"Fantastic. We had so many dishes and everything was so good. The mushroom and potatoes were among my favorites. Can't go wrong with churros as a sweet option. The place itself was smaller than I initially thought but it made for a super nice dinner ambiance. This is a tapas place worth trying out! You can't go wrong!"
"We have been thinking of trying Buttermilk & Bourbon for some time now and today, we were able to make it out to Commonwealth Ave to see what they're about!Love the aesthetic inside, it's definitely giving NOLA vibes in here... RUE BOURBON ;) We tried a little bit of everything for lunch today. Started off with the Nashville hot alligator fries ($15), sweet & spicy buttermilk fried boneless chicken thighs ($14), nola bbq shrimp ($15), & fresh fried beignets with chocolate ($10). Everything was flavorful and tasty. One thing I would like to comment on is the temperature of some of the dishes; I do enjoy my food hot so when food arrives warm-ish cold, it leads me to believe that they are just warming up food that has already been prepared in advance. The alligator fries & bbq shrimp both were not hot but our server was kind enough to send it back to make sure it's hot. Even though I could taste that it was seasoned well & yummy, it was definitely a game changer when the food came back hot. The sweet and spicy chicken was delicious! Piping hot (thank gosh!) and was definitely one of my favorites from this meal. The beignets were perfect. Light, fluffy, & crispy goodness. I would definitely come back again to get these two items. Keep in mind for if you go here, everything is family style portion, meant for sharing. Parking: This side of Commonwealth Ave is residential parking for the most part. You may have to circle around Newbury & Boylston, maybe check side streets, to find some parking. There's meter parking & garage/lot nearby. Conclusion: I'm not sure if I would come back soon, but if I do, I'd probably swing by, if in the mood, for some buttermilk fried chicken or just beignets & some drinks."
Potatoes with piquant tomato & garlic alioli sauce. Gluten free.
$10.00
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Cream cheese, sour cream, mozzarella cheese, raspberry pure, wonton chips.
$25.92
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"Solid 3.5 restaurant had just opened an hour before we got there for lunch so there was plenty of seats to choose from. Our waitress was sweet and although she was the only server on the floor, she got to every table without missing a beat.Everything was seasoned nicely and portions were perfect for the price and to share. The only thing I had to send back was the shrimp in garlic sauce... I'm fairly familiar with traditional tapas and shrimp in garlic sauce is usually flavorful and packed with garlicky goodness. Their version wasn't even sauteed, just swimming in oil and the garlic didn't even look like they tried to date it one bit. Took a flan to go and that was delicious as well. Definitely a solid spot to stop in for a good meal."
"Update 2022! We come here all the time!! The bartender that I previously mentioned has been gone for a few years now. Now we have Sahil who is literally amazing! I love seeing him every time we visit. Our go to items are still the same. Estragon has been super consistent over the years!Gambas Al Ajillo - Big shrimp! Perfectly garlickyChuletillas de cordero - Love this and we order it every single time. The lamb is a perfect medium rare and the cauliflower mash is sooo good! We rotate through a few other things (patatas/croquettes) and will randomly try something new once in a while. We had the carrillada (braised pork cheeks) and it was a great portion as well as a nice change from our typical choices. We've also recently tried the xoxolata (chocolate mousse with olive oil). Omg to die for. Don't forget to mix the olive oil in BEFORE taking a bite."
"I can't review the full dinner menu and tapas, as I only came here for the bar, but I did want to leave a review because it was a great evening. From 5-7pm Monday through Saturday, the bar does $2 oysters, and my partner and I had a whopping 24! We went on a Thursday evening and the atmosphere was great - not too loud or crowded, but not dead either. The service was amazing as well - the oysters came almost immediately after we ordered them and when we ordered the Sherry flight, the staff gave us a great explanation of each of the 4 drinks before leaving us to our food and drink.Oysters ($2 each) - I'm not usually a huge fan of oysters, but these were different from a lot of the others I've had in the past. They were slightly briny, but they also had a really sweet aftertaste that made them really pleasant to eat. They were served with lemon and also a little cup of vinegar - both options were good but I preferred the lemon. We started with 12 oysters and ordered a second dozen when we realized how good they were!Sherry flight ($30) - I had never had sherry before, but this was quite pleasant. The flight came with 4 different sherries and 2 croquetas which were tasty and filled with ham and bechamel. The filling was a bit dense, but not necessarily a bad thing. The four sherries were as follows, and my reviews are coming from someone who does not know much about sherry but enjoyed each one:- Manzanilla La Cigarrera - This was a light one with a very light alcohol taste. It paired nicely with the oysters.- Fino el Granero - This one had a slightly stronger alcohol taste to it, but it also paired nicely with the oysters.- Amontillado Rare Escuadrilla - This one tasted like a red blend and was my favorite of the four. It was nice to sip on after eating the oysters.- Olorosso East India Solera - This one was my partners favorite and tasted sweet. It almost had a taste like raisins, but it was quite pleasant.The order also came with bread, though I'm not sure if it was the drinks or the oysters that triggered the bread. The bread was nice, but they did not offer butter with it. Instead, you could have olive oil, but it was a fancy olive oil so there was a charge. We opted to just eat the bread by itself and it was nice - crusty on the outside and soft on the inside.All in all, this was a bit of an expensive night (we did eat a lot though!) but it was well worth it. I do know there are $1 oysters around Boston, but $2 oysters near our home is also a great deal. The sherry flight was nice to try, but I'd also like to try their gin and gin mixed drinks, as they are known for both their sherry and gin. I give this a strong 4/5 and we will definitely be back!"
Fat L.
Sep 22, 2024
Cute casual ambiance. I would say it's about 7/10 overall with food and service. Compared to a true Spanish tapas spot and a high end restaurant with phenomenal service. It was great, but not spectacular. Dishes were about for 2-3 people so I would order more than usual if you're hungry. It's best for a date, but not for a special occasion.
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Chris T.
Sep 22, 2024
Had to stop by Chef Jason's spot it's been awhile and hasn't disappointed! Parking is always a pain but we snagged a spot off newbury street and walked over since comm ave in this area is all residential ! Love the decor, the staff was very nice and accommodating.We got the alligator fries which had great flavor (wish it was a bit hotter temp wise), finished that plate though. Whatever the sauce is melds well and the crispy fritter bits on top help with texture in contrast with the saucy fries. Thoroughly loved the flavor profile though scrumptious!The BBQ shrimp reminded me of a gumbo plate. We did have a small temp issue as that dish came out mildly warm and the house made it right expediently and the re-fired or heated plate came out perfectly hot and tasty! Thank you for that, the lady was happy. A+ service ! Ofc we also needed to have them beignets, loved it, flaky light and crispy.The fried chicken thighs were great crispy and hot. I probably personally would do sauce on the side next time but we opted for the sweet and spicy style, it was good but at moments overwhelming haha but now i know for my personal taste, dip on side probably best for meWill come back and support as well as try Chef Jason's other spots!
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Amanda L.
Nov 11, 2023
Great service and very good food. The lamb meatballs were a highlight for me, but everything was delicious from sangria (I'm picky) to chocolate lava cake. Standout: mussels. Very much recommend
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Gloria L.
Aug 17, 2024
Came for Dine Out Boston and we were happy we picked this place.For drinks, we got the hibiscus margarita, which was very delicious and strong. We basically got all the different options they gave (4 dishes - 1 starter, 2 main, and 1 dessert). Our favorite was the CARRILLADA (beef cheek). It was so soft and melt in your mouth. But everything we ate was delicious, just a lot to mention. And we added paella mixto as an addition to our experience, extremely filling and lots of flavor. Overall, it was an amazing experience, will go again when it's their regular menu.
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Pete W.
Jun 21, 2024
The garlic shrimp was absolutely delicious. All the dishes looked really nice. Great ambiance. When we went the staff was spread thin so it took time to get drinks and our check but the staff was very friendly.
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Dee C.
Jul 31, 2024
I love it, the decor is absolutely beautiful. Great place for a date. There is plenty of street parking with a 2-hour limit. The staff is amazing. The food is good. I had the fish tacos and briria (sp) tacos. The staff is so cool that they have a full bar. So this is a great place to chill.
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Sophie T.
Jun 3, 2024
This was my first time coming here and the menu definitely reminded me of Barcelona (one of my favorite tapas spots in Boston). We ordered the pastas bravas, ham and cheese croquets, the flatbread, and meatballs. Weirdly all of it kindve felt like it had been sitting out for a little before it was served to us or something. The flavors were lacking and it just didn't taste too fresh. Very crunchy and not really juicy at all. I ordered a Dirty Shirley (what am I 16? No. It's the best drink. You heard it here first) and it tasted like fruit juice. I don't think there was any alcohol or grenadine in it. Unfortunately, it just didn't taste like a Shirley Temple The ambiance is nice and it's walkable to a ton of things you can do in Seaport!
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Will W.
Sep 21, 2024
Great bar with some fun cocktails! It's always slightly busy but the service is fast. You'll get prompt seating either upstairs or downstairs - both have slightly different vibes but are great. Downstairs has live music meanwhile the upstairs area resembles more of your generic bar. I highly recommend trying the different cocktails here. They all come with a fun poem and description to keep it fun. The food is pretty good too - we just got fries but everyone else's plates looked great. I'd definitely come back to try the food as well as a few more of the cocktails!
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"Went here to celebrate my friend's birthday, and it was so much fun. They had a salsa band, and somehow my friend's father made his little dancing floor by the band, where there was no room., The place is fairly large with three rooms and it's a great place for birthday celebrations. The food is delicious. I had the ceviche and tacos and they were very very good. The owner Kat was super nice. She showed the entertainment room, which was a cute space for dancing and celebrations.. it seemed like it was well enough for the pop up place for people to come out and play. The sangria was good. Will be back here again."
"Boqueria was SOOOO good and was one of the highlights of my Boston trip! I love how perfectly portioned all of the tapas were - we had a large party of about 10 people and it was the perfect spot for us.Some highlights:+ Patatas Bravas ($13): SO good that we ordered another round after finishing the first lol. The potatoes were super crisp and the garlic aioli was addicting!+ Croquetas de Setas ($9): I love mushrooms and these croquettes were the best! Super crisp and the mushrooms were rich in flavor+ Jamon Iberico de Bellota ($34): A must get! It seemed to be one of their more popular items (hence the star next to it on the menu lol). The ham was packed with flavor!Our server was kind and super accommodating to our group. Try the white peach sangria!"
"Great vibe for date night and hangout with friends. Basement floor has live music. Front desk host was super nice and friendly However, the drinks were bad (had several cocktails, all too sweet). The margarita was not bad"
"10/10 amazing food and service! My girlfriends and I truly enjoyed our brunch/lunch here!"