India Palace Restaurant

Baadal Jaam Plate

Baked, spiced eggplants topped with yogurt, tomatoes and spices.

Pomegranate Shrimp Plate

Shrimp baked with cheese, spices and fresh pomegranate seeds. Gluten-free.

Hara Bhara Kebab Plate

Fresh spinach mixed with potatoes, green chilies, and cilantro, gently spiced.

Gobi Bezule Plate

Spicy crisp cauliflower florets tossed with curry leaves and mustard seeds. For our vegan guests, we can substitute tofu for protein and coconut milk for dairy. Gluten-free, vegan.

Jeera Scallops Plate

Fresh bay scallops tempered with royal cumin seeds served on a bed of saffron sauce. Gluten-free.

Kakori Seekh Kebab Plate

Popular, tender and juicy ground lamb kebab. A Nawaab of Avadh special. Gluten-free.

Galouti Kebab Plate

Royal kebab. Delicious and very flavorful melt-in-your-mouth smoked kebabs. Originated from the kitchen of the Nawabs (royals) of Lucknow a few hundred years ago. Gluten-free.

Kebab Platter

Assorted tandoori kebabs. Gluten-free.

Tandoori Wings Plate

Marinated chicken wings grilled in the tandoor. Gluten-free.

Chilli Chicken Plate

Batter fried chicken sauteed in a spicy sauce. Gluten-free.

Indian Flatbread Pizza Plate

Choice of chicken or paneer.

Achari Paneer Tikka Plate

Paneer marinated in house marinade and grilled. Gluten-free.

Dosa Balls Plate

Masala dosa molded into bite-sized pieces served with coconut chutney. For our vegan guests, we can substitute tofu for protein and coconut milk for dairy. Gluten-free, vegan.

Palak Ke Chaat

Fresh baby spinach lightly sauteed and topped with yogurt dressing. Gluten-free.

Avacado Papri Chaat

A crispy papri wafer, fresh avocado, coarse potato mash and chickpeas mixed with a cool yogurt and tart tamarind chutney with a light sprinkling of roasted spices.

Bhel Puri

Puffed rice mixed with small pieces of crunchy chickpea noodles and mixed with onions, tomatoes and tamarind and mint chutney. For our vegan guests, we can substitute tofu for protein and coconut milk for dairy. Vegan.

Kachori Chaat

Savory fried, stuffed bread balls topped with yogurt and chutneys.

Paani Poori

Small bread bowls filled with sweet and spicy juice. For our vegan guests, we can substitute tofu for protein and coconut milk for dairy. Vegan.

Aloo Tikki Chaat

Spicy potato patties with chickpeas, topped with yogurt, onions and chutneys.

Samosa Chaat

Vegetable samosa chickpeas, yogurt chutney.

Potatoes and Green Peas Samosa

Pastry turnovers stuffed with potato and green peas. Vegan.

Ground Chicken Samosa

Pastry turnovers stuffed with ground chicken.

Vegetable Pakora

Amritsari Fish Pakora

Chicken Pakora

Paneer Pakora

Mirchi Bhajji Pakora

Onion Pakora

For our vegan guests, we can substitute tofu for protein and coconut milk for dairy.

Tikka Masala Curry

Fenugreek-scented tomato cream sauce.

Korma Curry

Cashewnut-based creamy sauce.

Saag Curry

Pureed spinach with herbs and spices.

Vindaloo Curry

A spicy tangy sauce with potatoes.

North Indian Curry

Home-style Punjabi curry sauce.

Andhra Curry Masala

A very spicy andhra curry sauce.

Adraki Champ Tandoori

Tender rack of lamb marinated in an amazing ginger marinade and cooked in tandoor.

Boti Kebab Tandoori

Cubed leg of Iamb marinated in a yogurt masala.

Chicken Tikka Tandoori

Chicken tenders marinated with spices and cooked to perfection.

Malai Tikka Tandoori

Chicken tenders marinated in cream cheese, saffron and cardamon.

Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices and lemon juice.

Tandoori Malai Shrimp

Jumbo shrimp marinated with cream cheese, ginger, garlic and spices, grilled in the tandoor.

Tandoori Salmon Tikka

Fresh Atlantic salmon marinated in herbs and spices cooked in the tandoor.

Stuffed Portabella Mushrooms Tandoori

Large Portabellos stuffed with spinach, and artichokes topped with cheddar cheese.

Murgh Wajid Ali

A royal delicacy from the kitchen of Wajid Ali Shah. Chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce.

Butter Chicken

Tandoori chicken masterfully simmered in a tomato and cream sauce flavored with ginger, and cinnamon (bone-in).

Murch Vagan

A combination of ground lamb, and boneless pieces of lamb, cooked in a hot and spicy onion sauce seared with red chillies. For our vegan guests, we can substitute tofu for protein and coconut milk for dairy.

Lamb Yakhni

From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce flavored with cardamom, fennel, and ginger.

Fish Malabari

Fresh swordfish pieces cooked with grated coconut in a coconut-based curry sauce.

Lamb Rogan Josh

A Kashmiri lamb dish in a rich onion sauce flavored with whole spices.

Kadhai Chicken

Chicken cooked in a tomato sauce with bell peppers and onions in an iron wok.

Mahi Mahi Balchao

Wild Mahi-Mahi is seared and topped with pickled shrimp and mango salsa.

Patrani Machi

Tilapia coated with coconut mint chutney and spices traditionally steamed in a banana leaf.

Paneer Mughlai

Stuffed paneer triangles topped with rich cashew nut-based sauce.

Mirchi Phillauri

Stuffed bell peppers baked, served on a bed of rich tomato sauce.

Mutton Qorma

Bone-in goat pieces cooked with yogurt and spices. A house special from the kitchen of King Bahadur Shah Zafar.

Dhaba Chicken

Bone-in chicken cooked with ground spices, onions and tomatoes.

Chicken Mughlai

A traditional chicken dish from the Moghul Emperor of India. Boneless pieces of chicken marinated in spices overnight then simmered in a rich sauce made of onions, cashews, almonds and saffron.

Plain Dosa

Masala Dosa

Idli Sambhar

Vadai Sambhar

Chicken Momos

Paneer Momos

Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices. Fresh baby spinach lightly sauteed and topped with yogurt dressing. Vegan.

Baingan Bhartha

Grilled eggplant cooked with onion, tomatoes and fresh herbs. Fresh baby spinach lightly sauteed and topped with yogurt dressing. Vegan.

Baingan Patiala

Eggplant cubes smeared with herbs and spices, sauteed with raisins and cashews. Fresh baby spinach lightly sauteed and topped with yogurt dressing. Vegan.

Bhindi Do Pyaza

Okra sauteed with onions, tomatoes, ginger, garlic and spices. Fresh baby spinach lightly sauteed and topped with yogurt dressing. Vegan.

Chana Masala

A North Indian specialty. Subtly flavored chick peas tempered with ginger and garlic. Fresh baby spinach lightly sauteed and topped with yogurt dressing. Vegan.

Dal Makhani

Lentils flavored with freshly ground spices and sauteed in cream.

Gobi Kaju

Fresh cauliflower florets pan-seared in a spiced cream sauce with whole cashews.

Kadhai Paneer

Homemade Indian cheese in a dry sauce with ginger and bell pepper.

Malai Kofta

Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.

Mattar Paneer

Fresh homemade Indian cheese cooked with tender green peas and fresh spices.

Navratan Shahi Korma

Assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.

Paneer Masala

Tender chunks of homemade Indian cheese cooked with a tomato and butter sauce.

Paneer Shahi Korma

Homemade Indian cheese cooked with nuts in a creamy sauce.

Punjabi Bhaji

Fresh vegetable fritters, simmered in ginger, garlic, and tomato sauce.

Punjabi Kadhi

Flavorful yogurt curry with seasoned spices and fried pakoras (fritters).

Saag Paneer

Homemade Indian cheese submerged in a creamy spinach.

Sham Savera

Spinach and cheese balls cooked in a creamy tomato makhani sauce.

Veggies and Tofu Jalfrezi

Mixed vegetables cooked with tofu, onions, bell peppers in a tangy sauce. Vegan.

Yellow Dal Tadka

Lentils cooked with a delectable blend of traditional herbs and spices.

Naan

Plain unleavened bread made in a tandoor.

Garlic Naan

Naan bread topped with fresh garlic, coriander and seasoning.

Peshwari Naan

A sweet naan stuffed with almonds, raisins, cashews, and coconut.

Onion Kulcha

Spicy and hot bread stuffed with onions.

Tandoori Roti

Unleavened wheat flour bread made in the tandoor. Fresh baby spinach lightly sauteed and topped with yogurt dressing. Vegan.

Chapati

Unleavened wheat flour bread made in the tandoor. Fresh baby spinach lightly sauteed and topped with yogurt dressing. Vegan.

Cheese Naan

Naan bread stuffed with fresh mozzarella cheese, coriander and seasoning.

Paneer Kulcha

Naan stuffed with homemade cheese, spices and herbs.

Paratha

Multi-layered whole wheat flour bread cooked with butter or vegetable oil.

Aloo Paratha

Whole wheat flour bread stuffed with spiced mashed potatoes.

Gobi Panner Paratha

Whole wheat flour bread stuffed with spiced cauliflower and panner.

Spinach Paratha

Whole wheat flat bread stuffed with fresh spinach.

Keema Naan

Whole wheat flour bread stuffed with ground lamb, fresh ginger and cilantro.

Mint Lachha Paratha

Whole wheat bread layered with fresh ground mint cooked in a tandoor.

Poori

2 whole wheat puffed bread that are fried in vegetable oil until they are golden and puffy. Vegan.

Panner Bhatura

Panner stuffed deep-fried bread.

Bread Basket

Our most popular bread - plain naan, garlic naan, tandoori roti and paratha.

Gluten-Free Chapati

2 fresh flat bread made out of rice flour. For our vegan guests, we can substitute tofu for protein and coconut milk for dairy. Vegan.

Gluten-Free Naan

2 fresh flat bread made out of rice flour. For our vegan guests, we can substitute tofu for protein and coconut milk for dairy. Vegan.

Honey and Ginger Naan

A naan bread dredged in honey topped with ginger bits.

Biryani Chicken

Biryani with boneless chicken tenders. Served with side of raita (yogurt).

Biryani Lamb

Biryani with boneless lamb cubes. Served with side of raita (yogurt).

Biryani Vegetable

Biryani with assorted vegetables. Served with side of raita (yogurt).

Goat Biryani

Biryani with bone-in goat meat. Served with side of raita (yogurt).

Shrimp Biryani

Biryani with sauteed shrimp. Served with side of raita (yogurt).

Mushroom Rice

Basmati rice cooked with fresh sliced mushrooms.

Saffron Rice

Basmati rice flavored with Kashmiri saffron smoked with cashews, raisins and almonds.

Basmati Rice

Raita

Whipped yogurt with cucumbers, carrots and chopped tomatoes.

Baingang Ka Raita

Fresh yogurt whisked with roasted eggplant pulp.

Anar and Corn Raita

Fresh yogurt blended with pomegranate and corn.

Chutney

Mint, onion and tamarind.

Pickle

Mint, onion and tamarind.

Mango Chutney

Sweet and sour mango relish. For our vegan guests, we can substitute tofu for protein and coconut milk for dairy. Vegan.

Pappad

2 crisp lentil wafers. For our vegan guests, we can substitute tofu for protein and coconut milk for dairy. Vegan.

Classic Lemonade

Ginger Lemonade

Lychee Mint Lemonade

Mango Ginger Lemonade

Mango Lemonade

Mango Raspberry Lemonade

Mint Lemonade

Passion Fruit Lemonade

Raspberry Lemonade

Raspberry Lychee Lemonade

Frozen Ginger Lemonade

Frozen Mango Lemonade

Frozen Passion Fruit Lemonade

Coconut Mint Limeade

Frozen Lemon Limeade

Lemon Ginger Iced Tea

Lychee Iced Tea

Mango Mint Iced Tea

Passion Fruit Iced Tea

Frozen Raspberry Arnold Palmer

Creamy Coconut Lime Smoothie

Mango Coconut Smoothie

Passion Fruit Smoothie

Sweet Lassi

A soothing yogurt drink flavored with rosewater: sweet.

Mango lassi

Salted Lassi

A soothing yogurt drink flavored with roasted cumin seeds : salted.

Coconut lassi

Coconut flavored yoghurt drink sweet