Peach Farm

Main

Peking Ravioli
$4.75
Egg Rolls
$4.25
Chicken Wings
$6.50
Chicken Fingers
$6.50
Fried Jumbo Shrimp
$7.75
Beef Teriyaki
$7.75
No.1 Tidbits
$7.25
No.2 Tidbits
$7.75
Pu Pu Platter
$16.95
Crab Rangoon
$4.75
Scallions Pancake
$3.75
Fried Shumai
$3.75
Seafood Combination

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Special Scallop

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Corn

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Fish Maw

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Watercress

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Seaweed

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Abalone

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Pork

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Fish Head

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Hot and Sour Soup*

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Hot and Sour Soup for One
$2.75
Egg Drop Soup

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Egg Drop Soup for One
$2.75
Wonton Soup

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Wonton Soup for One
$3.25
Steamed Flounder

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Deep Fried Flounder

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Steamed Black Fish

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Eel with Black Bean Sauce

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Sliced Spicy Dry Fried Salted Boneless Eel*

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Jumbo Crab

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Crab Meat
$13.95
Steamed Oysters (6) In Black Bean Sauce

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Deep Fried Oysters

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Pan Fried Oysters

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Scallops
$17.95
Deep Fried Scallops
$17.95
Clams
$12.95
Sliced Fish
$11.95
Pan Fried Sea Conch

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Sea Conch

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Pan Fried Assorted Seafood
$13.95
Squid
$11.95
Surf Clams
$24.95
Lobster

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Steamed Lobster

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Lobster Cantonese Style

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Spicy Salted Shrimp*
$14.95
Crystal Jumbo Shrimp
$14.95
Jumbo Shrimp
$14.95
Shrimp
$11.95
Shrimp Szechuan Style*
$11.95
Pan Fried Shrimp
$11.95
Stewed Abalone

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Lobster Sauce
$6.95
Fish Sliced
$11.95
Orange Flavored Crispy Beef*
$10.95
Beef
$11.95
Beef Curry*
$10.95
Spicy Salted Beef*
$11.95
Fillet Steak Special Sweet & Sour Sauce
$14.95
Fillet Steak
$14.95
Sirloin Steak, Hong Kong Style
$14.95
Fried Steak
$14.95
Pork Chop Peking Style

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Sweet And Sour Pork

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Spicy Salted Pork Chop

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Diced Pork

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Sliced Pork

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Roast Pork

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Hot Spicy Pork In Peking Sauce *

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Crispy Fried Chicken

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Baked Salted Chicken

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Boiled Steamed Chicken

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Ginger And Scallions Broccoli Chicken

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Chicken Ginger Scallion

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Sliced Chicken
$10.95
Chicken
$10.95
Diced Chicken
$10.95
Steamed Chicken
$10.95
Special Chicken In Peking Sauce*
$10.95
General Gau's Chicken*
$10.95
Sesame Chicken
$10.95
Orange Flavored Crispy Chicken
$10.95
Peking Duck

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Crispy Fried Roast Duck

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Braised Duck

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Bean Curd
$11.95
Braised Oysters And Roast Pork

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Braised Chicken
$12.95
Seafood And Bean Curd
$14.95
Ginger And Scallion Beef
$12.95
Special Buddha Delight
$8.00
Buddha Delight
$9.95
Fried Bean Curd
$8.00
Vegetable
$9.00
Broccoli
$9.00
Stir Fried Mixed Vegetables
$8.50
Stir Fried Pea Pods Stems
$13.95
Stir Fried Watercress
$9.00
Spicy Green Beans*
$9.95
Sweet And Sour Chicken
$10.95
Sweet And Sour Shrimp
$12.95
Sweet And Sour Scallops
$16.95
Fu Chow Style
$14.95
House Fried Rice
$9.95
Yang Chow Fried Rice
$6.50
Yuen Yen Fried Rice
$9.95
Shrimp Fried Rice
$6.50
Beef Fried Rice
$6.50
Chicken Fried Rice
$6.50
Pork Fried Rice
$6.50
Salted Fish & Chicken Fried Rice
$9.95
Scallops In Egg White
$11.95
Diced Chicken*
$10.95
Diced Pork*
$9.95
Sliced Beef*
$10.95
Shrimp*
$12.95
Sliced Pork*
$9.95
Chicken and Pork*
$11.95
Moo Shi Chicken
$10.95
Moo Shi Beef
$10.95
Moo Shi Pork
$10.95
Moo Shi Shrimp
$12.95
Moo Shi Vegetables
$9.95
Beef*
$5.50
Shrimp And Egg
$6.75
Chicken And Vegetables
$5.50
Fish And Vegetables
$7.00
Seafood And Vegetables
$7.00
Fillets Beef
$8.50
Fillets Chicken
$7.00
Pork Chops
$6.50
Braised Beef And Vegetables
$5.50
Roast Duck
$8.50
Eight Delights
$7.00
Sea Conch In Black Bean Sauce
$12.95
Ho Yon Three Delights
$7.50
White Rice
$1.25
Braised Skirt Beef Tendons
$6.00
Roast Duck And Wonton
$9.50
Beef Tendon And Wonton
$8.50
Fish And Wonton
$8.50
Swatowese Wonton
$6.00
Yang Chow Style
$12.00
Pickled Vegetables
$12.00
Yang Chow Style Yee Mein
$14.00
Roast Pork, Chicken, Pork & Bean Sprouts
$6.75
Fish Fillets
$8.00
Shredded Pork
$6.75
Shredded Chicken
$6.75
Seafood
$8.00
Sliced Chicken In Satay Sauce
$6.75
Braised Beef Tendon And Vegetables
$6.75
Singapore Style*
$6.50
Shrimp And Pork Rice Sticks, Sweet
$6.50
Shrimp And Pork Rice Sticks, Cantonese Style
$6.50
Shredded Duck
$9.50
Beef, Bean Sprouts, Onion Chow Foon (Dry Fried)
$6.75
Beef, Peppers, Onions, Black Bean Sauce
$6.75
Mixed Vegetables Lo Mein
$6.00
Ginger and Scallion Lo Mein
$6.00
Beef Lo Mein
$6.75
Chicken Lo Mein
$6.75
Roast Pork Lo Mein
$6.75
Hong Kong Style Yee Mein
$8.50
Three Treasures Noodle or Mein
$9.00
Udon Seafood
$10.95
Pork*
$8.00
Chicken *
$8.00
Oyster In Half Shell (6)

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Clams In Black Bean Sauce
$12.95
Peach Farm Special Flounder

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Sizzling Flounder House Special
$18.95
Crispy Fried Bean Curd
$9.95
Sizzling Beef*
$15.95
Spicy Dry Fried Salted Squid*
$11.95
Sizzling Scallops*
$18.95
Four Delights In A Nest
$14.95
Sour Mustard Greens
$13.95
Seafood In A Nest
$17.95
Spicy Salt Shrimp, Pork Chop & Squid*
$20.95
Seasoning Sauce Duck Tongue
$18.95
Beef Green Vegetable & (1) Egg Roll

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Sesame Beef & (2) Chicken Wings

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Sesame Chicken & (1) Egg Roll

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General Gau's Chicken & (1) Egg Roll

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Orange Flavor Beef & (1) Egg Roll

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Vegetarian Delight And Lo Mein (No Rice)

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Gallery

Fat life scallops vermicelli

3.5lb live lobster salt pepper

1k egg and egg soup with pea shoots

Guo lo yook

Fat af live oysters black bean

Mayo prawns

a bowl of clams on a table

a large platter of seafood on a table

Shrimp Fried Rice

Spicy Green Beans with Chicken

Tong sui

Alaskan blue crab

food, chicken wings and fried chicken

ribs, food

pasta, menu

Delish ‼‼

food

Customer Reviews

Gary G.

★★★★☆

Oct 8, 2024

Small understated joint with an emphasis on seafood. After years of wanting to try it, finally hit this bucket list joint and I'm kicking myself for not going sooner.Wings: Jumbo whole wings (connected), extra crispy, extra juicy, extra loaded with herbs and spices. Although I wondered how spectacular they'd be if they had a glaze, they really didn't need one. A flavor and textural triumph.Scallion Pancake: Thin, crisp, fairly ordinary, but with very good ginger sauce. Good cling, slightly thicker than usual, good ginger content.Sizzling Flounder: This dish didn't present much volume, but well composed, tender of fish, well complemented by the rustic-cut vegetables (mostly onion and pepper), and coated with a black bean sauce that supported rather than dominated. No glop here. I'd get this again. Crispy Fried Roast Duck: Got the small order and it's still huge. More importantly, the duck was very crisp of skin and as juicy and succulent as can be. Simple, thin topping (more of a light squirting) of mostly soy sauce that gave it just a little extra rather than dominating. Very nicely done indeed. Not only would I get it again, I'd have a hard time not getting it every time.Broccoli in Oyster Sauce: Large pieces either thick stalks and flowery leaves intact. Again, more of a light sprinkling of sauce rather than a thick, voluminous sauce. In this dish I think more and thicker would be better, but still well cooked to bright green, keeping the crunch alive.Service: Not enough servers to adequately handle the room. No negligence or long waits, but with many tables ordering and receiving dishes, it took a while to get the server's attention. Not a huge deal, but noticeable.

Sherry W.

★★★★☆

Sep 30, 2024

This hole in the wall restaurant located in the lower level may not seem like much based on appearance, but the food is authentic and good. Most, if not all of the servers/staff speak Cantonese. The fried squab was perfect and with a squeeze of lemon and a sprinkle of five spice powder mixed with salt is perfection! I'm not a fan of gamey meats, and I still eat this! The salt & pepper calamari is always my go-to because I love salty, spicy, fried goodness and this is hard to replicate at home because of the wok-hey My family loves a good eel dish and this eel was flavorful and cooked well. The presentation was good too, but the only thing is my family didn't care for the sweetness. They must have added oyster sauce or sugar to the sauce. My family typically doesn't make eel with anything "sweet". The fried tofu with shrimp on top is really good too. The tofu is fried to perfection and the inside is still silky smooth. The dipping sauce is also really good paired with it. We also had a gai lan (Chinese broccoli) cooked in ginger sauce and that was really good!

Denise L.

★★★★★

Aug 16, 2024

Food I always go with at least 4 people so I can get a variety of food. The last time I went to eat with 9 people so we also tried a couple new dishes. Try the salted egg soft shell crab (deep fried) & Toisan stir fry. Always get string beans because the wok hey makes the difference from yum to wow. The tofu topped with shrimp is too much trouble to make at home so it's another go-to. An authentic Cantonese meal that ends with hot tapioca & taro sweet dessert soup. Servers are friendly and helpful and speak Cantonese, mostly. The location is a lower level so there's no natural light. This place has been around for at least 30 years with the same owners and some long-time servers.

Chris T.

★★★★★

Jun 27, 2024

Has got to be my go to. Been going here for years and years with friends, family, celebratory dinners, random lunch pickups and or dinners for take out.My go to dishes always:Salt and pepper calamari (or combo with pork chop)Sizzling Beef (tender beef with onions and pepper and pepper sauce on a hot skillet) pan fried noodles (satay beef or chicken) Satay Beef udon noodlesFrog Leg clay potFish fillet and tofu clay potGinger scallion lobster Duck tongueGet the hot oil for dip, they got good hot oil with actual spice.Being a staple in Chinatown, service is always quick, food is always hot, and staff has always been good to my party. some folks expect a fine dining experience with hand and knees service at a Michelin star restaurant, that isn't the case in any Chinatown. You'll get authentic good food. If you're nice they're nice. Sometimes it's a language / cultural barrier but nobody is trying to be malicious. Located downstairs at the end of Tyler and i haven't yet had a bad experience in all the years I've frequented this place.Even pre covid times, rather hit peach farm then some of the other establishments due to how rowdy the let-out post club time is and the drinks starting trouble. This spot always is chill.peach farm 5* in my book! Let's go see you soon!

Brandon N.

★★★★★

May 29, 2024

I'm an Asian guy. I've been to a shit ton of these kind of family style seafood places. They're legit here. If you're no frills and don't mind the no bullshit order your food and fuck off kind of service, this place is beautiful.Every dish was absolutely spectacular and pleased my entire family visiting. We got the soft shell crab, dungennes crab, lobster, fried calamari, shrimp, and scallops. Every dish was fresh and of great quality - I personally love squid and really enjoyed the hell out of the fried calamari, one of the best I've ever had but even better, the kind I could eat forever - lightly salted, meaty and wonderfully fried. The scallops with vermicelli was amazing as well. The crab and lobster, incredibly meaty and fresh. This place is just really good and is probably the best "Asian family gather at this seafood spot" I've been to, even with tough competition in California.P.s. the calamari was so good I forgot to take a photo of it

Sonny H.

★★★★★

Jul 21, 2024

Amazing service and seafoods.They cooked all four of these dishes (dinner) in less than 10minutes, after we ordered. Less time than it took waiting for my burger at Cheers during lunch today.

Monica O.

★★★★★

May 29, 2024

This is a great restaraunt for family-styled Chinese meal! They are able to host a large party of people and the food is always delicious. Last time I came with a group of 4 and we were seated immediately and the food came out promptly. The restaurant itself is your typical Chinese restaurant with the pale tablecloths and traditional Chinese decorations. This has always been my family's (and many other families' I believe) favorite Chinese restaurant in Boston.

Alexandra M.

★★★☆☆

Jun 26, 2024

Came for dinner on a Wednesday and sat easily. We ordered scallion pancakes, veggie yee min noodles, szechuan eggplant and szechuan shrimp. While neither were szechuan, my partner enjoyed his, but I just felt bloated quickly after eating. Service was very fast.

Al K.

★★★★★

May 12, 2024

Lunchtime on Mother's Day in Boston Chinatown...you know it's going to get busy. We showed up for our 11:30AM reservation and were greeted by one of the nicest guys (older gentleman...turned out to be the owner). We only ordered a few things for our party of 5...twin lobsters prepared with ginger and scallions and steamed whole scallops served on its shell with vermicelli noodles and sprinkled with garlic and green onions. Lastly, we ordered water cress stir fried with garlic. Super fresh and stir fried to perfection (crispy yet tender). Peach Farm is not fancy, but the staff is friendly and courteous and the prices are reasonable for seafood prepared in the Cantonese style and tradition!

Food T.

★★★★★

Oct 9, 2024

Located right in the middle of Chinatown in a very cozy basement space this is a truly authentic Cantonese style cuisine restaurant. With a focus on really great wok skills by the chef for all the dishes as well as classic seafood specialties, you can get almost anything you want in one place. Go with the fresh seafood dishes and anything where the chefs have to use a wok and you'll experience the high heat of their cooking methods.

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Peach Farm

Menu

Main

Peking Ravioli

Egg Rolls

Chicken Wings

Chicken Fingers

Fried Jumbo Shrimp

Beef Teriyaki

No.1 Tidbits

No.2 Tidbits

Pu Pu Platter

Crab Rangoon

Scallions Pancake

Fried Shumai

Seafood Combination

Special Scallop

Corn

Fish Maw

Watercress

Seaweed

Abalone

Pork

Fish Head

Hot and Sour Soup*

Hot and Sour Soup for One

Egg Drop Soup

Egg Drop Soup for One

Wonton Soup

Wonton Soup for One

Steamed Flounder

Deep Fried Flounder

Steamed Black Fish

Eel with Black Bean Sauce

Sliced Spicy Dry Fried Salted Boneless Eel*

Jumbo Crab

Crab Meat

Steamed Oysters (6) In Black Bean Sauce

Deep Fried Oysters

Pan Fried Oysters

Scallops

Deep Fried Scallops

Clams

Sliced Fish

Pan Fried Sea Conch

Sea Conch

Pan Fried Assorted Seafood

Squid

Surf Clams

Lobster

Steamed Lobster

Lobster Cantonese Style

Spicy Salted Shrimp*

Crystal Jumbo Shrimp

Jumbo Shrimp

Shrimp

Shrimp Szechuan Style*

Pan Fried Shrimp

Stewed Abalone

Lobster Sauce

Fish Sliced

Orange Flavored Crispy Beef*

Beef

Beef Curry*

Spicy Salted Beef*

Fillet Steak Special Sweet & Sour Sauce

Fillet Steak

Sirloin Steak, Hong Kong Style

Fried Steak

Pork Chop Peking Style

Sweet And Sour Pork

Spicy Salted Pork Chop

Diced Pork

Sliced Pork

Roast Pork

Hot Spicy Pork In Peking Sauce *

Crispy Fried Chicken

Baked Salted Chicken

Boiled Steamed Chicken

Ginger And Scallions Broccoli Chicken