Ruckus

★★★★☆ 3.6 (239) • $$

"TLDR: samurai champloo inspired decor with hit or miss ramen. The inside has a cool vibe with graffiti style artwork and hip hop music playing. A bunch of bar style seating that probably isn't good for groups at more busy times. I got the shoryuken ramen which was only ok. It had his weird Chinese herbal taste to it that I didn't like. The noodles were done perfectly and the soy hard boiled was good but everything else kind of meh. I also tried their chicken ramen which was delicious and creamy. I think the shoryuken has a place for a certain subset of people but not for me. Definitely try the chicken ramen when you're here and enjoy the cool insi"

Boston Soup Dumplings

★★★★☆ 4.2 (83)

"Excellent soup dumplings, perfect for a blisteringly cold night! We tried to get into Mountain House and was quoted a 1.5 hour wait; walked a few steps over to BSD and only had to wait 10 minutes. Just a note - we came at around 7pm and the place was jam-packed with people waiting by the door. By 7:30, we were only a few tables left after the dinner bum-rush had cleared. So next time I'm in the mood for dumplings, I'd definitely come near the later end. Service was quick but friendly. You order by scanning a QR code. I liked how you can modify the spice level of every dish and request, for instance, no scallions or extra. Everything comes out to the table freshly prepared. We ordered:1. Crunchy garlic cucumbers: This made my breath stink to high heaven for the rest of the night but for anyone who loves garlic, this is for you. 2. Wood ear mushrooms: I love the texture of wood-ear but the sauce they were doused in was a bit too vinegary and spicy. One of the few dishes we didn't lick clean. 3. The Wuhan dry-heat noodles and the Beijing soy bean noodles. Loved both of these, would definitely get again. The Beijing noodles had a great nutty dark sauce on the bottom, but the bowl was a little too small for mixing.4. The pork and crab/pork dumplings. Not the best iterations I've consumed but pretty good. The wrapper was a little thick for my taste but the broth was very tasty and it was nicely structured so you could eat it without scalding your tongue. Also, for anyone looking for solo dining, there's a row of stools along the window where you can slurp your dumplings in piece.PARKING: Street parking impossible along this stretch but if you head down one street to Commonwealth, there is metered parking that's free after 6pm on Saturdays."

Zhi Wei Cafe

★★★★☆ 4.4 (80)

"Great option to satisfy those hot noodle soup cravingsWe ordered twice from here in the span of a week because I loved the hot broth and the texture of their noodles so much. Their takeout containers strategically separate the broth from the noodles so we could add noodles to the broth when consuming to prevent the noodles from becoming overly saturated with broth. I thought both the beef and lamb options were solid although I'm impartial to the beef because it is leaner. If you're a fan of fattier cuts with tendon/silver skin, the lamb would be the right choice for you. Noodles are cooked al dente and the broth stayed hot long after the food arrived. Will have to stop to dine in next time since we only tried them via takeout!"

Cubist Circle

★★★★☆ 4.2 (22)

"This spot doesn't focus as much energy on decor the way some of the other restaurants in the neighborhood do, but don't let this be the reason for you to skip out on this amazing restaurant! I called ahead to make a reservation for 8 and was amused when the staff member sat us at one of those large, circular, plastic tables with folding chairs. While the vibes might not be exactly what you're looking for during a fancy date, the food is seriously incredible. Everything was very shareable, so the 8 of us picked 7 dishes along with white rice and were all stuffed by the end.Chicken in chili oil ($13.95): super tender, succulent chicken with a mild chili oil sauce. The chili oil wasn't the most flavorful so I would mostly recommend it for people who don't eat red meat.Beef and tripe in chili oil ($13.50): this was my favorite cold appetizer of the two I tried! Somehow the chili oil in this dish was significantly more flavorful than the chili oil in the chicken appetizer and the beef slices were melt-in-your-mouth tender.Sliced beef with Szechuan numb peppers ($26.95): I love dishes that are not shy about their mala spice and this dish understood the assignment! The soup itself was so fragrant and packed with veggies in addition to lots of beef slices.Yu hsiang eggplant ($14.95): the eggplant in this dish was very soft in the best way possible. This was the least spicy dish we ordered. The thick, sweet, and savory sauce clung onto the soft pieces of eggplant and went so well with rice!Spicy beef brisket in clay pot ($17.50): I didn't expect the beef to be almost shredded, but it was still quite tasty. This dish was on the savory side (whereas some of the other dishes were a little tangy or sweet). I would recommend this dish for people who are just getting introduced to Szechuan food.Szechuan hot sauce fish ($21.95): this is normally one of my favorite dishes to get at Szechuan restaurants and I love to use it as a reference to figure out if a restaurant is good or not. This dish was very delicious and packed a generous portion of fish! Dry pot chicken ($18.95): they light a flame under this dish at the table and it adds a lot of smokiness to the chicken. This is a great dish for people who like spicy food because there are a lot of whole dried chili peppers! There were a lot of veggies and I wouldn't have minded if the chicken-to-vegetable ratio was higher.While this restaurant is not bougie or fancy, the serving staff were all kind, patient, and helpful. I felt super relaxed and almost homey eating here. I'd love to come back again soon."

Saigon NV

★★★★☆ 3.5 (203) • $$

"Came here for dinner on a Monday night to find them about half way full. We got seated right away in this quaint and simple establishment. Parking wasn't too bad since there is lots of street parking available. We shared their shrimp paste in tofu skin which was crispy on the outside. Their fish sauce was decent especially with their S9 Bnh Hi Cho Tm Tht Nng. I found that it was a good portion and quality but could have used more lettuce and pickled vegetables on the side for wrapping. My brother enjoyed his P2 Ph c Bit finding the broth aromatic with lots of toppings.Overall, I had a pleasant experience and found the food to be reasonably priced. Our waiter was kind and efficient so I wouldn't mind coming to try other items from their menu."

Hokkaido Ramen Santouka - Allston

★★★★☆ 4 (44) • $$

"The best parts of this place are the staff and the options of 3 size bowls.The menu is pork heavy. Pretty much all pork. While the noodles were good, the broth had no depth. It felt like one of those places you go out to eat and wonder why you didn't just make this at home. The pork itself isn't tender. I compare this to my favorite local shop and the pork there melts in your mouth. Hokkaido feels like a fast food version of Ramen. The butter corn is just canned corn with a square of butter dropped on it. Not even melted. It was like they just stopped trying. Good Ramen places with roast and season the corn before it gets to you. I was super disappointed in the food here. It's not terrible. It's just bland and boring. If this was the first Ramen I ever had in my entire life, maybe I would give 5 stars. I can name a dozen local spots I would rather go to than here. Kudos to the nice staff. They're awesome."

Wen’s Noodle & Ramen 过桥米线

★★★★☆ 3.7 (95)

"A good place for noodles and other Chinese. It has pretty healthy stuff. Wen's Noodle across from Boston Common is a small place that gets mostly Asian eaters because it's authentic and not Americanized like Panda Express and shit like that. Basic noodles like pho and ramen. There's a variety of noodles and of proteins as well. It has mostly Chinese along with Korean and Thai cuisine. Lots of variety to get here. There's a nice range of levels of spice. Among the Thai items are curries. These come with a choice of a protein like chicken or tofu. I like the Vegetarian Curry Over Rice. It's $10.89 for a pretty big portion of this. There's the protein along with some vegetables. A mild level of spice. This an also be adjusted and it can be way hotter than this. Curry sauce is also good. The noodles dishes are good too but just know to substitute rice noodles because these are the egg free ones. Has a small dining area inside. It doesn't have a whole lot of tables so it can be hard finding a seat. This is a reason why most people get takeout."

Shi Miao Dao Yunnan Rice Noodle

★★★★★ 4.7 (19)

"Large portions for the right price and right taste. If you are looking for an affordable place to try new foods without being disappointed this is the place to be! Sichuan is a Chinese peppercorn that is super flavorful and there are a lot of sichuan dishes here that are spicy. I got the spicy sichuan lamb rice noodle and it was perfect balance of noodles, vegetables, and meat. Great flavor and hits the spot especially in the cold weather. The curry fried chicken is Chinese style curry so don't expect the japanese or indian curry here. The curry here is very different and has a more cleaner and bland taste. Welcoming and nice service. Very quick and delicious food. Lots of seating and gets busy during dinner."

Tsurutontan Udon Noodle Brasserie - Boston

★★★★☆ 3.5 (367) • $$

"Not sure why the ratings are so low here. My experience was very nice and the food was tasty. The best time to come here is when they have their lunch specials! The prices are great and portion size is generous. I ordered a spicy beef cold udon, and it was like a tan-tan noodle but with udon noodles. The noodles were nice and chewy and I felt happy with the amount of beef I got. The sauce was great! Service was excellent as well. Haven't tried the AYCE yet.. maybe next time!"

Base Crave

★★★★★ 4.7 (117) • $$

"Awesome flavorful food in a cute family owned restaurant. I've tried a lot of different appetizers and entrees and you cannot go wrong. The stir fry chili plates are my favorite. I love how they allow you to decide on the spice level from one to ten. I've tried both seven and eight and they are indeed spicy and not for those who are not a fan of spicy. I will go up to a nine or ten on my next trip."

Riceberry

★★★★☆ 4 (43)

"Very happy with our visit to Riceberry. We dined in on a Saturday night. Small dining area, cozy ambiance except that it was a little chilly inside. Service was attentive but not overbearing. For starters we ordered the crispy spring rolls and golden triangles (deep fried tofu). Both came with very yummy dipping sauces. For mains, we got the butternut squash curry with tofu and the ginger stir fry with chicken. The ginger stir fry had a nice assortment of veggies that tasted fresh but the sauce was just a little bland to my liking. The butternut squash curry was very good, no notes there. I thought the coconut curry sauce complemented the squash very well. Will definitely be back!"

Phở Eastern

★★★☆☆ 3.3 (61) • $$

"Great Vietnamese option in Malden, better than most of the other options in town. I ordered the goi cuon nem nuong and a small pho tai, bo vien. The goi cuon nem nuong was good, however they gave a large unnecessary amount of sauce. I've never seen that much given for one order with two rolls. The pho itself was good. Good amount of meat given.Service could be a lot better. The table of 4 all ordered pho but we were never given our garnish dish (bean sprouts, lime, basil, etc). It's usually given before or when the pho comes out. We had to ask our waiter for it and it came 10 minutes after the pho dishes came. The restaurant is in a plaza, so there is a parking lot."

Kenzoku Mazesoba

★★★★★ 4.6 (65) • $$

"Cute little noodle place that offers some delicious dishes. Service was quick and the servers were so nice and attentive. The place was minimal and very clean.I really enjoyed my sweet pork don and my friends were elated over their delicious noodle dishes! My dish was filling and really affordable. Excited to try more of their items next time."

Sen Yai Thai Noodles

★★★★☆ 4.1 (14)

"I'm a big fan of the Thai place next door, so when Sen Yai opened, I was intrigued. Their menu mostly consists of noodle dishes, but there's a good selection of appetizers, as well as a few rice dishes.We ordered the Tofu Triangles to share and I got the Bamee Moo Dang noodle soup. The tofu triangles were crisp and came with a yummy sauce, and the noodle soup was perfect for a chilly day.The space isn't super big, but even on a Sunday around lunch time, we waited no more than five minutes.I would definitely come back to try more of the menu!"

Dumpling Kingdom

★★★☆☆ 3 (295) • $$

"Ordered Uber Eats from this spot for late night dinner. Pretty thankful that they were open this late as options are pretty limited after 10PM.I ordered the Mala Pot w Lamb ($26), which is rare to find available at a typical Chinese restaurant. Got it mild as I wasn't trying to kill myself late at night. Great portion, great variety of ingredients, and tasted great."

Wen's Yunnan Noodle & Ramen

★★★☆☆ 3.2 (295) • $$

"I can't speak for their ramen, but if you're going to dine at a Yunnan Noodle place, you have to try their Yunnan-style noodle soups!! I was bedridden with COVID, and the only thing I wanted was chicken noodle soup. I could not have been more ecstatic that Wen's was still open at 9pm on a Sunday. I ordered on an app and less than 30 min later, was slurping down their Chicken Yunnan Rice Noodle Soup! The rice noodles were supple and slippery. The bowl was packed with thinly sliced chicken, scallions, marinated shiitake mushrooms, and salted bamboo. I opted for extra bean curd skin as my add-on. My favorite part though had to be the broth. It was soo rich and flavorful. I was surprised that the broth continued to be piping hot despite the travel time from restaurant to apartment. For someone who was heavily congested, that broth tasted like liquid gold. I can only imagine how it might taste when I'm not sick. Thanks so much, Wen's, for soothing my soul and helping me perk up if only for just a meal."

Pho Express

★★★☆☆ 2.9 (15)

"Still a solid place to get pho. It's unfortunate that they continue to use plastic spoons, soup bowls, and utensils, but I get that it's a food court place. The meats are flavorful, the broth is freshly made each day, and now they also offer a combo option pairing a noodle soup with either a spring roll or a bao.Friendly service."

The Bangkok

★★★★☆ 4.3 (294) • $$

"Khao Soi: Delicious. Ingredients fresh and well-balanced. The chicken leg was really good with a nice, browned exterior and tender on the inside. Both the regular noodles and crispy noodles were tasty. The curry was delicious, with a bit of a kick to it.The Bangkok Ribs: nice glaze on the outside. I really like the marinade. It's so good. The ribs were really tender and fell easily off the bone. I wouldn't say prices are cheap, but they are reasonable. Portion sizes are good."

Fuji at Newton

★★★★★ 4.6 (116)

"The food was really good. The location was nice and Newtonville. It's a very family restaurant in this location. The service was a little slow. The spicy tuna wasn't that spicy. The ambience seems to be very contemporary, but I don't know this would be my go to sushi place. It's nice to know that it is there in the neighborhood."

Taipei Cuisine

★★★☆☆ 3.4 (303) • $$

"I was staying at a nearby hotel in Quincy. On the way back to my hotel, I got off at the North Quincy Station to check out this restaurant. I arrived at an odd hour between it being too late for lunch and too early for dinner. The first lady that seated me and took my order was pretty nice. However, the lady that brought out my food and gave me the bill had a very sourpuss face! It was as if she was using her facial expression to say, "how dare you disturbed my break! Why are you here at this odd hour?" :) I ordered their spicy beef noodle soup. It was not bad. They had free WiFi with the password at the entrance."

Sun Kong

★★★★☆ 3.5 (500)

"Like all dim sum spots, the kitchen at Sun Kong excels at some dishes while others fell a little flat. I'm tempted to give Sun Kong five stars on the sheer excellence of their tofu pudding. It can also be called Douhua, Doufuhua, or a long list of other names. Regardless of its name, this is one of my favorite dim sum treats, and it can be surprisingly difficult to find... especially in the midwest. Here, the server masterfully scooped out large silky petals from the cauldron of steaming hot custardy tofu into waiting bowls. It was gorgeous. On the flip side the char siu pork that filled the steamed and baked pork buns was on the mushy side. My kids love pork buns, but on future visits we will skip these entirely. But that is fine, because there were so many other tasty treats available. The dark horse was the Chau Chau Style Dumpling. These thicker skinned steamed dumplings were a textural delight, and definitely earned a spot on the table for a return trip, as did the Fried Dough Rice Rolls and Lotus Leaf Sticky Rice with Chicken. My pro tip, like all good dim sum places, is to arrive early. And by early, I mean when they open. Parking is tight, but we were able to walk right in and grab a table without any wait. That meant, we could relax with our first pot of tea and consider which plates we would select on the paper menu. I did have to ask about the tofu pudding as we had received everything from our original order, and were sitting around patiently waiting for this important dish to arrive. It just takes time to make, and the staff did a fine job at keeping our teapot filled until the cauldron was ready. Which, could be an argument for arriving a little later in the morning, but that comes with a different set of challenges. So glad to have made a stop into Sun Kong and look forward to exploring more of their menu down the road."

Sugidama Soba & Izakaya

★★★★☆ 4.2 (471) • $$

"Excellent soba place that offers a wide variety of dishes. The soba is their specialty but it seems as if they're willing to offer other stuff like sushi as well.The appetizers might have been even better than the soba. The dragon ball avocado cold starter was beautifully presented, with roe and crabstick inside. The mayo might have been slathered on too heavily, but otherwise a nice dish. The homemade tofu was a light appetizer that brought out the homemade soybean flavor really nicely, with quality fish flake and seaweed garnishes. The galbi and shitake mushroom yakitori skewers were quite flavorful, especially the shitake.The pork kimchi hot soup dip with cold soba was fairly excellent; I wish that the buckwheat granules of the cold soba were more pronounced on bite, but the soba was definitely fresh tasting. The pork kimchi soup was a nice complement as well. The pork used was belly; that could have been clearer on the menu.The Ebi Kakiage Hot Soba comes with a creative deep-fried mixed vegetable with shrimp concoction. It was an interesting take on the more usual tempura options. This evening's presentations were a bit too oily, but the concept was strong and in general quite delicious."

Bun’s House

★★★★☆ 3.5 (13)

"Simply rating from the authenticity and taste of the food, the food here really fulfill my desire and reach my expectation.The instant spicy steam pot really is the ones I had in Szechuan. The spicy level is very proper. More importantly, the flavorful oily taste enhances the spicy broth and provided a fulfilling taste.The sweet skin duck is one of my favorite courses when I was in Szechuan (Le Shan). Luckily, I get the chance to have the authentic one even here around Boston area. The crispy duck skin is super sweet. This course is highly recommended for its unique features."

Seoul Jangteo

★★★★☆ 3.8 (191) • $$

"Seoul Jangteo is the perfect Korean comfort food spot in Allston. Allston is like Boston's little Koreatown!My go to's to get from here are: seafood jjambong noodle soup, tofu stew, and tangsuyuk (fried pork with sweet and sour sauce). The jjajangmyeon is also pretty good from here. Last night, we ordered the seafood scallion pancake, a small spicy tangsuyook, seafood jampong (D7) with extra veggies & seafood, & stone pot pork with rice. Very generous portions, in my opinion. The prices may look a bit steep but it's because most of the dishes are meant to be shared family style. Seafood kimchi pancake was alright, it wasn't crispy and kind of mushy... probably wouldn't get that again from here. The tangsuyook was good! They definitely do make one of the crispiest tangsuyooks around. The stone pot pork was yummy and the jampong was amazing as always. Lots of shrimp, calamari, & noodles. I can never finish this dish because the portion size is huge haha. Service depends on the day... some days they are super attentive and get your in order within a few minutes of sitting down or you may have to wave for them to come take your order. Food tends to come out within a reasonable time though. One of my favorite spots in Allston to go to for Korean comfort food. I wish they were open for late nights or even until 11pm."

Wing's Kitchen

★★★★☆ 3.8 (114)

"Ordered takeout on Sunday. Almost every table was occupied by the time we picked it up on a Friday afternoon so they had us wait at a table right by the kitchen. Only took an additional 5 minutes before they kindly finished with it.We shared a corn and chicken soup (medium), pan fried yellow noodles with pork, and an entire chicken with scallion and ginger oil. I loved the soup since I'm a sucker for corn. They gave us a large container and a smaller containers worth, so I presume a large version would be two large containers. Pan fried noodles were perfectly crispy in a separate styrofoam container while the gravy with pork and vegetables with in another large container. Since we had just picked it up, it was hot enough to pour directly over and soften the noodles. Chicken skin was well salted that it didn't really need the scallion and ginger oil. Overall, I was very happy with my experience as it came out to about $60. Definitely a hole in the wall considering it's in the basement of a building in Chinatown. I recommend others to check them out!"

Mala Town

★★★★★ 4.8 (4)

"get a bowl and throw in whatever you want! it's $15/pound and i think it's super worth it. they have so many veggie, meat, seafood, and nooodle options to choose from! i got the beef broth and it was so good. my bowl was 2 pounds and i had my leftovers for lunch the next day!"

Bess's Cafe

★★★★☆ 4.2 (170) • $$

"Bess's Cafe is a hidden gem. The Jiang-Nan style noodles and small plates all give me extreme nostalgia with every dish giving off a homemade/homecooked authentic taste. Ugh, it was all divine.To start The Boy and I got the Cucumber Salad and Pork & Chive Dumplings. Loved the cucumber salad - seasoned perfectly, not missing a single flavor. The Dumplings are steamed and for $6 you get about 8 sizable dumplings (not stringy small ones that some restaurants give).I got the Spicy Beef Noodle Soup for my entree. It definitely was not spicy but I still enjoyed the sweet, savory broth - yes their beef noodle soup broth leans toward the sweet side. The soft-boiled egg was perfect and I felt it came with plenty of beef slices. I had no problem with the $12 price point of this bowl.The Boy ordered the Crispy Chicken Scallion Pancake Wrap for his main and he absolutely loved it. The pancake was crisped to perfection and the chicken equally crispy! He ate this in a jiffy.At the end of the day it was ~$32 for the two of us which I would happily pay again."

Thai Basil Restaurant

★★★★☆ 3.5 (576) • $$

"I was referred here by someone at Salon Monet after expressing my desire for a good Thai meal. The local is solid - I'm told the area is called Back Bay. So many shops, people watching, buzzing vibe, and great walk score. This place is popular with a diverse array of customers. And lots of solo eaters which felt very comfortable as a solo eater myself. I chose one of their lunch specials - Spicy Tofu - with spring rolls. I don't need to ask for additional chili here - the flavoring was perfect for me. The serving was perfect size for me, didn't leave me wanting or stuffed. Prices are reasonable as well. I really enjoyed this dining experience - one of my best in Boston."

Nan Xiang Express

★★★★☆ 3.8 (154) • $$

"The place isn't too big. My friends say it's usually busy on the weekends, but we were able to grab a table for four around 11:30am on a Saturday (woohoo!)When you enter, you grab your own table, and you order (and pay) through a kiosk. Once your order is entered, the waiters will come out with your food in takeout containers (in case you can't finish everything, it'll already be boxed up).We ordered - - Crab Meat & Pork Soup Dumplings (6pcs): delicious! All came out intact, with a side of the vinegar/ginger sauce. The soup was not scalding hot, and very flavorful.- Nan Xiang Signature Pork Soup Dumplings (6pcs): same as above!- Crispy Bottom Buns with pork fillings (4pcs): this was great, and also had a little bit of soup inside. A tasty, filling snack!- Cucumber Salad w. Garlic Vinaigrette: very fresh and clean tasting.- Bok Choy: simple, but SO freaking good. Tender, and simply sauteed.- Scallion Pancake: super crispy - my favorite of all the scallion pancakes I've had so far in my life lol.- Passionfruit & Lime Green (Iced) Tea: This was really yummy, and paired well with our food."

Cha Yen Thai Cookery

★★★★★ 4.5 (463) • $$

"Great Thai food - I had to exercise some serious restraint to not finish my green curry because I wanted a portion for leftovers for the next day. The inside is not very big so if you don't want to wait for a table, suggest coming during the early hours. We tried the corn cake as an appetizer. It was pretty good, though the individual corn nuggets got stuck in my back molars. Loved the spicy peanut dipping sauce that came with it. My green curry was seriously one of the best iterations of the dish I've had in a while. Good coconut flavor, packed with veggies (eggplant, string bean, carrot, zucchini), and the tofu I ordered as a protein soaked up so much of the flavor. They offer lunch/dinner portions for the curries. I picked mild for spiciness because I'm a total wimp and it was still pretty spicy for me (so just know their "regular" may actually be quite a kick). The pepper signs on the menu are pretty accurate. I also can't pass up homemade ice creams, especially with black sesame as an option. It nailed the black sesame flavor (i.e., not too sweet) but the texture was a bit too icy and hard to spoon. Next time, I may skip the ice creams and save the stomach room for more of the appetizers/entrees. Next time: the tom yum noodle soup, the crab fried rice. Parking: street options available."

Futago Udon

★★★★☆ 4.4 (545) • $$

"TL;DR: Udon place with lots of variety of cold and hot noodles, and so good!Stopped by here for a quick bite for dinner and was very impressed. I had never had cold udon noodles before, and it was great!Interior is cute with some nice decor and plenty of seating. Service was nice, quick, and attentive. FOOD: ~Cold Uni Udon (5/5): Cold dish! I love uni and ikura, so this hit the spot. The broth/sauce was a dashi flavor. Mixed it all up and was the perfect balance of umami and salty. The coldness of the dish really ensured the integrity of the udon noodles, and they were so perfectly chewy~Sukiyaki Udon (5/5): Hot dish! Tasted like hot pot! The beef was very tender and had a decent amount of cabbaged that was perfectly braised. I loved this dish.This is definitely a must try!"

Thai Dish

★★★★☆ 4.3 (145) • $$

"Got an opportunity to try them out a few days ago though a chance collaboration, and boy, I'm glad I did!We tried two rice bowls (chicken grapow and garlic chicken), veggie pad, that, pad woon sen, and veggie spring rolls. First of all, the portions were HUGE. This all lasted a few meals! Secondly, pickup was very easy. They have a table setup outside the restaurant (they even had hand sanitizer for you!) and you can simply walk up and mention your order.The star of the show were there rice bowls! The chicken was well cooked, properly seasoned, and so flavorful. The grapow had a spice to it but it was right on point. And for $8, this is great value for your money. You essentially get a big meal and now you're free to try more variety too! The only change I would have made is requested for more sauce (I like my rice dishes covered in sauce, that's just me!). The spring rolls with the plum sauce made a perfect side dish. Next up, the pad Thai and pad woon sen were tasty and hit the mark. We ate them as leftovers over a couple of days but they held up well! They are certainly creative and trying to come up with new varieties, and I'm excited! Can't wait to try their satay and curries next, I'm sure I'll enjoy them too. Thanks for this great experience, Thai Dish - look forward to more! Keep innovating."

Plearn Park Eatery

★★★★★ 4.7 (37) • $$

"Finally a Thai cuisine house that does the padthai correctly.Nothing I ordered was bland! Omgoodness. I've been disappointed with Thai food in MA but this place has been amazing!!Fried rice? The basic one was killer. Flavor was great. Texture was great. Easy to eat. Padthai was sweet yet savory. Noodles had that slight crisp from touching the pan and the sauce was finally satisfying."

Chiharu

★★★★★ 4.6 (193) • $$

"Food was great! Very fresh! Folks are really nice. They are short staffed like a lot of restaurants now. Most customers order take out for pick up. Very unassuming spot. I've driven by a lot of times but wasn't aware this restaurant was here. Will have to order take out next time!"

Thai Tamarind

★★★★☆ 4.3 (110) • $$

"Loved this place! The service was super friendly! The food was very flavorful and the portion size was very generous!"