*** SOLID 4.5 STARS *** Delicious black bone chicken broth! So def order this for your hotpot. Mala and mushroom broth were also yummy. Pls refer to pics on this posting for my order. All the proteins were of high quality EXCEPT the beef tongue. Kids complained that it's rubbery, hence the 1/2 star deduction. Service was friendly and courteous. It was quite a busy night and we were lucky for scoring a table with only less than 10 mins wait. Highly recommended!

I was seated right away on a saturday night, perks of solo travel! The meat combo is a really good deal, comes with assorted veggies and n00dz. Not sure which broth to get? I recommend the pork bone broth with tomato and corn. Not sure how to make your sauce? Equal parts: garlic, green onion, chilis, sate with two parts soy sauce.

This restaurant was pretty good. They had a lot of variety of Hotpot ingredients. Ordering is very easy and you just order from a checklist. The ingredients are pretty fresh but not the freshest. The broth was pretty tasty as well. The interior is simple and it appears to be pretty clean. The sauce bar is very minimal, but you don't really need it because the broth is salty enough. Service was good and it was a good place to be on a very cold day.

I came here based on a recommendation from someone who grew up in Northeastern China. Although I've never had much Northeastern Chinese food myself, I was curious to try the various dishes they have to offer!4 of us split the house-style liangpi ($13.95), paradise garden ($15.95), Dongbei braised spare ribs ($17.95), braised eggplant with fried pork ($16.95), foil beef ($17.95), and a large bowl of rice ($7.25).I highly recommend trying the above selection of dishes if you've never had Northeastern Chinese food before, because each of those dishes had their own unique flavor and texture profile.The liangpi had a tangy, nutty sesame sauce which was cold and refreshing with the chewy noodles. The noodles came with lots of sliced cucumber which added to the freshness of the dish. I couldn't stop eating it!The paradise garden was unlike anything I've had before-- a mixture of fresh, thinly sliced vegetables, shrimp, and tripe came swimming in a dark-colored cold broth that wasn't heavily salted. Each component in the dish was fresh but I can't say I was the biggest fan of this one, mostly because I was unfamiliar with the dish and didn't know what to expect.The Dongbei braised spare ribs were so tender that they fell off the bone. The meat was extremely flavorful and had a good balance between leaner and fattier bits.The braised eggplant with fried pork had a Chinese American vibe to it because there was so much breading and a sweet-and-sour sauce. The eggplant was super tender, although I barely tasted any pork in the dish.The foil beef was soft, tender, and had a pleasant peppery flavor to it! The beef was swimming in a delicious sauce that paired perfectly with rice.Overall, I was very impressed by the various ways they've prepared meat. I would definitely come back for the liangpi and to try their other dishes!

Came in before its busy time, and I had great time here! I like the broths and, everything looks so fresh. Service was amazing, the moment you enter the restaurant, the whole staffs greeted you in Chinese very loudly and friendly. You get to make your own sauces at the station. Our bill was $320 for 6, not bad for hotpot, since hotpot is pretty pricey nowadays.They offer coat hanging service, so your jackets/coats will not smelled like hotpot once you finish the meal. The staffs are well trained and friendly. They saw my group were trying to take a selfie, so they offered to take one for us. Our table was well taken care of. Will come back!

This restaurant is a hidden gem! From the outside, the place is really unassuming and easy to miss. The interior is pretty small, but cozy. The ordering system is on a tablet, which is nice because it comes with pictures of all of the foods. I ordered hand pulled pork noodles and the green tea sesame balls, but unfortunately the sesame balls weren't ready for the day yet so I subbed scallion pancakes. The noodles came out pretty quickly and I was so pleasantly surprised. The noodles were super chewy and fresh and the pork was delicious! The scallion pancakes were great to dip in the chili oil of the noodles. The quantity of food was quite large, so I was able to take it home and have another meal the next day. Highly recommend this place for authentic Chinese noodles!!

We went on a Saturday night during their soft opening so the menu is limited to one page. We were the only ones and League of Legend was playing on the TV. We were skeptical at first but overall, the food was very good. Here's my recommendation thus far: Grilled eggplant, the eggplant is grilled halved and then slathered with a garlic scallion oil. Small grilled oysters were $2.50 a piece while the large oysters were $4.50 a piece. The large oysters were twice the size of the small oyster, but other than that, both were seasoned the same, with a garlic ginger scallion dressing. You will notice that a lot of the dishes have a similar garlic scallion dressing. If you can't handle fishy, don't order the grilled saury. It comes with a small wedge of lime. This fish has tiny bones. It's like a less fatty and less fishy (but still fishy) version of a mackerel. If you can't handle fishy, I would skip on this. I want to say, all the skewers we tried had the same seasoning. You can definitely taste among the spices, cumin. The first round, we ordered the chicken gizzard, chicken heart, and lamb skewer. All had different texture and were good. We purposely skipped the chicken skewer during the first order, however, it turned out to be one of our favorites. It was juicy and tender. Same with the shrimp skewers, which turned out to be another favorite. It was sweet and juicy. It's one shrimp per order with the head, tails, and shell on. Sausage skewer comes with three pieces, which were also good. But not something so good that I would order multiples of. I hope they will be expanding more on their menu. Such as adding different parts of the chicken such as thigh meat, skin, etc. And I know this is Chinese BBQ skewers and not Japanese yakitori, but I do hope they expand on the flavors profile. Maybe add scallions or leeks between the chicken skewers for different texture. They already have quail eggs, but how about bacon wrapped quail eggs? Or maybe bacon wrapped okra or bacon wrapped enoki. Or grilled thick cuts of bacon. Also maybe adding more vegetables and mushrooms such as enoki, shiitake, oyster mushroom. I don't recommend the fried bons which comes with a condensed milk for dipping. These were not good because they were way too oily and airy. They were also much smaller when compared to other places we have tried. One order comes with four pieces. Just way too oily and not enough bread. Oh, and they really need to fix their door. Each time it closes, there is a loud squeaking noise because of an improper fit. Other than that, food tasted good. Customer service was prompt and efficient. I would definitely come back. See my pictures.

We came for dinner with A party of 10. We ordered alot of items. Overall it was tasty. The salt & pepper shrimp, pork and squid was flavorful and crispy. The steak pepper was a salty and we found a rock in our clams. The lobster was fine. Overall would come back