FiorItaly Trattoria

Found this on Yelp. Needed a restaurant with easy parking in the area. Super nice local place. Totally neighborhood feel. Prices were more than reasonable and the food was super fresh. Had the sausage pasta special with mushrooms and it was great. Definitely go here for local food. Very fresh

Very high quality fresh Italian food. The ciabatta bread with olive oil came out supper fresh almost as if it had just been baked. I got the sauce and meatball and sausage with Fusilli and my mother got the stuffed chick chicken parm with ziti. My only complaint was the pastas were both just undercooked the slightest but this place is some of the best Italian food I've ever had and I've been eating Italian food my whole life, service was amazing and the vibe and decor was very nice. 4.8/5

With so many Italian restaurants in the area, I think this is the best option in the Medford/Somerville area. It's a cozy neighborhood restaurant, where lots of locals go. We haven't waited much longer than 20 minutes for a table ever and we've been there many times. That being said, they don't have a waiting area so be aware of that depending on time of year.They've got a smaller menu but we've enjoyed everything we've ordered. The portion size is quite generous as well. We don't leave hungry. I highly recommend these dishes:- FiorItaly Parmigiana (eggplant parm appetizer). It comes two to an order and it's great to share! - Fusilli Al Ragu Irpino- Cacio E Pepe Romana- Lamb Ragu Gnocchi (Special)- Chicken Cacciatore (Special)The only negatives I can think of are that there is no waiting area and the restaurant can be a bit loud because there are lots of tables packed into the a small restaurant.

Came here on a Saturday evening for an early dinner and the place was super busy already at around 6pm. The space is cozy and has a ton of tables in a smaller space, but still felt rather homey at the same time. The AC was pretty weak though and thus with the hot temperature outside, it felt a bit too warm.We were seated quite quickly and had our orders taken promptly. The menu has a good variety of different pastas, appetizers, and entrees, all decently priced however I found the portion sizes to be a bit on the smaller side.Food came out in a reasonable amount of time as well. We shared a salad and one of the fried seafood platters to start. The taste was average, nothing out of this world, and the bread was mediocre as well. The pasta we got was tasty, however I found my noodles to have a bit of a harder texture than I would've liked. The sausage and meatballs though were tasty and well-made. The tiramisu was a bit disappointing in size and flavor - definitely a bit of a let down to end the meal. Overall, I don't think I would choose to return again in the future, however the food was decent and I don't regret trying the spot out.

I enjoy early dinners and because of this I rarely make reservations. Around 430 we walked in and was greeted and shown an optionOf two tables. We were pleasantly surprised that this place had so much space. It was hard to tell from the outside. We had a view of the open kitchen which was a delight to watch the chef and cooks. I was excited to try their food bc I've passed it driving so many times! There was an option of regular water versus sparkling. We were then told that our waiter would be with us. Our waiter shared the specials of the day which all sounded yummy. We decided to go with the arancini balls (3) came as the serving. We ordered two other items on the menu zhuccini tempura flowers stuffed with ricotta and the broccoli pesto pasta with chicken (entree). Our waiter recommended to order everything all at once and he promised he would space everything out so we didn't feel rushed. It was an odd request but we did. Around 5 this place started to fill up and you could see friends, families and couples fill in to enjoy their Saturday night dinner. Overall we enjoyed the food but there is room for improvement. One of the arancini balls was a tad burnt on the outside and the sauce lacked flavor. The zhuccini flower was good but the ratio of ricotta seemed off. I don't know what to expect with the pasta but it tastes just like broccoli and we got exactly what we ordered.Would I return? Would I recommend to friends? ABSOLUTELY! This place is a solid find when you're in the mood for an Italian food and don't want to go to the city! Btw we had the house white wine which was good as well. As a rating I would give them a solid B+ for this experience.

We went for dinner. Reservations highly recommended. Small but quaint. We started with the appetizer. Zucchini blossoms. Excellent flavor. Plenty of fresh pasta dishes with excellent flavor. Portions are plentiful. Had a veal special. Melted in your mouth. Service was excellent. Our waitress was very attentive. Very helpful with the menu. Made excellent suggestions. Great personality. I would highly recommend.

Got there early for a 7:00 reservation but waited another 45 mins. Meal was well worth the wait. Only advice... need some veal!!! Everything else was excellent will be back!

This place is a gem! Adorable corner spot, with barely 20 tables. Better make a rez! Authentic Italian graciously served with a smile by Mario. His charming Italian accent made his on-point service even better. The lemon drop martini was the perfect start! The homemade pastas were cooked perfectly al dente, and the seafood dishes reminded me of a recent trip to Italy. The ragu (sauce) was absolutely delicious, fresh and homemade. Already have my order ready for our next visit! Delizioso!

Just disgraceful. 80 minutes from order for entrees. One hour after app was finished. Everyone acknowledges and apologizes profusely. When I asked to be comped, crickets. The waitress got a full tip.

Delicious food. Great service. Owners very nice had daughter's baby shower there in March and it was over the top. Highly recommend