was picking up another dessert there too. I asked if they knew another bakery that might possibly have the Italian Easter Egg Bread. Next door at Central Bakery was another bakery that was also completely sold out. They were nice enough to suggest calling this place & sent me to a bakery I've never heard of or been to before called Winter Hill Bakery in Somerville. I went there & couldn't believe it, they still had a few left of the PANE DI PASQUA in different sizes from 1 egg to 4 egg. I got the 4 egg. It was a Big Hit at Easter with the Gang. Everyone Loved it. The Easter Traditional Bread was Light & airy with just a hint of sweetness like a little old lady from Italy made it. DELICIOUS! I can't comment on anything else in the store because that was all that I purchased. I will definitely go back when I'm in the area again & try some other items. They have metered parking out in front. On Sundays the Parking is Free @ the meters. And a Shout Out & a Mighty Big Thanks again to Royal Pastry in Cambridge for helping me out here. I would have been totally bummed out if I didn't have this on Easter. It's a Holiday Tradition. It used to be, you had to have Mega Bucks & be really Rich to have the Good Life, not anymore. The Game has changed. You've been Upgraded. Now You Can Live Like a King on a Limited Budget!

I think I got something that wasn't quite what I expected, or perhaps I didn't prepare it right when I brought it back home. It was something akin to a blueberry or apricot turnover; it was huge (that's a plus!) but it was too sweet, and the bakery / pastry exterior was way too tough.But the other things that others have mentioned look really good, so I look forward to trying those in the future.

Bread and prices are good. However, service is poor. They always seem so angry and frustrated at the line on the weekends. Here's an idea, work faster and be nicer. The older woman is nasty to deal with.

Go for the pasteis de nata! Tiny but great. Inexpensive, too, for this labor intensive dessert. Parking is a little tough so many people seem to double park. I haven't tried anything else there!

I have only been to this location once. It is really a minimal type of bakery. Mostly either cookies or flan based desserts and they have a wide array of bread. I tried the almond flour and coconut and both were very good I would recommend this place in the future.

I was intrigued by one of the reviewers mentioning of pasteis de nata, so I came in for a visit. The lady behind the counter also told me these tarts are all from Portugal. I bought 3 pasteis de nata (they were delicious), and a Vienna bread (just OK) for less than $5.00. What a bargain.They also have interesting looking pineapple and lemon turnovers. Will need to try these next time.

First time customer. Looking for a source for Scali bread, with Esposito's in Saugus closed for renovations. Baked daily here, according to the very kind counter lady. She apologized that they don't sell seeded rolls, although they're on the blackboard. Also bought two of the Portuguese egg custards (pasteis de nata).Back home, I started with the heel of the Scali loaf. Nice! But a slice from the middle betrayed too soft a crumb. Same problem with La Cascia, in Medford. Sigh.Good custards. They taste a little plain at first, but went well with tea.

Our family has been stopping here for years and years and years for the fresh bread. It has been a very long time since I have been there but I look forward to going back. The service is quick and always friendly. When I step through the door, it's like I was am a 12-14 year old again. I hope this bakery stays open for a very long time.