The Fours
The Fours
Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo style: tossed in Louisiana hot sauce. Four's style: In Asian marinade.
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.
Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa.
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.
Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping.
Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon.
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce.
Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.
Chargrilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles.
Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.
A delicious blend of chopped spinach, artichoke hearts and four cheese sauce baked en casserole and served with tortilla chips.
A New England favorite.
Served with melted cheddar and nacho chips.
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons
A traditional favorite with our homemade dressing. Top your caesar salad or house salad with your choice of:
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips
Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing.
Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes and creamy bleu cheese dressing
Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette
Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette.
Baby arugula tossed with gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted steak crusted with peppercorns
Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette.
BBQ sauce, cheddar cheese and applewood smoked bacon
Garlic herb spread, brie cheese and fried onion strings
Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze
American cheese, sautéed onions, peppers and mushrooms
Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss provolone or bleu cheese crumbles - $0.75 Each
Fried chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh roll. As good as the legend!
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh roll. The captain's choice!
The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh roll. The greatest ever!
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true mvp!
Our classic Caesar salad topped with grilled chicken in a whole wheat tortilla. Fit for the golden bear!
Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical club or hall of famer!
Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh roll. The Hail Mary answered!
Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tartar sauce. The angler's delight!
Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Ray's reuben, a classic!
A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!
Grilled seasoned turkey burger with toppings of sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. The runner's reward!
Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers
Fresh salmon fillet prepared broiled, blackened or grilled
Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce
Sautéed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic créme sauce over fettuccine.
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce.
The house specialty. Hand cut, marinated sirloin tips charbroiled to your liking
A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sautéed spinach finished with cognac mushroom sauce and crispy fried onion strings
Our famous hand cut steak tips in our homemade teriyaki marinade char broiled to your liking
Hand cut marinated turkey tips char broiled to perfection
A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips
Lightly seasoned large shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips
Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken jus.
Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa créme fraiche topped with pico de gallo. Served with black bean and corn salad.
Pasta tossed in creamy-garlic cheddar sauce then baked gratinee
Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy.
Seasoned chicken wrapped in flour tortillas topped with tomatillo sauce and Monterey Jack cheese served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole.
Sautéed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy Alfredo, garlic and wine or marinara sauce.
Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine.
Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti.
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.
Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettuccine.
Homemade marinara sauce, fresh basil, Roma tomatoes, romano and mozzarella cheeses
Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni
Steak tips and prosciutto with onion, peppers and mozzarella cheese
Portabello mushrooms, caramelized onions and mozzarella cheese
Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese.
Homemade marinara sauce topped with romano and mozzarella cheese
Surf and Turf
poultry, food, bbq chicken, fried chicken, chicken, fried chicken wings, chicken wings, chicken wings and fried chicken, bbq wings
1/2 of the Four's menu!
interior
Nachos El Grande
Cool poster of Ali boxing match.
The Fours Steak
Great atmosphere! Love the fours!
Dessert
Cocktail menu
Cup of Clam Chowder
Buffalo Chicken Mac & Cheese
Clam Chowder
Chicken Caesar wrap
Menu
Beer and bottle menu
Sampler plate
Shrimp and scallop Diane
Bobby Orr with a pasta salad
During Christmas
Wine menu
Caesar Salad
Chicken Quesadilla
Cobb Salad
J R.
Nov 8, 2023
First time dining here and was very impressed how wonderful spot is to eat, drink, and chat with guest!Table service was great and attentive and food came out and looked very appetizing.Was not to busy yet it was a perfect time to sit eat relax and enjoy some wine or beer of your choice.It was easy to have a conversation and chill.Was a good enjoyable time to sit talk and eat!
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Wendell M.
Feb 18, 2024
Don't get me wrong, I'm a man of many fine words, but I can't sugarcoat this people. There's nothing poetic about this place. The Fours is yucky folks. I'm sorry but I said what I said. I'm convinced this place is called "The Fours" because there's a maximum of four people in here at all times. That, or it stands for the four horsemen of the apocalypse. These of course being conquest, war, famine and death. Or in this case, Doug Flutie, Larry Bird, Bobby Orr and David Ortiz.Now perhaps I'm being overzealous in my opinions for this place, but look people I'm old. When I get bad food, I send it back. When I have a bad experience, I yelp about it. I'm doing you people a service, you know. Im tired of hearing that yelp is just a platform for pretentious know-it-alls, because it's not. Yelping I'm my opinion is a public service and an honor, and should be recognized as such. People are so ungrateful. They don't understand what value these sort of reviews add to the world. Where would anyone be if they didn't hear contrary opinions of everything? Or worse, knowing where all the bad food was in their local area? I digress. The Fours fails to deliver on the culinary front. It's too pricy. I shouldn't have to put a down payment on my appetizer people. And for a mediocre slider at that. I mean come on folks, what's going on here? There is one thing The Fours is good for however. I'm no stranger to getting drunk. Patron, PBR or Picklebacks! You name it, I've drank it. The Fours bar is a fun place to be. If I'm going to watch the Red Sox get demolished by the Orioles, I'd like to be demolished too, if you catch my drift.
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Robina C.
Jul 29, 2023
We went to the Fours Alford a Going Away Party for our Band pastor and his family.The food was good and I'm a server at church and I'm raising my granddaughter.She was sick on the night of the party, so she couldn't attend.I asked if i could make her a small plate so she could have something to eat when I got home. They said No we don't give anything to go on event dinners.I was put off by this because I just wanted a little something to bring her home to eat.I'm wondering what they will do with all the food that was left over.Probably take some their self.
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Jen S.
Nov 3, 2023
Clean, courteous, tasty. This spot opens for early lunch at 11am - wooo! Tried the chicken with wild rice soup and sliders. Soup was tasty and the burgers didn't last long with their toasted brioche buns and pickled garnish. Bar looks like a fun spot to catch the Sox. Definitely will return.
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Kevino C.
Mar 14, 2023
Great visit at The Fours. We went at 7pm on a Monday so it was not busy at all. Immediately seated and staff were very friendly. Seating was nice and vibes were great. Food came out relatively fast. Boston Scrod was delicious: flaky and flavorful. The ritz cracker topping was interesting but went well regardless. Fries were nicely cooked. Onion rings were also nice. Honestly, no complaints. Prices were reasonable (expect to pay $15-20 for a dish, $10-15 for an appetizer). It was a wonderful dinner and a great place to hang out with a big group of people. Highly recommend!
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Stephen V.
Dec 17, 2023
Parking in area is terrible but they do have a parking garage across the way that's pretty cheap. $2 Sat nite at 7pm , 30 min wait. Good thing bar is soo big. We found some seats at window to have a drink while waiting. Apps were the sampler. Potato skins / steak and cheese eggrolls and buff chicken tenders. The buff chic tenders were ok but not enough heat. The steak and cheese were terrible. Chunks of fat and egg roll covering tough and rubbery. The potato skins were good. Entrees were the Bobby Orr steak and cheese, Shrimp and scallop Dianne and Chic Caesar wrap. I'm told the wrap was very good. The Bobby Orr on the small side and tips were chewy. My shrimp and Scallop plate was surprisingly good . Nice pasta dish with a tasty white sauce loaded with mushrooms and cheese. Scallops delish but shrimp were just ok. Overall it's pub food and it's not bad but also not noteworthy enough to rush back. I will say our waiter was fabulous. A tall guy that was very attentive . I also love all the sports memorabilia all over the place.
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John H.
Jul 13, 2022
For a group of 17, I thought the service was great though that could be because it was a slow Tuesday night. The menu is quite extensive which makes it a good choice for large groups with different tastes.I got the steak tips but they were cooked well-done so a bit dry and tough. I can't remember if I was asked how I liked my steak but make sure you tell them if they don't ask. The veggies and mash that came as sides were okay. I did like their buffalo chicken dip and pretzels.The portions are big for the price you pay. Also lots of outdoor seating and a huge garage next door that makes parking easy. Lots of TVs so a good spot to catch a game.
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Sasha K.
Oct 7, 2023
Buffalo chicken mac and cheese was fantastic. Really creamy sauce. I wish it had a little more buffalo in it, bit still was incredible delicious. I've been here twice while traveling on business, and the bar has always been welcoming and a fun atmosphere.
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Joanne C.
Oct 28, 2023
Went late afternoon 10/28/23 and had Nicole as our waitress. She was not very attentive or friendly. The food was good (Bobby Orr with fries and Bobby Riggs on gluten free roll with salad). They do not have many gluten free options or a dedicated fryer...no big deal. Sports memorabilia on the walls. Nice atmosphere. Gave it a 3 for the service.
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Charlie S.
Oct 13, 2024
I had a rehearsal dinner at The Fours for my son and daughter-in-law. From my first experience with the event manager to the bartender and wait staff, I was very impressed Everyone was attentive and professional. The food was delicious and the room was comfortable. The price was very affordable and I would highly recommend this location.
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