Pho 2000

Food 4/5 - The 7 Courses of Beef was delicious although we didn't know exactly how to eat the dishes. Loved how each dish was different in flavor profile and texture. There was an abundance of rice paper, mint, basil, lettuce, daikon, noodles and even apples to make your own spring rolls.1st course - Raw beef you cook yourself in vinegar hot broth.2nd course - Raw beef you cook in a wok full of butter.3rd course - Lightly marinated raw beef with lime juice. You are supposed to eat this as is but we didn't know and put it in the wok. 4-6th courses - A variety of beef skewers and meatball. The meatball tasted very good with the cracker.7th course - Beef congee which was so delicious and silky.We also got the Bun Rieu and Hu Tieu (#19 is with seafood and #20 is meat). The soups were on the lighter end so I wish they tasted stronger. The broth to noodles ratio was also disproportionate. Service 5/5 - If you frequent authentic Vietnamese or other Asian restaurants, you know there is a lack of service. The restaurant is family owned and they were so friendly and patient as we came closer to closing time and they didn't rush us at all. They also came to check on us multiple times to ensure everything was good.Overall, I will definitely visit again and try their other popular dishes like the Fried Catfish. There is also free parking on the other side of the street.

Pho 2000 is the place to go if you're looking for some SPECTACULAR grilled catfish! OMG... so good. It was my first time a few months ago trying grilled catfish! I will admit, I was already a fan of catfish but this experience definitely made my love for catfish grow even more haha. Plenty of parking available nearby & staff is kind. They accommodate large parties, which is a plus.

My partner and I got the extra large pho 2000 and bun tom chit cha gio -TASTE: 4/5 - the pho 2000 hit the spot w bites of the broth, brisket, and tripe. The bun tom chit cha gio's grilled pork and fried spring roll were tasty. Didn't know the catfish was popular here, would come back to try!TEXTURE: 4/5 - highlights included the classic rice vermicelli, grilled shrimp, and and crunchy, roasted peanuts. Some of the herbs didn't look super fresh though PRICE: 4/5 - total came out to only $30SERVING SIZE: 4/5 - filled us up for an early dinner and didn't have leftovers to take home SERVICE: 4/5 - walked in at 4:30pm on a Sunday and we had the place to ourselves. Our waiter was quick and efficient ATMOSPHERE: 3/5 - simple setup w mirrored wallsPARKING: 5/5 - got a free street spot right on Adams St, but there is free parking in the municipal parking lot across the street too

I went here recently and ordered the "Pho 2000" and Vietnamese iced coffee. It really hit the spot. Just as good as I remembered it when I went here a long time ago. I've had their fried catfish in the past and really enjoyed that as well. It's a no frills type of place, just here for good food.

Just wow.. I'm a sucker for authentic Viet and Pho2000 did not disappoint. I had a cheat code as I was with a Vietnamese friend who ordered everything but the food was amazing. Ordered a few different types of fresh rolls, drunken noodles (best I've ever had), Pho, and their version of egg rolls with a variety of sauces. Incredibly fresh and flavorful. Finished it off with a viet coffee. Even though the server didn't speak English, it was a great experience. Will be back next time I'm headed through the area!

I was so excited to try this place after reading such raving reviews. However I was severely disappointed. The spring rolls were alright. But as for the main entree, the pho lacked quantity of noodles, veggies, and meat. The ratio of broth to substance was very disproportionate. The broth was alright. As for the flavor, it was subpar

Anyone had a whole grilled catfish before? I get this every time I'm back in Boston area. The catfish serves about 4 adults. I highly recommend calling and request about a couple of hours in advanced. They're priced by pounds and market price so make sure you ask how much it'll be before you buy. Ours was $~50.You take apart the crispy fish and roll your own spring rolls. The mam sauce is delish as well-savory, spicy, and pineapple-y. We also got bánh beo (steamed rice cakes with mung bean served with fish sauce, bean sprouts and mint). Both the banh beo and cat fish hit the spot. Just know that the service isn't A-grade so I definitely came here just for the food. Google reviews doesn't do it justice. The locals know what's up, just get this catfish if you're there!This place a casual joint that both families and solo diners can enjoy.

Service was very slow. Staff were friendly. Limited parking but street parking is available.Pho and bun bo were mediocre. I had bun bo and it didn't have the bun bo aroma at all. Goi cuon tasted weird. They included some grilled pork in it.

If you're Vietnamese, your family probably most likely had Ca Nuong for a special occasion or family dinner. I am not a fan of any of their other dishes but I remain a loyal customer for their fried catfish(ca nuong). My family also like their 7 course beef but I am loyal to strictly the catfish.

Came here for the baked fish and only for the baked fish. Make sure to call in advice because it takes about 45 minutes to cook. Crispy and the seasoning seeps though. Roll it up with fresh veggies and you have a perfect bite.