Strega Italiano

I had previously heard mixed reviews about this restaurant for dinner, so I opted to try their brunch instead. We visited on a Sunday afternoon and had a reservation for 12:45 so they took us right in. However, I don't think we needed a reservation.While the food had good flavor, it unfortunately arrived cold. Overall, the dining experience was average. One standout feature was the mimosa tower, which I found to be a fun and unique touch that sets the place apart from other restaurants in the strip. However, it seems the restaurant is more popular for its atmosphere than its food. The music during brunch was quite loud, making conversation difficult. While this can be enjoyable for a lively dinner setting, it was less ideal for a brunch where people might want to chat and catch up.Unfortunately, the service was not great either. Our waitress only came over twice during the entire meal (to take our order and to drop off the food) and had a somewhat unwelcoming attitude, which made the experience uncomfortable. They were not busy either. As someone who has worked in the service industry, a positive attitude is essential.I would consider returning for drinks with friends if we were in the mood for a lively, club-like vibe. However, I would not return for the food or a regular dinner, which is disappointing because it is one street over from my apartment and convenient for me.

It was a slow, hot night. We enjoyed the tomato carpaccio. It was phenomenal. Seriously - get the tomato carpaccio. We then shared the meatballs with whipped ricotta. The server was attentive. The place was spotless.Again, get the tomato carpaccio.

Pricey, but worth the hype. Bread was absolutely delicious and we got three different pastas to try as we were indecisive. My favorite was the gnocchi pasta. I took some home for left overs and ended up eating them that evening itself. I tried all of their mocktails (two options) and they were great.

Fun atmosphere. We were there for a holiday party with a set menu so not representative of the whole menu. Nevertheless, the fish was overcooked and not flavorful. My colleagues had the filet mignon, which I'm told was better. Service was good.

Ambiance was top tier, went for classy work dinner. The service was amazing very attentive. The food was pretty standard upscale Italian. They didn't have many vegetarian options but made me a vegetarian risotto. So accommodating.

Service was incredible - owner/manager checking in frequently on some 20 something year olds that were severely underdressed.Great ambiance, good apps and the entrees were quite filling. The baked rigatoni was amazing and had a really nice broil that's perfect for a chilly day. The meatballs were definitely top 5 as well as the pomodoro sauce. My only complaint is the chicken piccata probably is not one of the stronger menu items but it was still pretty tasty and flavorful.Would come back on special occasions for sure!

A large group of us had dinner here in the private dining area room. The setting was lovely. The food was delicious. The service was great. I ordered the filet mignon and it was cooked to perfection. My starter salad was delicious. I looked around at my colleagues' choices and they all looked delicious. Everyone said their dinners were yummy. The cocktails were good too. Good wine selection. And a nice espresso martini topped off my dinner along with a cannoli. The ambiance is very nice.

So yummy and wonderful service! I was visiting my cousin in Boston and we decided to go out for a nice Italian meal. There is definitely no shortage of Italian food in Boston, but I'm glad we chose Strega. While the restaurant was pretty full (on a Tuesday night) we were still able to be seated without a reservation and no wait time. The food was delicious, especially the tomato soup. We were honestly too full for dessert. Recommended !

Omg!!! Where do i start .... Food: I ordered the NY strip and it was 70% fat. One person ordered the scampi and it was cold. The meatballs were all right. Service: he forgot everything I had asked for. Substitutes, drinks... didn't even get a steak knife ... terrible ... oh and the restaurant was empty ... but they sit us at the only table directly under the ac. Makes sense. To be fair the manager did come over towards the end and asked if we wanted to turn the ac off. I mean it's summer ... we don't want people sweating ... Either way what a terrible experience for a $400 check ... never again

Food was barely edible. Drink orders were wrong; apps were warm-ish (raw bar items should not be warm-ish!). For what they charge, you'd think they'd care more. Don't let its hype fool you; don't waste your time there.