Molana Restaurant

Only reason anyone would know this place exists is either they stumbled on it or someone told them about it. It is unassuming and semi-tucked away; you wouldn't actually notice them unless you're actively looking. However, that unassuming feeling disappears once you find yourself inside the establishment. There is this feeling that I cannot explain that sends shivers up my spine.One can't help but feel welcome here. Rose is an amazingly friendly soul that just puts you at ease with the tone of her voice. Even the other customers are friendly with the way they acknowledge you as you walk by towards wherever you're seated. There is happy banter in the air and friends of the establishment would often show up and make themselves immediately at home. You get the point. You're welcome here.But what makes it so special to me now is always the food. And for what they already offer to start, that states quite a bit to what I think of this place.There are many Persian/Middle Eastern fare in this area and most serve the usual so nothing seems to really stand out. That is, at least, until you order their Jujeh Kabob (grilled Cornish hen). Sounds simple, looks simple, but the depth of flavor and the tonguegasmic moments you have partaking of the dish changes their level in the culinary game in the area. It was so good, so so good, I felt completely blown away.I raved about it to Rose, who then told the chef-owner, and then told her I'd be back the next day just to try it again. No way it could be that good I thought. I had to come back again to make sure it was indeed the case (instead of ordering it for "dessert" right in the moment).Well, I showed up at lunch again the next day for exactly the same dish. I just had to. I was hooked. I was made a perma-fan.As I write this, I know I'm about to do what most crazy foodies do as they gain traction in their mind. Get ready and go get some more. Time to wrap this up and head there.See you around some time. Definitely recommend their Jujeh Kabob beyond words.

Horrible service. They have only one person to wait on customers and takeout and the kitchen. Waited 15-20 minutes and was never offered water/bread, etc. Walked out and will never go back!The restaurant is not up to the task of customer service!

A cozy, humble restaurant with beautiful artwork from Iran hiding among the decor. My husband grew up in Iran, and he said many of the dishes tasted like delicious home cooking. This place is sentimental for us because we went on one of our first dates here over 20 years ago! The food is really excellent classic Persian goodies, with superb service from our waiter, Nik, and outstanding cooking from chef Hadi. We had the shallot yogurt/mast o mooser, garlicky eggplant spread, bakhtiari (mixed grill with chicken and beef) and crispy rice/tah dig topped with yellow split pea stew/ghemieh. I started with the barley soup since it was such a rainy raw night and it was so warming and delicious, served with a squirt of fresh lemon. The cardamon tea was also so so good.The best part was the warm and welcoming service. If you've never had Persian food, they would help you order something tasty! There aren't a lot of Persian restaurants in the area, so make sure to go out and support them!

First time trying Persian cuisine. Restaurant was fairly empty for a Sat evening. Waitress was friendly and showed us pictures of the main dishes. Decor is nice but service became sporadic and inattentive. Staff seemed more interested in each other's stories than serving customers. We wanted to try the Persian crispy rice app but was told they don't have it. Ended up with the eggplant with mint served with pita. While the app portion was generous, the flavor and texture was just so-so. Our party wanted the salmon kabob but they were out of salmon! We ended up with the beef kabob, lamb kabob and an eggplant entree with basmati rice. While the meats were grilled well and was fairly flavorful, the rice was bland and the plates contained only a grilled half tomato. The eggplant entree was just ok. Too bad - we really wanted to be wowed but weren't.

Visited on Labor Day 2022 for dinner at 8 pm. There were 2 of us and the restaurant had just one table occupied, so we were able to find a table without any trouble. I did call ahead to make sure but they assured me that it wouldn't be a problem. The host mentioned that they didn't get their order of chicken thighs that day so we couldn't order chicken kubideh which was a bummer. We were hurried to order as soon as we got there as the chef was taking last orders.We ordered 2 items, both were good:Chicken BargBeef Soltani

If Rumi was alive he would have certainly killed himself or at least made an attempt after trying the "PERSIAN" food there. I ordered chicken kebab and berg and chicken smelled and tasted like rotting meat. The only consolation here is the attitude of the lady who served us. She did realize that we were not happy with the quality of the food.Overall the place smells funny, short staffed and operating on a take out kind of setup.

As a vendor of this restaurant.. I am reporting that he IS NOT PAYING HIS BILLS ! Very difficult to deal with !!

Our go to favorite dinner spot. The food is always mouthwatering. The quality of food is unmatched, service is excellent. I'm a huge fan of Persian food after eating at Molana.

Hi, Just returned from dinner at Molana's with four friends - first time. All of us were very pleased with the service, food, and price. Plenty of parking in a nearby parking lot, free on Sundays.The waitress was very pleasant and patient, The portions were large but not so that one felt stuffed - comment by several of my friends. First time I have had Persian food but will certainly go back to try the other delicious offerings.Strongly recommend that others give it a try. (No, I am not related to any of the staff!). The Persian ice cream was a big favorite with all. Bon appetite!

Place was next level disgusting. They put soda and water on the table in cans and won't remove when you say you don't want to buy them. Empty on a Saturday night, not surprisingly. Chicken was dry, falafel soggy, lamb tough and fatty.