Fuji at Ink Block
Fuji at Ink Block
- Please be advised that Unagi may contain small bones -
- Please be advised that Unagi may contain small bones -
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
Spicy Tuna, California Maki, Avocado Maki
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style
4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki
10 Pieces of Chefs Choice Sashimi
4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki
Spicy Tuna, Spicy Salmon
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper. Served with White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, and Avocado Maki [3 Pieces]
Seaweed, tofu, and scallions
Assorted fish, squid, shrimp, clam, kanikama, and tofu
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
Assorted seaweed in a light sesame dressing
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
Salted steamed soybeans
Salted steamed soybeans served with Sichuan spices
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
Steamed or fried crab meat dumplings [contains pork]
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sauted with savory thin rice noodles and a touch of curry powder
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
Onion, asparagus, peas, red and green pepper, and zucchini
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccoli
Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
Shrimp in tangy mango sauce with julienned peppers, onions, and mango
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
Grilled dark meat drizzled in sweet and savory teriyaki sauce and served on a hot plate
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
Smoked salmon and avocado
Kanikama, cucumber and avocado
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
[4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
Yellowtail and scallions
Smoked salmon, cream cheese and avocado
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi
Salmon
Salmon with avocado
Salmon skin and avocado
Salmon skin and cucumber
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
Yellowtail, cucumber, tempura bits and spicy mayo
Salmon, cucumber, tempura bits and spicy mayo
Scallop, cucumber, tempura bits and spicy mayo
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
Tuna, cucumber, tempura bits and spicy mayo
[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko
Tuna
[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko
Tuna with avocado
Freshwater eel and avocado
Freshwater eel and cucumber
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
Avocado and Cucumber
Avocado
Mango and avocado
Mango and cucumber
Tempura sweet potato roll drizzled with sweet sauce
[4 pieces] Tempura sweet potato, asparagus, and cucumber
Tuna, tuna toro, salmon, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice
Fresh salmon and ikura sashimi over a bed of sushi rice
Fresh salmon sashimi over a bed of sushi rice
Fresh tuna sashimi over a bed of sushi rice
Choice of tuna or salmon with mango, spicy mayo, and masago arare over a bed of sushi rice.
Tuna, pineapple, avocado, and micro greens over a bed of sushi rice
Spicy Tuna, Una Avo, Salmon Avo
Miss Waldorf, Scorpion Maki, Rainbow Maki
15 pieces of sashimi [Chefs choice of fresh raw fish only]
25 pieces o f chef's choice sashimi
8 pieces of chefs choice nigiri sushi and 6 pieces of spicy tuna maki
10 pieces of chefs choice nigiri sushi and 6 pieces of spicy tuna maki
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango pure
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeo, and osetra caviar
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
Shrimp, asparagus, and mango topped with spicy tuna
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
Katsu-Style tempura shrimp, avocado and cucumber roll topped with spicy honey grilled kanikama, scallops and black tobiko, drizzled with spicy honey
Fresh scallop, avocado, cucumber and jalapeno topped with torched scallop, black tobiko and gold flakes with unagi sauce and spicy miso sauce.
Miss Waldorf *(G) Prism Dream *(G) Mings Mango Maki *(G)
Kung Pao Chicken Bento Box
Eel Maki
Rainbow Maki *
Miss Waldorf *(G)
Lunch spread
Specialty roll
a sushi roll on a black plate
Prism Dream *(G)
a sushi roll with cavia
food
food
Hamachi kama
Prism Dream *(G), Seared Maguro Nigiri *
food
Seared Maguro Nigiri *
food, sashimi, sushi, sushi and sashimi
drink
food, sashimi, sushi, sushi and sashimi
sushi and sashimi, sushi, sashimi, food
Chef's choice sashimi
Rebecca B.
Sep 16, 2024
We went here for an exquisite meal. We were blown away by every single thing about this restaurant. The food was amazing. The vibes were phenomenal. The drinks were perfectly made. The service was exceptional; over the top. We ordered cocktails, and as the waitress checked my sister's ID, noticed her birthday was in a week. We were given a free mochi dessert with a lit candle in celebration. Amazing!! Every item we ordered was amazing. Everything was very fresh. Overall, you have to expect the expensive prices, but with the cost comes five star service and experience.
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Huma H.
Jul 28, 2024
I ordered takeout while staying for a work trip in Boston. I got the Vegetarian delight (tofu, lotus root, celery, carrots, mushroom, asparagus, snow peas, etc), miso soup, and white rice. The dish was really good, I got it extra spicy. It had just enough sauce to coat my rice and veggies. I could have used more tofu, I only had about 4 large pieces. I would order extra tofu next time. The miso soup was fresh and warm, the white rice was also up to par. The takeout was really well packed, still warm, and came with thoughtful utensils. Overall 4.5/5!
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B B.
Jul 2, 2024
the guru decided to try a sushi place still hungry for fresh fish. You the yelpers said this one is good. No question everything was very fresh but when I went to order some sashimi I noticed $3 extra was on my bill. Apparently I had neglected to read the fine print that said if I order sashimi style instead of nigiri style I would be charged $3 extra. That's a first for me. I don't think I've ever seen that done in all the sushi places I have been to.The other big issue was the service. I sat at the bar because I wanted a nice drink to go with my meal. Unfortunately the bartender kept leaving the bar. I've never seen that either. The bartender was away long enough that someone else had to cover. That's a problem.despite leaving with a bitter taste in my mouth I do have to say overall it was ok. The various sushi they did offer were not very appealing. Clearly the chef is trying way too hard to impress with expensive ingredients. Just because something is expensive doesn't necessarily mean it's going to be spectacular. Now I do applaud them for knowing exactly which fish came from where but I think they are missing a golden opportunity to offer more locally caught and sustainably sourced fish. It's Boston. You're right by the waterfront. Why not offer something from there?In the end I had an ok experience overall. 4 stars.
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Emily K.
Sep 21, 2024
The Avocado Mango and Avocado Cucumber Rolls were awesome! Great vegan options. Ming was an amazing waiter. Will come back!
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Samantha P.
Apr 27, 2024
Beautiful restaurant with a relaxing, busy atmostphere! Everything about this place is stunning, we had a wonderful time! We got sat by the big windows and it was a beautiful day for some sushi. Will start off by saying that prices here are definitely steep, but this is in a busy place in Boston, so we expected it. Their sushi cuts are delicious and full of flavor, their makis are perfectly plated and melted in our mouths. Their uni on the Shogun Maki was absolutely a showstopper- it was amazing!!Our waiter explained everything, which I always love, and was very nice. Definitely a good recommendation for anyone looking to have a treat in a busy place.
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Mak B.
Jun 1, 2024
The Prism Dream Maki was fresh and flavorful! The 4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] that comes with it was nothing special. They didn't taste as fresh as the roll. I thought $40 for this meal was a bit overpriced but it did come with soup and salad. I would come back and just get the prism dream. The service was quick and friendly!
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Pearl M.
Nov 5, 2023
First off, I have to say the staff was so incredibly accommodating! We were coming into town for a conference and the number of attendees kept changing up until the last minute. Hugo and Austin were unbelievably gracious with the changes and utterly unflappable. When we arrived, everything was set up for us to be seated right away.The waiter Andrew was excellent as well. He was very thorough with explaining the menu to us and made sure any questions were answered.Our party all ordered drinks and everyone said they were delicious. I forget what mine was named, but it was their take on a lychee martini, it was divine!The only glitch in the night was that another diner and I ordered the same dish, and Andrew mistakenly thought we had ordered one to share, so I didn't get an entree. I just changed my order at the last minute to something I thought would be quicker to make so as not to hold up dinner for everyone.I was able to try some of the sashimi though, and it was amazing. Everyone loved the food, even though not everyone in our group loves sushi. Fuji at Ink Block had something for everyone and I can't wait to go back to Boston one day, just to get sashimi!
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Ann P.
Jun 27, 2024
We had an amazing dinner at Fuji at Ink Block. We dined Sunday night. We had a nice bench table at the end. Our server was brand new and organized our meal beautifully. Our nigiri's were great. We loved the tempura soft shell crab roll. It was quite a meal. They do a bumping take out service.
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Jennifer J.
Jun 24, 2024
The portions are large and the food is quite delicious. The atmosphere inside the restaurant is also pretty nice. Would not recommend the shrimp shumai appetizer. Had the spicy dry stir fry beef - loaded with veggies and quite tasty. Also ordered the seafood udon - the udon is dry FYI. Overall a positive dining experience. Would certainly come back.
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Ann A.
Jan 2, 2024
We came to Fuji for a special occasion -- they offered us champagne on the house but I don't drink alcohol and they were very accommodating and made me a lychee mocktail. The food was perfect! We had the tuna wraps -- never knew pineapple would be the perfect touch to tuna. For entrees we had the salmon and beef teriyaki. The salmon teriyaki was a little perfect than other restaurants -- you pour the sauce yourself. We also ordered a sushi appetizer which was also great. Our waiter was incredible. I wish I remembered his name but he is the definition of amazing customer service. The overall vibe of the restaurant is cute & romantic -- would recommend for a date spot.
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