Main Course
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Chicken Tikka Masala
Boneless chicken breast marinated in yogurt andspices, simmered in a tomato and cashew creamsauce.
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Chicken Korma
Cubed chicken in a cashew cream sauce withcardamom and fennel.
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Kashmiri Lamb Curry
Fresh lamb, cubed and braised in Kashmiri spices(whole garam masala).
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Lamb Jalfrezi
Marinated lamb, tomatoes, and bell peppers cookedin a curry sauce.
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Goat Curry
An Indian cuisine delicacy: Mild and buttery bonein goat braised in a flavorful spice blend.
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Chicken Chettinad
Chicken cubed and cooked in freshly ground pepper,South Indian spices, fresh curry leaves, and cilantro.
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Coconut Shrimp Curry
Shrimp and mild onions cooked in a coconut saucewith curry leaves and cilantro.
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Butter Chicken
Shredded chicken breast prepared in a butter gravywith cream.
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Shrimp Kadhai
Shrimp with tomatoes, onions, and bell peppers in akadhai masala.
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Chicken Vindaloo
Chicken marinated in a highly flavorful vinegarmixture. Cooked with potatoes in hot gravy.
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Mango Chicken
Chicken cooked in a spicedmango based onion gravy.
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Mixed Green Salad with Boti
AddBoti Kabob to our mixed salad greens,walnuts, sunflower seeds, dried cranberries, shavedparmesan cheese and fresh oranges
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Mixed Green Salad with Malai Kabab
Add Malai Kabob to our mixed salad greens,walnuts, sunflower seeds, dried cranberries, shavedparmesan cheese and fresh orange
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Special Chicken Curry
Thigh meat in a caramelized onion and tomato saucewith the Indian spice blend.
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Chicken Saag
Cubes of chicken in a fresh spinach sauce with spicesand a touch of cream.
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Lamb Saag
Cubes of lamb in a fresh spinach sauce with spicesand a touch of cream.
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Shrimp Balchao Main Course
Sauted shrimp in a tangy, spicyGoan sauce andserved with portion of rice.
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Chicken Jalfrezi
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Lamb Rogan Josh
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Shrimp Tikka Masala
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Lamb Vindaloo
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Lamb Tikka Masala
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Shrimp Saag
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lamb korma
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Chicken Rogannjosh