Plenty Of Dough

Cute little hidden gem right across from the Canton Junction train station. Food comes out piping hot and super quick for those on the go. I appreciate they use cupped pepperoni on their pizzas and have meat in their arancini - both high quality and traditional flares. A bit pricey for the portions, but I enjoy giving back to small businesses that don't skimp on quality. Looking forward to coming back!

Ordered plenty of dough for takeout on New Year's Eve and the food was ready for pickup on time. For takeout pizza and subs I thought the food was good quality and decently priced. The Italian sun was good but the roasted pork sub was even better as the flavors were so tasty and melted in your mouth. We also go the the margarita pizza with sausage and I thought that was good as well. A real solid local spot for something quick.

First time ordering from this local pizza place and wow am I impressed! Got the Buffalo Chicken Pizza and a Greek Salad. Buffalo Chicken Pizza had crispy chicken tenders on it tossed in a light Buffalo and mozzarella sauce. Nice and light, not too overwhelming with the vinegar that you normally see in Buffalo chicken pizza. The crust was coal fired and had the consistency of a nice NY style pizza where you just want to pick up the slice and hold it like a taco and devour it.The Greek Salad was simple, but all the ingredients were super fresh and proportioned perfectly for a classic Greek Salad. It paired nicely with the pizza.So so happy to have ordered from here, can't wait to try their brisket and their monster subs! When they say best pizza in Canton, they mean it!!!

My second visit to Plenty of Dough was nothing short of amazing - if not better than the first! The addition of a side of marinara sauce enhanced the experience even further. I couldn't resist indulging in two delicious cannolis, the traditional tiramisu, and the delightful blueberry tiramisu dessert. Each bite was simply divine.What's even more remarkable is that I live in Florida, yet I've made the trip to Canton, Massachusetts twice in the last three months solely to savor a meal at Plenty of Dough. The consistency in excellence and the irresistible flavors keep drawing me back. If you find yourself in Canton, don't miss the chance to enjoy a meal at this gem of a restaurant!

Pretty good little pizza place in Canton. Parking lot is a bit small and depending on which direction you are coming from it can be a little confusing. There is another path that leads to some houses in the back so you would think the next path is the entrance but there is actually a do not enter sign there FYIPizza itself was just okay especially if you had some better ones like ciaos and santarpios. The whole pizza is a bit small for the price. Paid about $19 including tip for the Nando pizza. I feel like for the same price you get more pizza at Stone L'oven Pizza with similar quality.

Pizza was extremely tasty and was fresh! Crust was just the way we like it! We had it to go so not sure how it is done in.

Best pizza in Canton. We've tried a variety of pizzas, sandwiches, and pasta - all were incredible. Pizza is slightly thinner but sturdy, the bread used for subs is delightful, and pastas are so flavorful. Food arrives fast and HOT. We get so bummed out on the days they are closed and looking for takeout!

My new go-to in the Canton/Stoughton area. I first had pizza from there last night and it was the BEST I have had in a long time. the crust was thin, but not too thin (not floppy), there was NO greasiness, and it was just plain delicious. I had the Margherita and look forward to trying more varieties.Hands down my new favorite place.

I've been there many times and everything was great. The small cheese pizza is delicious and their french fries are better than McDonald's. Fast service, nice people.

The best pizza in New England!!! I have tried every place in the area, and have to say that the service and food is the best if you go elsewhere you are wasting your time!!!!! Ken M