Penang
Penang
Crispy pancake and curry chicken dipping sauce. Hot and spicy.
Stuffed pancake with minced beef, egg and onions. Hot and spicy.
Traditional Indian pancakes, filled with eggs and onions. Served with curry chicken dipping sauce. Hot and spicy.
Marinated chicken on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.
Marinated beef on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.
Scald bean sprouts with chef's special sauce.
Eggplant, bitter lemon and tofu stuffed with minced fish, fish balls. Served with clear chicken broth or curry soup. Hot and spicy.
Malaysian favorite pan fried baby oyster with egg.
Vegetable pickled in tumeric powder and ground peanut spicy herbs with sesame seeds. Hot and spicy.
Steamed Malaysian spring roll stuffed with Jamaica bean sprouts and shrimp, OR vegetable. Hot and spicy.
Crispy fried spiced pork rolls, fried tofu and fried shrimp pancake. Served with two sauces hoisin plum and chili
Hot and spicy.
Chinese herbs, pig feet, stomach, rib and fatty pork.
Scallops, shrimp and squid.
Sliced beef with green and red peppers and onion.
Beef, spring onion, scallion and onions with spicy sauce. Hot and spicy.
Hot and spicy.
Shrimp, squid and scallop with tofu.
Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.
Mixed vegetables and jumbo shrimp served in a clay pot with spicy curry broth. Hot and spicy.
Fish head with vegetables in chef's special curry broth. Hot and spicy.
Fish head with vegetables in chef special spicy tamarind broth. Hot and spicy.
Mixed vegetables with tofu served in clay pot.
Pieces of duck simmered in low heat in preserved bean curd with scallion and ginger.
Sliced of chicken breast in green curry coconut broth with eggplant and string beans. Hot and spicy.
Shrimp, squid and scallops in green curry coconut broth with eggplant and string beans. Hot and spicy.
Mixed vegetables served in a clay pot with green curry broth. Hot and spicy.
Chef's special stir fried thin flat rice noodles with shrimp, tofu, bean sprouts, basil leaves and ground peanuts. Hot and spicy.
Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, egg, soy sauce and chilli paste. Hot and spicy.
Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, pork and vegetables.
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potato shrimp, peanut, egg and bean sprouts. Hot and spicy.
Singapore style stir fried rice noodles in special mild sauce with shrimp and a splash of Worcestershire sauce, bean sprouts, egg, and Chinese sausage.
Stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts.
Stir-fried flat noodles in a special sauce with shrimp, pork, chicken, egg, scallion and bean sprouts.
Stir-fried flat noodles with salted fish, shrimp, pork, chicken, vegetables and bean sprouts.
Stir-fried flat noodles with squid, shrimp, scallops, vegetables with a splash of grounded peanuts. Hot and spicy.
Stir-fried rice vermicelli with tofu, shrimp, egg and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts. Hot and spicy.
Coconut rice flavored with cloves and screw-pine leaves. Served with chilli anchovy curry chicken and hard boiled eggs. Hot and spicy.
Chicken rice subtly flavored with steamed chicken (with bones and skins). Served with chef's special soy sauce.
Hot and spicy.
Hot and spicy.
Home style fried rice with egg, pork, shrimp and Chinese sausage.
Fried rice with shrimp, egg, squid and scallops.
Salted fish fried rice with egg, pork and shrimp.
Rice with steamed chicken with bone and skin on topped with chef's special spicy Thai sauce. Hot and spicy.
Shrimp with shredded pineapple, vegetables and basil topped with raisin and egg in fried rice. Hot and spicy.
Special coconut rice fried with shrimp, ham, egg, green peas, green and red peppers.
Choice of shrimp, chicken, and beef fried rice with Malaysian shrimp paste, green peas, red peppers and egg in fried rice. Hot and spicy.
Choice of shrimp, chicken, and beef fried rice with basil, onion, green and red peppers with egg in fried rice.
Pan fried flat noodles on light brown gravy sauce topped with pork, chicken, shrimp, squid and vegetables.
Pan fried flat noodles on light brown gravy sauce topped with seafood and vegetables.
Crispy egg noodles on egg gravy sauce with squid, shrimp and scallops.
Pearl rice noodles with shrimp, pork, bean sprouts egg gravy in a clay pot.
Home style noodles with eggs, pork, shrimp and egg gravy.
Penang favorite with rice, egg noodles, sliced pork, shrimp, vegetable, bean sprouts in spicy shrimp broth. Hot and spicy.
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.
Flat noodles served chicken broth with shredded chicken and fish ball.
Special egg noodles served in homemade soy sauce with ginger and duck with bone and skin on.
Special egg noodles served with wonton (minced pork and shrimp) in homemade sauce or chicken broth.
Deep fried fish head served with carnation milk broth.
Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushroom. Hot and spicy.
Rice and egg noodles with eggplant, bitter melon and tofu stuffed with minced fish. Served in clear chicken broth or spicy curry broth. Hot and spicy.
Marinated deep fried golden squid. Hot and spicy.
Sauteed squid and dried shrimp in an authentic spicy sauce. Hot and spicy.
Hot and spicy.
Anchovies with shrimp paste, sliced onion, chilli and tamarind sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed fish with ginger and garlic paste in traditional style.
Hot and spicy.
Steamed fish with chef soy sauce and to with ginger and scallion. Hot and spicy.
Fried jumbo prawns (head and shellon) in special brown sauce. Hot and spicy.
Butterflied jumbo prawns (head and shellon) in aromatic coconut batter. Hot and spicy.
Hot and spicy.
Jumbo prawns (head and shellon) cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed with green and red peppers, onions, carrots in spicy aromatic chilli gravy. Hot and spicy.
Gulf shrimp, onion sauteed with Malaysian spicy shrimp paste. Hot and spicy.
Hard shell crab cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
Hard shell crab marinated with spices, cooked with shredded lemongrass sauce with grounded dried shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
Sauteed clam with dried shrimp in authentic sauce. Hot and spicy.
Slow cooked clam in a sweet and sour sauce and spicy lemongrass broth. Hot and spicy.
Fish fillet with shredded mango, cucumber, onion in a sweet and sour sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
Sauteed convolus with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed shrimp, okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed shrimp, string bean with spicy Malaysian shrimp paste sauce. Hot and spicy.
Mixed vegetable with bean curd skin and Chinese mushroom in chef's special sauce.
Bean curd topped with vegetable and Chinese mushroom in chef's special sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Asparagus shrimp cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.
Asparagus chicken cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.
Steamed chicken with bone and skin on with Chef's soy sauce.
Steamed chicken with bone and skin on with Chef's special sauce. Hot and spicy.
Chicken with bone and skin cooked over low heat with lemongrass and chili paste then simmered in coconut curry. Hot and spicy.
Shaped fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
Chicken fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
Seafood fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
Sliced white chicken with ginger and scallion.
Marinated spareribs lightly fry with sauce on the side.
Deep fried pork chop in authentic barbecue sauce.
Double cooked pork with dried vegetable in special brown sauce.
Tender pieces of beef simmered with exotic spices (cinnamon, cloves) lemongrass in coconut milk. Hot and spicy.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.
Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.
Creamy black glutinous rice with coconut milk.
Sweet potato and yam with coconut milk.
Indian pancake. Crispy pancake and curry chicken dipping sauce. Hot and spicy.
Stuffed pancake with minced beef, egg and onions. Hot and spicy.
Traditional Indian pancakes, filled with eggs and onions. Served with curry chicken dipping sauce. Hot and spicy.
Marinated chicken on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.
Marinated beef on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.
Scald bean sprouts with chef's special sauce.
Eggplant, bitter lemon and tofu stuffed with minced fish, fish balls. Served with clear chicken broth or curry soup. Hot and spicy.
Malaysian favorite pan fried baby oyster with egg.
Vegetable pickled in tumeric powder and ground peanut spicy herbs with sesame seeds. Hot and spicy.
3 pieces.
Steamed Malaysian spring roll stuffed with Jamaica bean sprouts and shrimp, or vegetable. Hot and spicy.
Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake. Served with two sauce hoisin plum and chili.
Inlcudes bean curd.
Inlcudes seafood.
Inlcudes bean curd.
Hot and spicy.
Chinese herbs, pig feet, stomach, rib and fatty pork.
Penang favorite with rice, egg noodles, sliced pork, shrimp, vegetable, bean sprouts in spicy shrimp broth. Hot and spicy.
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.
Flat noodles served chicken broth with shredded chicken and fish ball.
Special egg noodles served in homemade soy sauce with ginger and duck with bone and skin on.
Special egg noodles served with wonton (minced pork and shrimp) in homemade sauce or chicken broth.
Deep fried fish head served with carnation milk broth.
Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushroom. Hot and spicy.
Rice and egg noodles with eggplant, bitter melon and tofu stuffed with minced fish. Served in clear chicken broth or spicy curry broth. Hot and spicy.
Hot and spicy.
Shrimp, squid and scallop with tofu.
Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.
Mixed vegetables and jumbo shrimp served in a clay pot with spicy curry broth. Hot and spicy.
Fish head with vegetables in chef's special curry broth. Hot and spicy.
Fish head with vegetables in chef special spicy tamarind broth. Hot and spicy.
Mixed vegetables with tofu served in clay pot.
Pieces of duck simmered in low heat in preserved bean curd with scallion and ginger.
Sliced of chicken breast in green curry coconut broth with eggplant and string beans. Hot and spicy.
Shrimp, squid and scallops in green curry coconut broth with eggplant and string beans. Hot and spicy.
Mixed vegetables served in a clay pot with green curry broth. Hot and spicy.
Steamed chicken with bone and skin on with Chef's soy sauce.
Steamed chicken with bone and skin on with Chef's soy sauce.
Chicken with bone and skin cooked over low heat with lemongrass and chili paste then simmered in coconut curry. Hot and spicy.
Shaped fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
Chicken fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
Seafood fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
Sliced white chicken with ginger and scallion.
Marinated spareribs lightly fry with sauce on the side.
Deep fried pork chop in authentic barbecue sauce.
Double cooked pork with dried vegetable in special brown sauce.
Tender pieces of beef simmered with exotic spices (cinnamon, cloves) lemongrass in coconut milk. Hot and spicy.
Marinated deep fried golden squid. Hot and spicy.
Sauteed squid and dried shrimp in an authentic spicy sauce. Hot and spicy.
Hot and spicy.
Anchovies with shrimp paste, sliced onion, chilli and tamarind sauce. Hot and spicy.
Sauteed convolus with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed shrimp, okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed shrimp, string bean with spicy Malaysian shrimp paste sauce. Hot and spicy.
Mixed vegetable with bean curd skin and Chinese mushroom in chef's special sauce.
Bean curd topped with vegetable and Chinese mushroom in chef's special sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Asparagus shrimp cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.
Asparagus chicken cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.
Pan fried flat noodles on light brown gravy sauce topped with pork, chicken, shrimp, squid and vegetables.
Pan fried flat noodles on light brown gravy sauce topped with seafood and vegetables.
Crispy egg noodles on egg gravy sauce with squid, shrimp and scallops.
Pearl rice noodles with shrimp, pork, bean sprouts egg gravy in a clay pot.
Home style noodles with eggs, pork, shrimp and egg gravy.
Chef's special stir fried thin flat rice noodles with shrimp, tofu, bean sprouts, basil leaves and ground peanuts. Hot and spicy.
Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, egg, soy sauce and chilli paste. Hot and spicy.
Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, pork and vegetables.
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potato shrimp, peanut, egg and bean sprouts. Hot and spicy.
Singapore style stir fried rice noodles in special mild sauce with shrimp and a splash of Worcestershire sauce, bean sprouts, egg, and Chinese sausage.
Stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts.
Stir-fried flat noodles in a special sauce with shrimp, pork, chicken, egg, scallion and bean sprouts.
Stir-fried flat noodles with salted fish, shrimp, pork, chicken, vegetables and bean sprouts.
Stir-fried flat noodles with squid, shrimp, scallops, vegetables with a splash of grounded peanuts. Hot and spicy.
Stir-fried rice vermicelli with tofu, shrimp, egg and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts. Hot and spicy.
Coconut rice flavored with cloves and screw-pine leaves. Served with chilli anchovy curry chicken and hard boiled eggs. Hot and spicy.
Chicken rice subtly flavored with steamed chicken with bones and skins. Served with chef's special soy sauce.
Curry chicken with bones and skin. Hot and spicy.
Hot and spicy.
Home style fried rice with egg, pork, shrimp and Chinese sausage.
Fried rice with shrimp, egg, squid and scallops.
Includes dried vegetables.
Salted fish fried rice with egg, pork and shrimp.
Duck with bone and skin served with ginger and scallion.
Rice with steamed chicken with bone and skin on topped with chef's special spicy Thai sauce. Hot and spicy.
Rice with steamed chicken with bone and skin on topped with chef's special spicy Thai sauce. Hot and spicy.
Shrimp with shredded pineapple, vegetables and basil topped with raisin and egg in fried rice. Hot and spicy.
Special coconut rice fried with shrimp, ham, egg, green peas, green and red peppers.
Choice of shrimp, chicken, and beef fried rice with Malaysian shrimp paste, green peas, red peppers and egg in fried rice. Hot and spicy.
Choice of shrimp, chicken, and beef fried rice with basil, onion, green and red peppers with egg in fried rice.
Includes pork and shrimp.
Scallops, shrimp and squid.
Sliced beef with green and red peppers and onion.
Beef, spring onion, scallion and onions with spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed fish with ginger and garlic paste in traditional style.
Hot and spicy.
Steamed fish with chef soy sauce and to with ginger and scallion. Hot and spicy.
Fried jumbo prawns (head and shellon) in special brown sauce. Hot and spicy.
Butterflied jumbo prawns (head and shellon) in aromatic coconut batter. Hot and spicy.
Head and shellon. Hot and spicy.
Jumbo prawns (head and shellon) cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
Head and shellon. Hot and spicy.
Head and shellon. Hot and spicy.
Sauteed with green and red peppers, onions, carrots in spicy aromatic chilli gravy. Hot and spicy.
Gulf shrimp, onion sauteed with Malaysian spicy shrimp paste. Hot and spicy.
Hot and spicy.
Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
Sauteed clam with dried shrimp in authentic sauce. Hot and spicy.
Slow cooked clam in a sweet and sour sauce and spicy lemongrass broth. Hot and spicy.
Fish fillet with shredded mango, cucumber, onion in a sweet and sour sauce.
Hot and spicy.
Hot and spicy.
Lobster cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, milk and ice cream.
Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.
Creamy black glutinous rice with coconut milk. Served hot.
Sweet potato and yam with coconut milk. Served hot.
Sool Plum.
Hainanese Chicken
Pineapple Fried Rice
Kang Kung Belacan
inside
interior
tofu and veggies
the menu of the restaurant
Roti Canai
Nasi Goreng
Saki shots
Inside
hot dogs
crepes, menu
Indian mee goreng
Hainanese Chicken, Spicy Thai Chicken Rice, Indian Mee Goreng, hot Clay Pot Noodles
roti canai
Beef Rendang
Bak Kut Teh
ramen and noodles, interior
Nasi Goreng with 6 small shrimp
Nasi Lemak
Roya J.
Sep 5, 2024
Met hubby's cousin her so was a fail on pictures, but had to write a review for the food. It was quite delicious and reasonably priced. Service was friendly, but a little rushed. When we got there it wasn't very busy l, but by the time we left it was hoping. They were getting ready for the rush, lol. The restaurant is decently sized with nice decor accents.
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Lily K.
Sep 15, 2024
We came here pretty late on a Friday night and the first thing that I enjoyed was the interior design. The inside has a cabin-type look, with wood lining the walls. We were seated immediately, and given menus. The menu was pretty long, and I had trouble deciding what I wanted. The service was quick, I did feel a bit rushed with them bringing the check as we were still eating. Drinks/apps: we both got thai iced teas, and I was surprised when they brought them out in plastic cups. I have never had a sit down restaurant serve me drinks in plastic cups... We also ordered some dumplings, which I enjoyed. The spring rolls we ordered pretty much fell apart as soon as I took a bite.Entrees: I got the Wonton mee which was a nice hot soup! I enjoyed the noodles and broth, it was filling and the wontons tasted yummy! They did fall apart as well after being in the soup for a while. My bf got the asparagus chicken in lemongrass sauce, which was good. The portion was a bit small, but my soup was a good size. TL;DR: The food was good, but I was not overly impressed with any of the dishes. The interior was very nice and felt cozy, the restrooms were also very spacious and clean. The dishes were all pretty pricey for the amount, so I think there are some better places in chinatown to explore if you're looking for something to eat.
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Jody W.
Jun 9, 2024
Friends that are locals visit this lovely restaurant in Chinatown regularly, so we met them at Penang for a wonderful dinner.They made reservations for eight of us and they had the perfectly sized round table to accommodate our large group.Thankfully, it wasn't extremely busy because we were there for quite a long time. There was no pressure to push us out the door and everyone really enjoyed their food.I had the mango shrimp which was very reminiscent of sweet and sour. It was very sweet, and I was hoping for a little bit more of a spicy kick as it was described in the menu.The chicken satay was delicious and I tasted the chow Fun-which was just like I had when I was a kid.The watermelon (non alcoholic) drink that I ordered was delicious. I specifically asked for no additional sugar and it was light and refreshing. Next time I really want to try the red bean shake!
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Andres D.
Aug 31, 2024
Really great southeast Asian spot! Great Malaysian and adjacent food. Highlight for me was the Roti Telur, an egg bread appetizer. The menu is huge! So so much to try here. Quick service and a nice unpretentious interior. Definitely excited to come back here!!
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Winni Z.
Apr 23, 2024
A great find in Chinatown and much less packed than the other restaurants in the area on a Thursday night. It was very spacious. I also thought the service was quick and our server was very nice.My friends and I did family style and overall enjoyed the food. The food was very flavorful, but everything felt over-salted. I ended up chugging water after I went home. I would do it again though.
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Alice D.
Feb 25, 2024
I've come here quite a few times over the years and honestly it's never disappointed, however it's never my first choice out of all the Chinatown options. The food is decent and service isn't too bad - portions are honestly a bit on the smaller side so things felt a bit overpriced. I personally am a big fan of their flavored rice and have ordered it every single time I've come since it's the most unique thing on the menu that I remember. The space is quite large so I've never had a problem getting a seat; it's ambiance is quite unique with the decorations as well. Overall, I don't think it's amazing food, however it gets the job done in terms of feeding large parties in a reasonable time and okay price.
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Caroline T.
Feb 21, 2024
I was craving some beef rendang and remembered that I used to really enjoy it at Penang. I was almost right. The sauces here are amazing. Roti canai - delicious. 5 stars. The curry sauce such a good opening taste for the rest of the meal. Beef satay - 2 stars. The beef was tough though it as a good medium for the flavorful dipping sauce. Singaporean rice noodle - 5 stars. This was the winning entree. Nice flavors. Not many shrimp but each was well cooked. Beef rendang - 3 star. This was disappointing. The sauce was great, but the beef was tough. Seemed like it needed to be cooked for another hour. Chicken curry - 4 stars. Again, great sauce! The chicken didn't suffer from the toughness of the beef but the small shards of bone made it more challenging to eat. Deep fried fish fillet - 3 stars. The flavor was there. But the fish was tough and hard to chew through. Was the fish fresh? The service was kind and fast. I was I could just buy their various sauces as that was clearly the best part.
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Richa T.
Oct 7, 2023
I want to give this place 4 stars. But it was just mehMango chicken was great - delicious flavor. However, the presentation made it hard to eat. They cored out two mango shells and placed the cooked chicken in it. However, they mixed it unusually so that one shell had all the mango slices and the other had the chicken. Also, I marked a spot down because they do charge extra for rice.Thai iced Tea - well made, but was honestly pretty warm. I wish they had kept it in the fridge. It wasn't that enjoyable because it was just so hot.IG: QueenOfAdventureNYC
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Shaun L.
Jul 1, 2024
Penang used to be one of my favorite restaurants but the quality has gone downhill over the years. You can't go wrong with the roti canai but the Hainan chicken and chow Kueh teow is no longer excellent. The whole Hainan chicken is $35 but the portions are tiny. The hot sauce is still excellent but 2 people shouldn't be able to eat an entire chicken... makes me wonder what they do with the rest of the chicken? The chow kueh teow is usually delicious but the latest time it tasted like a flavorless chow foon, it's supposed to have some chili flavor!
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Alisa C.
Oct 11, 2024
If you order take out, order online. If you order take out at the restaurant, the lady at the front secretly adds tips to the bill without your consent and does not give you a receipt. I don't mind giving tips but I mind shady practices. The worst part was, the Hainanese chicken I got tasted like rubber.
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