Bento A
a variety of food items
Liang Pi in chili oil with a side of sesame sauce
Liang Pi in chili oil with a side of sesame sauce
Eggplant dish
Biang biang noodles in hot and sour soup
Lamb herbal soup
a man eating a meal
A8 Steamed Juicy Bun (8)
Hand pulled noddles
Beef bulgogi
Stir fried Sauted Lamb With Spicy Cumin
Braised Pork With Potato
Scalloin Pancake
Chicken pho
Fried rice with chicken and tofu and Home Made Pork And Cabbage Dumplings
Lo Mein
noodle soup, noodles, noodle dish, food, ramen and noodles, ramen
Chicken pad Thai 泰式鸡肉炒粿条
Walu Sushi
Ika sushi with Tobiko and Ebi sushi
Tea smoked Duck (bone in)熏茶鴨
Sushi lunch combo served with miso soup !7 kinds of sushi and tuna or spicy tuna roll !!!
Hallie L.
Dec 29, 2023
Very typical American Chinese food (although this may be due to me ordering an American Chinese dish, General Tso Chicken). The dishes were a tad too salty for my taste but the flavor itself is not bad. I wish I ordered plain white rice with the chicken as both the salt in the chicken and the fried rice was a little overbearing. However, the establishment itself is very clean and well kept. Ordering, water, and dish cleanup are all self serve but the food itself will be delivered to your table. Our waitress was very sweet and was constantly bustling around, making sure the interior was clean.
Read MoreJasmine Z.
Oct 15, 2023
The food here was sooo good and flavorful. Definitely come here if you love spicy food. The noodles are very fresh and there's a lot to chose from. The restaurant itself is casual so it is a great spot to grab quick lunch a dinner.
Read MoreTaylor S.
Sep 29, 2023
Authentic delicious Chinese food! The pork stew rougamo and cumin lamb were my favorite dishes. I have searched long and hard for cumin lamb in the Boston area, and this is the first place I've found! Their prices are also very reasonable for the quality of food. All of the dishes had great flavors and good size portions.
Read MoreHubert H.
Sep 22, 2023
Don't be fooled by the staid interior and lack of in-person diners in this local Asian establishment. This restaurant, serving mostly Szechuan Chinese dishes, is a real treat in the Belmont Center district.Walking in, you're greeted by ... 2 large screens. Yes! There are not many people at the register. The screens let you choose a variety of dishes, from hot noodle soups to more traditional entrees to cold dishes. It's a bit disorienting not to have more human presence, but I guess that's just the way they run things.The dishes themselves were often top notch. The homemade pork and chive dumplings were often a bit too tough on the skins, but you could tell that they were homemade. The hot and sour beef noodle soup with glass noodle was as advertised a nice mix of hot and sour; they noodle itself was chewy, not too mushy soft, and not too tough as to render it inedible. The peanuts were crispy and really nice. The wood ear added some nice textures, and the soup itself was flavorful. I would have limited the amount of oil in the soup. The XLB (Xiao Long Bao) was really good - might be the best in the Boston area (not a town known for its XLB)! The skins were relatively thin and the soup inside really hot. Too bad there weren't ginger strips to accompanying the useful vinegary sauce. The Hand-pulled Biang biang noodle with spicy cumin lamb was quite good as well. The dish could have been presented with a bit more finesse; the lamb bits were all mixed in with the noodle, and the noodle itself was a bit thick. But the flavoring was excellent and many of the lamb pieces were rendered tenderly. The baby bok choy with tofu skin was definitely stir-fried in a lot of oil! They were really yummy, but I felt they got that nice crispy veggie effect by using a lot of oil.This environs presents something of a conundrum ... who's the market? It looks way too casual for the prices to be located in the low 10s / high 10s range (dishes were served entirely in plastic containers). But the quality of food is on par (and in some cases better) than many other Chinese restaurants in the area. But those restaurants are usually conceived of as carpeted dine-in / service places. If indeed the establishment is looking to create a casual dining experience in the Belmont area, then maybe it should remove some of the more usual shared entree type dishes on the menu (e.g. hot oil spicy fish, the famous Szechuan dish). But again, who are the expected patrons here? If they do want to have a sit-down place, make the chairs somewhat nicer (and maybe brighten up the place).Service was really quick.Looking forward to seeing this place do well!
Read MoreDil S.
Jul 31, 2023
Not sure what I missed. The general tsou was certainly not fresh. Pad Thai was not flavorful. Gyozas were fine. May give them one more shot.
Read MoreJuliet K.
Feb 23, 2023
Grandma took us out for lunch today. Very casual but large dining room. Order At computer stations and pick a table. Food is brought out in disposable plastic containers by polite and friendly staff. They brought us water as well. Food ingredients are fresh and good quality. Scallion pancakes were nice and crispy. The little round dumplings were tender and tasty. Fried rice was delicately flavored as was the tofu lo mein. The bulgogi had a nice balance of vegetables to beef. The one item we ordered that I couldn't eat was the hand pulled noodles in hot and sour soup. It had too much chili oil for my European American mouth to handle! If you can't handle the heat maybe avoid this one dish. By far the pho is one of the best I've eaten. The broth is incredible. I want to try the rougamo next time I'm in. I'll update then.
Read MoreGo S.
Oct 21, 2023
Don't be fooled by the huge pan-Asian menu. If you look closely you can see that in addition to the American Chinese, Thai, and Vietnamese dishes, it has Chinese cuisine from central/northern China - not typical for a pan-Asian restaurant. I recommend items from this category - the biang biang noodles, liang pi noodles, the rougamo, etc. all items were delicious - excellent taste and texture. If you're not trying these items you are missing out!
Read Morehanster d.
Nov 25, 2023
What makes this establishment terrible is the awful and slow service! There are many employees but no one seems to be able to put any order together.
Read MoreJen L.
Jun 9, 2024
Thank you Shine for supporting the BHS All Night Party. Your generosity was very much appreciated (and your food is delicious!)THANK YOU!!
Read MoreSofia C.
Apr 7, 2024
I had to come back and update my review -- Shine's has changed, and I think it's great.I hadn't been here since pre-COVID, but a few months ago my family decided to give it another try, and we've been back regularly ever since. The menu is almost completely different from what it was back in 2017: they are focused on authentic dishes, and doing it very well. I wish I'd come back sooner!The menu contains a lot of choices that aren't typical, but are very tasty. We particularly like the Rougamo sandwiches (listed on the menu as "burgers", but that's not exactly how I would describe them) and the "pancakes" (more like stuffed crepes, sort of), particularly the shredded potato pancakes. The soups are also excellent and unusual. And there are still areas of the menu we haven't explored at all. (I have no idea what "Toofy" is... guess I'll have to try it.)My only (minor) complaint is that you order at a kiosk (or online, for take-out) so you can't ask the waiter/waitress for any info/recommendations.
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