Gao Vietnamese Kitchen

Customer service was good. The restaurant is also clean and nice.Most of the food was great.Will comeback if we have a chance to.

New vietnamese place! Tiny but lots of seatings and very clean. The staff is all friendly and the service is quick as well.We had the pork intestine porridge for two and I was very satisfied. This is one of their new dishes! The porridge is well-seasoned with shallots, cilantro and other toppings. It comes with blood sausage, pork lemongrass sausage, pork tongue and intestines on the side with sweet and savory shrimp paste dipping sauce as well as mint and bean sprouts. The intestines are cooked very well and the sausages taste amazing. I will come back to try other dishes on the menu.-9/10

We were recently recommended to try this Vietnamese restaurant that recently opened on Dot Ave. You know it's the real deal when the entire restaurant consists only of Vietnamese-speaking families. This spot has a fairly limited menu with items I do not commonly see ordered at most other Vietnamese restaurants in the Boston area. (I.e. Hu Tiu Nam Vang Noodle and the Bun Bo Hue Dac Biet being the top 2 entrees on their menu, and they also serve items with snails, pork liver, pork intestines, and pork knuckle to name a few, but not limited to these.) The service was quick, and the food came out within a reasonable time. There is also a decent number of tables inside the restaurant so we didn't have trouble getting a table on a Friday night. There is also street parking available on side streets. As for the food, there is a dry and also a wet version of Hu Tiu Nam Vang Noodle. We ordered the dry version, which comes with a small soup broth on the side for you to dip or lightly pour over your noodles. It also comes with a dark colored savory soy sauce-like sauce that you can dip into as well. It was our first time trying this dish in general! While we are both not huge fans of liver and not used to eating intestines prepared this way, we still enjoyed how unique and savory this dish was. I'm also just a huge fan of dipping noodle dishes in general!As for the Bun Bo Hue Dac Biet, I enjoyed this dish slightly less but it was still good overall. It had a fermented taste that I was not expecting, and the pork knuckle was a bit difficult to eat without having to dig in with your hands. The portion was a little smaller than I expected as well. What we ordered:- Dry Version of Hu Tiu Nam Vang Noodle - Bun Bo Hue Dac Biet

I read some great reviews on Google so was excited to try today. This review is for their BBH and the Sugarcane juice. The BBH was just okay. Nothing special and the meats sliced up so small. The big disappointment was the fresh sugarcane juice. So blend and can't even tasted the kumquat in it and this drink cost $6.99 and I was expecting more out of it. I'm debating if I should come back again.

Staff super nice and friendly! The chrysanthemum panda tea excellent. The food on the other hand is disappointingly bland.We ordered their signature dishes of bun Bo hue and broth is surprisingly clear for this dish that is supposed to have more aromatics like lemongrass and umami from shrimp paste and Annetto seeds. All these flavors profile was missing in this dish. Also there was very little meat variety which ended up being fine since most of it would have gone to waste as I didn't end up eating much.As for the spareribs noodle soup their other signature dish was sooo bland that my daughter barely ate any n called it "sick people soup" . We also ordered bo kho noodle, beef stew noodle . Broth was thin instead of thicker like stew and very little meat.The fried fish sauce chicken feet was ok, too sweet.All in all staff was friendly and wanted feedback so I gave them.I wanted so badly to like it cuz deco is cute and staff super cute and warm n friendly! Hopefully today was their off day and if not they improve or change chef! Unfortunately I won't be back any time soon