il Casale Cucina Campana + Bar
il Casale Cucina Campana + Bar
Grilled garlic bread, hot house maine tomatoes, oregano, extra virgin olive oil.
Candied pistachios, mediterranean honey, sicilian sea salt.
Fried artichokes neapolitan style, lemon thyme aioli.
The original mozzarella "sticks...", fresh raw tomato basil sauce.
Massaged kale and frisee salad, lemon, pecorino, black pepper, tomatoes, marinated celery.
gem lettuces, cucumber, radish, cherry tomatoes, moscato poached pear, lemon vinaigrette, pecans.
Tufoli pasta, San Marzano tomato sauce, fresh basil, grana.
Baby clams, white wine, parsley, garlic, peperoncino.
Veal medallions topped with prosciutto & mozzarella, spinach, extra virgin olive oil mashed potatoes.
Chicken scaloppine, marsala sauce, mushrooms, broccolini, sun-dried tomatoes.
Salted Caramel Gelati and Affogato
Burrata- the fruit was great with it and the honey drizzle was a nice touch
drink
Grilled Octopus
Caprese salad
Black Forest cake
Limoncello
Prosciutto plate
Pollu Marsala
Bolognese
Fig bruschetta
Panna cotta dessert
food, dessert
Fried Artichokes (front) and Calamari (back)
food
Spaghetti con Vongole
Cheese plate appetizer
Caccio e Pepe Insalate
Tiramisu
Truffle Pasta
Sea Bass
Eggplant Parmigiana
House meatballs
Veal Saltimbocca
